Copycat Boston Market Meatloaf

A superb Copycat Meatloaf recipe from Boston Market. If you like meatloaf you must give this easy recipe a try.

boston market meatloaf

Here’s another great Copycat Meatloaf recipe from Boston Market. Just like most meatloaf recipes, this one is super easy to make and ready in an hour.

If you have made meatloaf before you are probably asking yourself what is so special about this recipe.

tomato sauce mixture for meatloaf
Tomato Sauce Mixture

Well for one, no eggs! The other thing you may notice is no bread crumbs are called for in this recipe. You are probably wondering what is going to hold the meat together (aka binder).

For this copycat meatloaf recipe, the tomato sauce mixture you add to the meat mixture as well as the all purpose flour acts as a binder.

meat mixture for meatloaf
Meatloaf ready for the Oven

The other thing that is different with this meatloaf recipe is that you bake it for about 30 minutes, then slice the meatloaf, add more sauce then bake for another 30 minutes.

The end result is a super moist meatloaf. Oh and you also get to use whatever kind of BBQ sauce you want. Sweet or Spicy, you decide!

copycat boston market meatloaf

Our friends over at the USDA recommend an internal temperature of 160°F when cooking meatloaf. This should be enough to kill the salmonella.

You can take the meatloaf out of the oven at around 150°F and let it rest for 10 minutes. Check the internal temperature again before slicing & serving.

meatloaf with mashed potatoes

When it comes to baking your meatloaf, you have a couple of options. You can bake it the traditional way in a loaf pan or bake it on a foil lined baking sheet.

Depending on how lean your ground beef is, you may find the meatloaf sitting in grease. One way to avoid this is to shape the meat mixture into the shape of a loaf and bake it on a baking sheet. This will allow the grease to run off into the pan.

What is Boston Market

Boston Market is an American fast casual restaurant serving chicken, meatloaf, ribs, turkey, soups, salads and an assortment of side dishes.

Since the goal of a Copycat Recipe is for it to taste exactly like the original, it’s only natural to rate this recipe against the original. This Copycat recipe rates a solid 10 out of 10 in my opinion.

You will need the following ingredients to make this Copycat Meatloaf recipe from Boston Market (see recipe card for quantities): Tomato Sauce, BBQ Sauce, White Sugar, Ground Beef, All Purpose Flour, Salt, Onion Powder, Ground Black Pepper and Garlic Powder.

  1. Preheat the oven to 400°F.
  2. In a small saucepan over medium heat, combine the tomato sauce, BBQ sauce and sugar. Heat until the mixture begins to bubble, whisking often, then remove from the heat.
  3. In a large bowl, add the ground beef and all but 2 tablespoons of tomato sauce. to the meat. Mix the sauce into the meat. Add the remaining ingredients and mix until just combined.
  4. Add the meat mixture to a loaf pan. Cover with foil and bake for 30 minutes.
  5. Remove the foil and drain any fat. Cut the meatloaf while it is still in the pan into eight slices. Pour the remaining sauce mixture over the meatloaf. Cook for another 30 minutes uncovered.

Printable Recipe Card

Copycat Boston Market Meatloaf

Copycat Boston Market Meatloaf

A superb Copycat Meatloaf recipe from Boston Market. If you like meatloaf you must give this easy recipe a try.
4.75 from 4 votes
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8
Calories 256 kcal

Equipment

  • Saucepan
  • Bowl for Mixing
  • Loaf Pan

Ingredients
 

  • 1 cup Tomato Sauce
  • 1 ½ Tbsp BBQ Sauce
  • 1 Tbsp White Sugar
  • 1 ½ lbs Ground Beef
  • 6 Tbsp All Purpose Flour
  • ¾ Tsp Salt
  • ½ Tsp Onion Powder
  • ¼ Tsp Ground Black Pepper
  • Tsp Garlic Powder

Instructions
 

  • Preheat the oven to 400°F.
  • In a small saucepan over medium heat, combine the tomato sauce, bbq sauce and sugar. Heat until the mixture begins to bubble, whisking often, then remove from the heat.
  • In a large bowl, add the ground beef and all but 2 tablespoons of the tomato sauce. to the meat. Mix the sauce into the meat. Add the remaining ingredients and mix until just combined.
  • Add the meat mixture to a loaf pan. Cover with foil and bake for 30 minutes.
  • Remove the foil and drain any fat. Cut the meatloaf while it is still in the pan into eight slices. Pour the remaining sauce mixture over the meatloaf. Cook for another 30 minutes uncovered.

Nutrition

Calories: 256kcalCarbohydrates: 9gProtein: 16gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 60mgSodium: 469mgPotassium: 347mgFiber: 1gSugar: 4gVitamin A: 140IUVitamin C: 2mgCalcium: 22mgIron: 2mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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4.75 from 4 votes (3 ratings without comment)

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One Comment

  1. Jackie says:

    When I saw this Copycat Boston Market Meatloaf I was a little sceptical, as there was no egg or bread crumbs. But after making it, I was very surprised that it was so delicious. Very moist and loved by all my family.