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    Home » Recipes » Boston Market Recipes

    Copycat Boston Market Meatloaf

    Published on January 14, 2022 - Updated on May 19, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    Jump to Recipe
    A superb Copycat Meatloaf recipe from Boston Market. If you like meatloaf you must give this easy recipe a try.
    boston market meatloaf

    Here's another great Copycat Meatloaf recipe from Boston Market. Just like most meatloaf recipes, this one is super easy to make and ready in an hour. If you have made meatloaf before you are probably asking yourself what is so special about this recipe.

    tomato sauce mixture for meatloaf
    Tomato Sauce Mixture

    Well for one, no eggs! The other thing you may notice is no bread crumbs are called for in this recipe. You are probably wondering what is going to hold the meat together (aka binder). For this copycat meatloaf recipe, the tomato sauce mixture you add to the meat mixture as well as the all purpose flour acts as a binder.

    meat mixture for meatloaf
    Meatloaf ready for the Oven

    The other thing that is different with this meatloaf recipe is that you bake it for about 30 minutes, then slice the meatloaf, add more sauce then bake for another 30 minutes. The end result is a super moist meatloaf. Oh and you also get to use whatever kind of BBQ sauce you want. Sweet or Spicy, you decide!

    copycat boston market meatloaf

    🌡️ Meatloaf Internal Temperature

    Our friends over at the USDA recommend an internal temperature of 160°F when cooking meatloaf. This should be enough to kill the salmonella. You can take the meatloaf out of the oven around 150°F and let it rest for 10 minutes. Check the internal temperature again before slicing & serving.

    meatloaf with mashed potatoes

    Boston Market is an American fast casual restaurant serving chicken, meatloaf, ribs, turkey, soups, salads and an assortment of side dishes.

    ⭐ Copycat Rating

    Since the goal of a Copycat Recipe is for it to taste exactly like the original, it's only natural to rate this recipe against the original. This Copycat recipe rates a solid 10 out of 10 in my opinion.

    For more great recipes like this one, I suggest you check these recipes out:

    • Copycat Boston Market Sweet Potato Casserole
    • Copycat Boston Market Mac and Cheese
    • Copycat Boston Market Cranberry Sauce
    • Green Chili Meatloaf
    • Pepper Jack Meatloaf

    📋 What Ingredients do I need

    You will need the following ingredients to make this Copycat Meatloaf recipe from Boston Market (see recipe card for quantities): Tomato Sauce, BBQ Sauce, White Sugar, Ground Beef, All Purpose Flour, Salt, Onion Powder, Ground Black Pepper and Garlic Powder.

    🥣 How to make Copycat Boston Market Meatloaf

    Preheat the oven to 400°F.
    In a small saucepan over medium heat, combine the tomato sauce, bbq sauce and sugar. Heat until the mixture begins to bubble, whisking often, then remove from the heat.
    In a large bowl, add the ground beef and all but 2 tablespoons of tomato sauce. to the meat. Mix the sauce into the meat. Add the remaining ingredients and mix until just combined.
    Add the meat mixture to a loaf pan. Cover with foil and bake for 30 minutes.
    Remove the foil and drain any fat. Cut the meatloaf while it is still in the pan into eight slices. Pour the remaining sauce mixture over the meatloaf. Cook for another 30 minutes uncovered.

    Copycat Boston Market Meatloaf

    Copycat Boston Market Meatloaf

    A superb Copycat Meatloaf recipe from Boston Market. If you like meatloaf you must give this easy recipe a try.
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Main Course
    Cuisine American
    Servings 8
    Calories 256 kcal

    Equipment

    • Loaf Pan

    Ingredients
     

    • 1 cup Tomato Sauce
    • 1 ½ tablespoon BBQ Sauce
    • 1 tablespoon White Sugar
    • 1 ½ lbs Ground Beef
    • 6 tablespoon All Purpose Flour
    • ¾ teaspoon Salt
    • ½ teaspoon Onion Powder
    • ¼ teaspoon Ground Black Pepper
    • ⅛ teaspoon Garlic Powder
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    Instructions
     

    • Preheat the oven to 400°F.
    • In a small saucepan over medium heat, combine the tomato sauce, bbq sauce and sugar. Heat until the mixture begins to bubble, whisking often, then remove from the heat.
    • In a large bowl, add the ground beef and all but 2 tablespoons of the tomato sauce. to the meat. Mix the sauce into the meat. Add the remaining ingredients and mix until just combined.
    • Add the meat mixture to a loaf pan. Cover with foil and bake for 30 minutes.
    • Remove the foil and drain any fat. Cut the meatloaf while it is still in the pan into eight slices. Pour the remaining sauce mixture over the meatloaf. Cook for another 30 minutes uncovered.

    Nutrition

    Calories: 256kcalCarbohydrates: 9gProtein: 16gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 60mgSodium: 469mgPotassium: 347mgFiber: 1gSugar: 4gVitamin A: 140IUVitamin C: 2mgCalcium: 22mgIron: 2mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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