Indian Gardens Meatloaf

Meatloaf has been around forever. At one of the spectrum, you have your basic meatloaf recipe, which is no more than hamburger in the shape of a loaf (and maybe some seasoning if you are lucky). But on the other end of the spectrum, we have what I would call Gourmet Meatloaf recipes. This recipe falls into the Gourmet Meatloaf category.

I first encountered this recipe on a trip to the Grand Canyon. I had the opportunity to have it at a local restaurant and swore I would try and make it someday.

When you cook under pressure you trade perfection.

What makes this a Gourmet Meatloaf is we use 3 different kinds of meat, vegetables, bread as well as various spices and we top it off with an awesome brown sugar sauce. For another great Gourmet Meatloaf recipe, try my Sweet Ketchup Meatloaf.

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5 from 1 vote

 

Indian Gardens Meatloaf

Easy to make Gourmet Meatloaf

Prep Time10 mins

Cook Time1 hr

Total Time1 hr 10 mins

Course: Main Course

Cuisine: American

Keyword: brown sugar, meatloaf, pork, veal

Servings: 6

Calories: 523kcal

Author: Chef Rodney

Ingredients

MEATLOAF INGREDIENTS

• 1 lbs Ground Beef
• 1/2 lb Ground Pork
• 1/2 lb Ground Veal
• 1/2 Cup Yellow Onion Chopped
• 1/4 Cup Celery Stalks Chopped
• 2 Tsp Salt
• 1/4 Tsp Ground Black Pepper
• 1/4 Tsp Ground Dry Mustard
• 1/4 Tsp Poultry Seasoning
• 4 Bread Slices Cubed
• 1 Cup Milk Warm
• 2 Egg(s) Beaten
• 1 Tbsp Worcestershire Sauce
• 1/2 Cup Bread Crumbs

BROWN SUGAR SAUCE INGREDIENTS

• 3 Tbsp Light Brown Sugar
• 1/4 Cup Ketchup
• 1/4 Tsp Ground Nutmeg
• 1 Tsp Ground Dry Mustard

how to make this recipe

• Preheat oven to 350°F.
• In a large bowl mix meats together. Add onion, celery and seasonings.
• Soak bread cubes in milk. Add eggs and Worcestershire sauce to the bread mixture and beat.
• Combine meat and egg mixtures and form into two loaves. Roll in bread crumbs and place in greased baking pan.
• Combine all brown sugar sauce in small bowl and mix well.
• Spread brown sugar sauce over the top of each loaf. Place pan in larger pan. Pour about one inch of water in outside pan and bake uncovered for one hour.

Notes

If you are not a fan of veal, you can substitute with 1/2 lb more ground pork.

Nutrition

Calories: 523kcal | Carbohydrates: 28g | Protein: 33g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 170mg | Sodium: 1207mg | Potassium: 664mg | Fiber: 1g | Sugar: 12g | Vitamin A: 4.8% | Vitamin C: 2.8% | Calcium: 13.6% | Iron: 20.7%

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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