This Chinese Stir-Fry Casserole recipe is based on a recipe from an old family recipe book. I had to update it by changing out a few of the ingredients and the end result was a delicious, easy to make casserole.
If you like mushrooms, I would suggest replacing the cream of celery soup with cream of mushroom soup and add some sliced mushrooms to the vegetable mix.
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As I’ve mentioned in some of my other recipes, the wife and I don’t care for mushrooms so whenever possible, I swap them out for something else. Either way, you can’t go wrong with this dish!
What are Water Chestnuts
If you are unfamiliar with water chestnuts, they are a type of aquatic vegetable commonly used in Asian cuisine like stir-fries and salads.
Contrary to their name, they are vegetables that grow underwater, not nuts. They retain their crispness when cooked briefly and add a delightful crunch to the dish.
Gather your Ingredients
You will need the following ingredients to make this Chinese Stir-Fry Casserole recipe (see recipe card for quantities): Ground Beef, Ground Black Pepper, Salt, Soy Sauce, Yellow Onion, Celery, Carrots, Bean Sprouts, Cream of Celery Soup, Milk, Water Chestnuts and Chow Mein Noodles.
How to Make Chinese Stir-Fry Casserole
- Preheat oven to 350°F.
- In a large skillet, add beef, salt, pepper, soy sauce and onions. Cook until the ground beef is no longer pink and the onions are translucent.
- In a large mixing bowl, combine all the vegetables, milk and cream of celery soup and mix well.
- Combine vegetables and meat mixture in a 9 x 13 casserole.
- Bake for 30 minutes.
- While the casserole is baking, make noodles according to the directions on the package. Combine noodles and casserole mixture and serve.
Chinese Stir-Fry Casserole
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Ingredients
- 1 lb Ground Beef
- ¼ Tsp Ground Black Pepper
- ½ Tsp Salt
- 3 Tbsp Low Sodium Soy Sauce
- 1 Cup Yellow Onion, chopped
- 2 Cups Celery, chopped
- 2 Cups Carrots, julienned
- 6 oz Bean Sprouts
- 10 ½ oz Cream of Celery Soup
- 2 Tbsp Milk
- 8 oz Water Chestnuts, drained, sliced or diced
- 6 oz Chow Mein Noodles
Instructions
- Preheat oven to 350°F.
- In a large skillet, add beef, salt, pepper, soy sauce and onions. Cook until the ground beef is no longer pink and the onions are translucent.
- In a large mixing bowl, combine all the vegetables, milk and cream of celery soup and mix well.
- Combine vegetables and meat mixture in a 9 x 13 casserole.
- Bake for 30 minutes.
- While the casserole is baking, make noodles according to directions on the package. Combine noodles and casserole mixture and serve.
This is the tastiest Chinese stir-fry casserole I have ever made. Very tasty.
The vegetables really make this casserole.
This Chinese stir fry casserole is delicious. I did add a few more veggies as my family is very big on veggies. Very tasty. Everyone loved it.