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    Home » Recipes » Casseroles

    Chinese Stir-Fry Casserole

    Published on January 21, 2018 - Updated on January 22, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    This is a tasty Chinese Stir-Fry Casserole recipe you can easily make at home. Change up the vegetables and make it your own!
    Chinese Casserole

    This Chinese Stir-Fry Casserole recipe is based on a recipe from an old family recipe book. I had to update it by changing out a few of the ingredients and the end result was a delicious, easy to make casserole.

    Chinese Casserole

    If you like mushrooms, I would suggest replacing the cream of celery soup with cream of mushroom soup and add some sliced mushrooms to the vegetable mix.

    As I've mentioned in some of my other recipes, the wife and I don't care for mushrooms so whenever possible, I swap them out for something else. Either way, you can’t go wrong with this dish!

    Chinese Casserole

    🐄 How to Handle Raw Beef

    Thaw raw ground beef on a plate on the lowest shelf of the refrigerator, to avoid dripping onto other foods.
    Keep raw and ready-to-eat meats separate.
    Wash hands thoroughly before and after handling raw ground beef. Wash cutting boards, bowls, and utensils used to prepare raw ground beef with hot soapy water and rinse well.
    Use separate plates to carry raw ground beef patties to the cooking area and cooked patties to the serving area.
    Use a Thermometer to ensure Ground Beef Reaches the Safely Cooked Internal Temperature of 160°F.

    For more great recipes like this one, I suggest you check these recipes out:

    • Asian Orange Beef
    • Taco Pasta Salad
    • Turkey Noodle Casserole
    • Hot Rod’s Chili Chicken Casserole
    • Thai Peanut Chicken Casserole

    📋 What Ingredients do I need

    You will need the following ingredients to make this Chinese Stir-Fry Casserole recipe (see recipe card for quantities): Ground Beef, Ground Black Pepper, Salt, Soy Sauce, Yellow Onion, Celery, Bean Sprouts, Cream of Celery Soup, Milk, Sliced Water Chestnuts and Chow Mein Noodles.

    🥣 How to Make Chinese Stir-Fry Casserole

    Preheat oven to 350°F.
    In a large skillet, add beef, salt, pepper, soy sauce and onions. Cook until the ground beef is no longer pink and the onions are translucent.
    In a large mixing bowl, combine all the vegetables, milk and cream of celery soup and mix well.
    Combine vegetables and meat mixture in a 9 x 13 casserole.
    Bake for 30 minutes.
    While the casserole is baking, make noodles according to directions on the package. Combine noodles and casserole mixture and serve.

    Chinese Casserole

    Chinese Stir-Fry Casserole

    This is a tasty Chinese Stir-Fry Casserole recipe you can easily make at home. Change up the vegetables and make it your own!
    4.29 from 7 votes
    Print Recipe Rate Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Main Course
    Cuisine American, Chinese
    Servings 6
    Calories 264 kcal

    Ingredients
     

    • 1 lbs Ground Beef
    • ¼ teaspoon Ground Black Pepper
    • ½ teaspoon Salt
    • 3 tablespoon Low Sodium Soy Sauce
    • 1 Cup Yellow Onion, Chopped
    • 2 Cups Celery, Chopped
    • 1 Can Bean Sprouts
    • 1 Can Cream of Celery Soup
    • 2 tablespoon Milk
    • 1 Can Sliced Water Chestnuts
    • 1 Pkg Chow Mein Noodles
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 350°F.
    • In a large skillet, add beef, salt, pepper, soy sauce and onions. Cook until the ground beef is no longer pink and the onions are translucent.
    • In a large mixing bowl, combine all the vegetables, milk and cream of celery soup and mix well.
    • Combine vegetables and meat mixture in a 9 x 13 casserole.
    • Bake for 30 minutes.
    • While the casserole is baking, make noodles according to directions on the package. Combine noodles and casserole mixture and serve.

    Nutrition

    Calories: 264kcalCarbohydrates: 13gProtein: 15gFat: 16gSaturated Fat: 6gCholesterol: 56mgSodium: 949mgPotassium: 646mgFiber: 2gSugar: 3gVitamin A: 235IUVitamin C: 3.5mgCalcium: 82mgIron: 2.1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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