Cheesy Dill Bread
Updated on August 24, 2024 by Rodney • This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. • 2 Comments • Jump to Recipe
Try this easy and delicious Cheesy Dill Bread recipe made with Bisquick. No kneading or waiting for the dough to rise is needed!
I was trying to figure out what to make with a few ingredients I had left over that I didn’t want to go bad so I made this Cheesy Dill Bread. Super easy to make with Bisquick.
Using Bisquick means there is no need to knead the dough or wait for it to rise. For this bread recipe, you basically dump all the ingredients in a bowl, mix, and then bake in a loaf pan.
What is Dill Weed
Dill weed refers to the green leaves of the dill plant. It’s commonly used as an herb in cooking. Some common uses include fish dishes, sauces & dressings or even added to vegetables like roasted potatoes or carrots.
Bisquick Substitute
If you don’t have any Bisquick on hand, you can make your own by combining 1 Cup All Purpose Flour, 1 1/2 teaspoons Baking Powder, 1/2 teaspoon Salt and 1 tablespoon melted unsalted butter (or vegetable oil). Since this recipe calls for 3 cups of Bisquick you will need to triple the amount if using the substitute.
Equipment Needed
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this recipe.
Gather your Ingredients
You will need the following ingredients to make this Cheesy Dill Bread recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Bisquick – if you don’t have any on hand you can make your own
- Cheddar Cheese – I like to use Sharp Cheddar but you can use what you got
- Milk – 2% is what I used for this recipe
- Sour Cream – I only use Daisy brand sour cream but you can use whatever brand you want
- Egg – make sure the egg is well beaten before adding it to the mixture
- White Sugar – you can also use any sugar alternative
- Fresh Dill Weed – you can use 1/4 teaspoon of dried dill but fresh is better
- Ground Dry Mustard – adds a little color and flavor to the bread
How to Make Cheesy Dill Bread
- Preheat the oven to 350°F.
- In a mixing bowl, combine all ingredients. Stir until just moistened.
- Pour the batter into a greased loaf pan.
- Bake for 45 to 50 minutes until golden. Let cool in the loaf pan for 5 minutes.
- Remove the loaf from the pan and let cool completely on a wire rack for 2 hours before slicing.
Printable Recipe Card
Cheesy Dill Bread
Equipment
Ingredients
- 3 cups Bisquick
- 6 oz Cheddar Cheese, shredded
- ¾ cup Milk
- ½ cup Sour Cream
- 1 Egg, beaten
- 1 Tbsp White Sugar
- 1 tsp Fresh Dill Weed
- 1 tsp Ground Dry Mustard
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine all ingredients. Stir until just moistened.
- Pour the batter into a greased loaf pan.
- Bake for 45 to 50 minutes until golden. Let cool in the loaf pan for 5 minutes.
- Remove the loaf from the pan and let cool completely on a wire rack for 2 hours before slicing.
Notes
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
Very good, very moist. I love dill, so the more the better.