This Asian Noodles with Peanut Dressing is one of my favorite recipes to make. It is so simple and quick to make but don't let that fool you. This Asian noodle dish is so flavorful thanks to the peanut dressing.
I often use the words quick & easy on this site but this recipe is as simple as boiling water. The Lo Mein noodles cook very quickly, no more than 5 minutes. You never want to overcook these kinds of noodles! Make sure you check the directions on the package for specifics.
As noted on the recipe card below, you simply add the vegetable medley to the boiling noodles approximately 3 minutes before the noodles are ready. You will need to play around with the timing based on your setup.
But the star of the show has to be the Peanut Sauce. Not only does it require common ingredients you probably already have in your kitchen, it takes only 2 minutes to make!
I obviously spend a lot of time in the kitchen so I didn't need to run to the grocery store for any ingredients but you might not have Hoisin Sauce on hand. It plays an important role so please don't substitute if you can avoid it.
A nice variation to this dish would be to substitute the veggie medley for some chicken. Now you will have to change the preparation as you don't want to boil the chicken in the water. Cook the noodles according to the directions on the package. Drain the water, put the noodles in a serving dish, add the cooked chicken and peanut dressing and toss well. Voila!
🥜 Nut Allergies
This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.
For more great recipes with Peanut Butter, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Asian Noodle with Peanut Dressing recipe (see recipe card for quantities): Lo Mein Noodles, Stir-Fry Vegetables, Peanut Butter, Water, Light Brown Sugar, Rice Wine Vinegar, Soy Sauce, Low Sodium, Hoisin Sauce and Sesame Oil.
🥣 How to Make Asian Noodles with Peanut Dressing
PREPARE THE NOODLES & VEGGIES
In a large pot, cook noodles according to package directions Add the vegetables during the last 3 minutes. Drain water and keep warm.
MAKE THE PEANUT DRESSING
In a small bowl, whisk together the peanut butter, water, sugar, vinegar, soy sauce, hoisin sauce and sesame until smooth.
BRING IT ALL TOGETHER
Place the noodles and vegetable mixture in a serving dish. Pour dressing over noodles and toss until well combined.
Asian Noodles with Peanut Dressing
Ingredients
- 6 oz Lo Mein Noodles
- 12 oz Stir-Fry Vegetables
FOR PEANUT DRESSING
- ⅓ Cup Peanut Butter
- 3 tablespoon Water
- 3 tablespoon Light Brown Sugar, Packed
- 1 tablespoon Rice Wine Vinegar
- 1 tablespoon Low Sodium Soy Sauce, Low Sodium
- 1 tablespoon Hoisin Sauce
- 1 teaspoon Sesame Oil
Instructions
PREPARE THE NOODLES & VEGGIES
- In a large pot, cook noodles according to package directions Add the vegetables during the last 3 minutes. Drain water and keep warm.
MAKE THE PEANUT DRESSING
- In a small bowl, whisk together the peanut butter, water, sugar, vinegar, soy sauce, hoisin sauce and sesame until smooth.
BRING IT ALL TOGETHER
- Place the noodles and vegetable mixture in a serving dish. Pour dressing over noodles and toss until well combined.
Notes
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
Annette
These Asian noodles with the peanut sauce is very tasty. The friends we served it to just loved it. A very easy dish to make, and so delicious.