Here's another great Copycat Meatloaf recipe from Boston Market. Just like most meatloaf recipes, this one is super easy to make and ready in an hour.
If you have made meatloaf before you are probably asking yourself what is so special about this recipe.
Well for one, no eggs! The other thing you may notice is no bread crumbs are called for in this recipe. You are probably wondering what is going to hold the meat together (aka binder).
For this copycat meatloaf recipe, the tomato sauce mixture you add to the meat mixture as well as the all purpose flour acts as a binder.
The other thing that is different with this meatloaf recipe is that you bake it for about 30 minutes, then slice the meatloaf, add more sauce then bake for another 30 minutes.
The end result is a super moist meatloaf. Oh and you also get to use whatever kind of BBQ sauce you want. Sweet or Spicy, you decide!
🌡️ Meatloaf Internal Temperature
Our friends over at the USDA recommend an internal temperature of 160°F when cooking meatloaf. This should be enough to kill the salmonella.
You can take the meatloaf out of the oven at around 150°F and let it rest for 10 minutes. Check the internal temperature again before slicing & serving.
Boston Market is an American fast casual restaurant serving chicken, meatloaf, ribs, turkey, soups, salads and an assortment of side dishes.
⭐ Copycat Rating
Since the goal of a Copycat Recipe is for it to taste exactly like the original, it's only natural to rate this recipe against the original. This Copycat recipe rates a solid 10 out of 10 in my opinion.
For more great recipes with BBQ Sauce, I suggest you check these recipes out:
📋 Gather your Ingredients
You will need the following ingredients to make this Copycat Meatloaf recipe from Boston Market (see recipe card for quantities): Tomato Sauce, BBQ Sauce, White Sugar, Ground Beef, All Purpose Flour, Salt, Onion Powder, Ground Black Pepper and Garlic Powder.
🥣 How to make Copycat Boston Market Meatloaf
Preheat the oven to 400°F.
In a small saucepan over medium heat, combine the tomato sauce, bbq sauce and sugar. Heat until the mixture begins to bubble, whisking often, then remove from the heat.
In a large bowl, add the ground beef and all but 2 tablespoons of tomato sauce. to the meat. Mix the sauce into the meat. Add the remaining ingredients and mix until just combined.
Add the meat mixture to a loaf pan. Cover with foil and bake for 30 minutes.
Remove the foil and drain any fat. Cut the meatloaf while it is still in the pan into eight slices. Pour the remaining sauce mixture over the meatloaf. Cook for another 30 minutes uncovered.
📖 Recipe
Copycat Boston Market Meatloaf
Equipment
- Loaf Pan
Ingredients
- 1 cup Tomato Sauce
- 1 ½ tablespoon BBQ Sauce
- 1 tablespoon White Sugar
- 1 ½ lbs Ground Beef
- 6 tablespoon All Purpose Flour
- ¾ teaspoon Salt
- ½ teaspoon Onion Powder
- ¼ teaspoon Ground Black Pepper
- ⅛ teaspoon Garlic Powder
Instructions
- Preheat the oven to 400°F.
- In a small saucepan over medium heat, combine the tomato sauce, bbq sauce and sugar. Heat until the mixture begins to bubble, whisking often, then remove from the heat.
- In a large bowl, add the ground beef and all but 2 tablespoons of the tomato sauce. to the meat. Mix the sauce into the meat. Add the remaining ingredients and mix until just combined.
- Add the meat mixture to a loaf pan. Cover with foil and bake for 30 minutes.
- Remove the foil and drain any fat. Cut the meatloaf while it is still in the pan into eight slices. Pour the remaining sauce mixture over the meatloaf. Cook for another 30 minutes uncovered.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
Jackie
When I saw this Copycat Boston Market Meatloaf I was a little sceptical, as there was no egg or bread crumbs. But after making it, I was very surprised that it was so delicious. Very moist and loved by all my family.