Swiss Onion Bread Ring

Looking for a delicious and easy-to-make bread recipe? Try our mouth-watering Swiss Onion Bread Ring!

swiss onion bread ring

This Swiss Onion Bread Ring recipe reminds me of my Sundried Tomato Monkey Bread and my Cinnamon Sugar Monkey Bread.

It’s a savory and cheesy bread ring that is sure to impress everyone. The best part about this recipe is that it’s easy to make, even if you’re not an experienced baker!

bread in bundt pan

This Swiss Onion Bread Ring can be served as an appetizer or a side dish at any meal. It pairs well with soups, salads or grilled meats. You can also serve it as a party snack by cutting it into small portions and arranging it on a platter.

bread ingredients in bundt pan

The end result will be a delicious bread loaf similar to Monkey Bread (pull-apart bread) like my Sundried Tomato Monkey Bread and Cinnamon Sugar Monkey Bread.

bread ring fresh out of the oven

If you don’t have any poppy seeds on hand you can substitute for some sesame seeds. If you don’t want to use Swiss Cheese you can use some Gruyère cheese or even some White Cheddar Cheese.

swiss onion bread ring

If you have problems getting the bread ring out of the pan use a butter knife or an offset around the side of the bread to make sure nothing is stuck to the pan.

piece of swiss onion bread

You will need the following ingredients to make this Swiss Onion Bread Ring recipe (see recipe card for quantities): Poppy Seeds, Refrigerated French Bread, Swiss Cheese, Green Onions and Unsalted Butter.

  1. Preheat the oven to 375°F.
  2. Lightly grease a bundt pan. Sprinkle 1/2 teaspoon poppy seeds into the bundt pan.
  3. Cut the dough into forty pieces. Place half of the dough into the pan.
  4. Top the dough with half of the cheese and onions. Top with 1 teaspoon of poppy seeds. Drizzle with half of the melted butter.
  5. Repeat the layers with the remaining ingredients.
  6. Bake for 30-35 minutes or until golden brown.
  7. Immediately invert onto a wire rack. Serve warm.
piece of swiss onion bread

Printable Recipe Card

swiss onion bread ring

Swiss Onion Bread Ring

Looking for a delicious and easy-to-make bread recipe? Try our mouth-watering Swiss Onion Bread Ring!
5 from 2 votes
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course Bread Recipes
Cuisine American
Servings 16
Calories 191 kcal

Equipment

  • Bundt Pan
  • Wire Rack

Ingredients
 

  • 2 ½ tsp Poppy Seeds, divided
  • 22 oz Refrigerated French Bread
  • 1 Cup Swiss Cheese, shredded
  • ¾ Cup Green Onions, diced
  • 6 Tbsp Unsalted Butter, melted

Instructions
 

  • Preheat the oven to 375°F.
  • Lightly grease a bundt pan. Sprinkle 1/2 teaspoon poppy seeds into the bundt pan.
  • Cut the dough into forty pieces. Place half of the dough into the pan.
  • Top the dough with half of the cheese and onions. Top with 1 teaspoon poppy seeds. Drizzle with half of the melted butter.
  • Repeat the layers with the remaining ingredients.
  • Bake for 30-35 minutes or until golden brown.
  • Immediately invert onto a wire rack. Serve warm.

Nutrition

Calories: 191kcalCarbohydrates: 17gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 18mgSodium: 322mgPotassium: 22mgFiber: 0.2gSugar: 3gVitamin A: 234IUVitamin C: 1mgCalcium: 71mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Connie says:

    This bread recipe is very easy to make and the Swiss cheese makes this recipe one of the best I have ever made.

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