Chinese Stir-Fry Casserole

This is a tasty Chinese Stir-Fry Casserole recipe you can easily make at home. Change up the vegetables and make it your own!

chinese stir-fry casserole

This Chinese Stir-Fry Casserole recipe is based on a recipe from an old family recipe book. I had to update it by changing out a few of the ingredients and the end result was a delicious, easy to make casserole.

meat mixture for stir-fry

If you like mushrooms, I would suggest replacing the cream of celery soup with cream of mushroom soup and add some sliced mushrooms to the vegetable mix.

vegetable mixture for stir-fry

As I’ve mentioned in some of my other recipes, the wife and I don’t care for mushrooms so whenever possible, I swap them out for something else. Either way, you can’t go wrong with this dish!

chow mein noodles

If you are not familiar with water chestnuts, they are a type of aquatic vegetable commonly used in Asian cuisine like stir-fries and salads.

chinese stir-fry casserole

Contrary to their name, they are vegetables that grow underwater, not nuts. They retain their crispness when cooked briefly and add a delightful crunch to the dish.

bowl of stir-fry
beef icon

How to Handle Raw Beef

  • Thaw raw ground beef on a plate on the lowest shelf of the refrigerator, to avoid dripping onto other foods.
  • Keep raw and ready-to-eat meats separate.
  • Wash hands thoroughly before and after handling raw ground beef. Wash cutting boards, bowls, and utensils used to prepare raw ground beef with hot soapy water and rinse well.
  • Use separate plates to carry raw ground beef patties to the cooking area and cooked patties to the serving area.
  • Use a Thermometer to ensure Ground Beef Reaches the Safely Cooked Internal Temperature of 160°F.
chinese stir-fry casserole

You will need the following ingredients to make this Chinese Stir-Fry Casserole recipe (see recipe card for quantities): Ground Beef, Ground Black Pepper, Salt, Soy Sauce, Yellow Onion, Celery, Carrots, Bean Sprouts, Cream of Celery Soup, Milk, Water Chestnuts and Chow Mein Noodles.

  1. Preheat oven to 350°F.
  2. In a large skillet, add beef, salt, pepper, soy sauce and onions. Cook until the ground beef is no longer pink and the onions are translucent.
  3. In a large mixing bowl, combine all the vegetables, milk and cream of celery soup and mix well.
  4. Combine vegetables and meat mixture in a 9 x 13 casserole.
  5. Bake for 30 minutes.
  6. While the casserole is baking, make noodles according to the directions on the package. Combine noodles and casserole mixture and serve.

Printable Recipe Card

chinese stir-fry casserole

Chinese Stir-Fry Casserole

This is a tasty Chinese Stir-Fry Casserole recipe you can easily make at home. Change up the vegetables and make it your own!
4.50 from 10 votes
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 600 kcal

Equipment

  • Skillet
  • Baking Dish (9 x 13)

Ingredients
 

  • 1 lb Ground Beef
  • ¼ Tsp Ground Black Pepper
  • ½ Tsp Salt
  • 3 Tbsp Low Sodium Soy Sauce
  • 1 Cup Yellow Onion, chopped
  • 2 Cups Celery, chopped
  • 2 Cups Carrots, julienned
  • 6 oz Bean Sprouts
  • 10 ½ oz Cream of Celery Soup
  • 2 Tbsp Milk
  • 8 oz Water Chestnuts, drained, sliced or diced
  • 6 oz Chow Mein Noodles

Instructions
 

  • Preheat oven to 350°F.
  • In a large skillet, add beef, salt, pepper, soy sauce and onions. Cook until the ground beef is no longer pink and the onions are translucent.
  • In a large mixing bowl, combine all the vegetables, milk and cream of celery soup and mix well.
  • Combine vegetables and meat mixture in a 9 x 13 casserole.
  • Bake for 30 minutes.
  • While the casserole is baking, make noodles according to directions on the package. Combine noodles and casserole mixture and serve.

Nutrition

Calories: 600kcalCarbohydrates: 63gProtein: 31gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 84mgSodium: 1409mgPotassium: 1284mgFiber: 9gSugar: 12gVitamin A: 11061IUVitamin C: 15mgCalcium: 154mgIron: 5mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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2 Comments

  1. Jessie says:

    This is the tastiest Chinese stir-fry casserole I have ever made. Very tasty.
    The vegetables really make this casserole.

  2. Debbie says:

    This Chinese stir fry casserole is delicious. I did add a few more veggies as my family is very big on veggies. Very tasty. Everyone loved it.

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