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    Home » Recipes » Breakfast

    Blueberry Sour Cream Coffee Cake

    Published on February 1, 2020 - Updated on January 19, 2023 by Chef Rodney - 6 Comments - This post may contain affiliate links.

    30.5K shares
    Jump to Recipe
    This Blueberry Sour Cream Coffee Cake is easy to make and ready in about 1.5 hours. If you love fresh blueberries, this recipe is for you!
     
    blueberry sour cream coffee cake

    I don't make coffee cakes very often. Not sure why as I really enjoy eating them. I like using sour cream in some of my bread recipes for how it makes them really moist so I was really excited to make this Blueberry Sour Cream Coffee Cake.

    blueberry sour cream coffee cake
    blueberry sour cream coffee cake
    blueberry sour cream coffee cake

    I'm also including a simple glaze recipe you can use to drizzle over the top of the cake but this is totally optional. You just need to make sure the coffee cake is still a little warm when you drizzle it on.

    blueberry sour cream coffee cake

    I like the way this coffee cake comes turns out in a bundt pan but feel free to use whatever type of baking dish you want. Just make sure it's big enough to handle all the batter this recipe makes. It might also affect baking times so you would also need to pay attention to that if you use a different type of pan.

    blueberry sour cream coffee cake

    If you enjoy coffee cake, make sure you give my English Apple Coffee Cake a try. Just as tasty as this one! Or you can give my Christmas Morning Coffee Cake a try during the Holidays!

    blueberry sour cream coffee cake

    For another delicious blueberry cake, you need to make my Lemon Blueberry Loaf Cake.

    For more great recipes with Fresh Blueberries, I suggest you check these recipes out:

    • Apple Cinnamon Oatmeal Muffins
      Apple Cinnamon Oatmeal Muffins
    • blueberry banana bread
      Blueberry Banana Bread
    • blueberry pie cookies
      Blueberry Pie Cookies
    • blueberry chia jam
      Blueberry Chia Seed Jam

    📋 What ingredients do I need

    You will need the following ingredients to make this Blueberry Sour Cream Coffee Cake recipe (see recipe card for quantities): Unsalted Butter, White Sugar, Eggs, Vanilla Extract, All Purpose Flour, Baking Powder, Baking Soda, Salt, Sour Cream, Light Brown Sugar, Ground Cinnamon, Fresh Blueberries, Powdered Sugar and Milk.

    blueberry sour cream coffee cake

    🥣 How to make this Blueberry Sour Cream Coffee Cake

    Preheat the oven to 350°F.
    In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
    In another bowl, combine the flour, baking powder, baking soda and salt. Add to the butter mixture alternating with the sour cream, beating well after each addition.
    Spoon a third of the batter into a greased and floured bundt pan.
    Combine brown sugar, flour and cinnamon; sprinkle half over the batter.
    Top with half of the berries. Repeat layers. Top with remaining batter.
    Bake for 55-65 minutes or until a toothpick comes out clean.
    Cool 10 minutes before removing from pan to a wire rack to cool completely.
    Combine glaze ingredients; drizzle over warm coffee cake.

    blueberry sour cream coffee cake

    Blueberry Sour Cream Coffee Cake

    This Blueberry Sour Cream Coffee Cake is easy to make and ready in about 1.5 hours. If you love fresh blueberries, this recipe is for you!
    4.27 from 104 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 25 mins
    Cook Time 55 mins
    Cooling Time 10 mins
    Total Time 1 hr 30 mins
    Course Breakfast, Cake & Cupcakes
    Cuisine American
    Servings 12
    Calories 455 kcal

    Equipment

    • Bundt Pan
    • Bowl for Mixing

    Ingredients
     

    • ¾ Cup Unsalted Butter, softened
    • 1 ½ Cups White Sugar
    • 4 large Eggs
    • 1 teaspoon Vanilla Extract
    • 3 Cups All Purpose Flour
    • 1 ½ teaspoon Baking Powder
    • ¾ teaspoon Baking Soda
    • ¼ teaspoon Salt
    • 8 oz Sour Cream

    FILLING

    • ¼ Cup Light Brown Sugar, packed
    • 1 tablespoon All Purpose Flour
    • ½ teaspoon Ground Cinnamon
    • 2 Cups Fresh Blueberries

    GLAZE

    • 1 Cup Powdered Sugar
    • 3 tablespoon Milk

    Instructions
     

    • Preheat oven to 350°F.
    • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
    • In another bowl, combine the flour, baking powder, baking soda and salt. Add to the butter mixture alternating with the sour cream, beating well after each addition.
    • Spoon a third of the batter into a greased and floured bundt pan.
    • Combine brown sugar, flour and cinnamon; sprinkle half over batter.
    • Top with half of the berries. Repeat layers. Top with remaining batter.
    • Bake 55-65 minutes or until a toothpick comes out clean.
    • Cool 10 minutes before removing from pan to a wire rack to cool completely.
    • Combine glaze ingredients; drizzle over warm coffee cake.

    Nutrition

    Calories: 455kcalCarbohydrates: 69gProtein: 7gFat: 18gSaturated Fat: 10gCholesterol: 111mgSodium: 172mgPotassium: 182mgFiber: 2gSugar: 43gVitamin A: 594IUVitamin C: 3mgCalcium: 78mgIron: 2mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Delicious Breakfast Recipes

    • mexican breakfast torta
      Mexican Breakfast Torta
    • mexican chorizo breakfast tacos
      Mexican Chorizo Breakfast Tacos
    • breakfast enchiladas
      Easy Breakfast Enchiladas
    • Scrambled Egg Muffins
      Scrambled Egg Muffins
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    Reader Interactions

    6 Comments

    1. Ceciley

      July 04, 2022 at 10:39 pm

      I absolutely love coffee cake but a lot of times it was too dry. Your recipe for blueberry coffee cake is so delicious, I'm kind of sorry I found it. I way over ate. Can't wait to try others.

      Reply
      • SHARILYN Robinson

        September 10, 2022 at 7:03 am

        Can you substitute the fresh blueberries with frozen berries?

        Reply
        • Chef Rodney

          September 10, 2022 at 9:45 am

          I haven't made this recipe with frozen blueberries but I see no reason why you can't. I would not thaw them out. Toss the frozen blueberries in a little flour then add to the batter.

          Reply
    2. Jean Petty

      September 20, 2022 at 9:41 am

      I made this but added 1 cup more in the blueberries. It turned out delicious.

      Reply
    3. Laurie Norris

      February 04, 2023 at 5:09 pm

      I followed the recipe instructions and exact ingredients. I feel there were to many steps to be considered easy. The batter was very thick and had to be spooned into bunt pan. baking checked at 50 min. Not quite done it took 55 min. It was not over baked but was on the dry side. I think if I were to make it again I would use less eggs and distribute the blue berries throughout the mix. It did have a pretty good flavor the the brown sugar topping and glaze were good.. thanks I always enjoy try different recipes.

      Reply
    4. Clara

      February 08, 2023 at 6:10 am

      Cake was good but very dry,what should I do next time if I make it again? I love blueberries.I was hoping it would be MORE MOIST !!!

      Reply

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