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    Home » Recipes » Main Dishes

    Creamy Gnocchi with Bacon

    Published on October 22, 2020 - Updated on April 8, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    creamy gnocchi with bacon
    This Creamy Gnocchi with Bacon recipe is one of my favorite ways to eat Gnocchi. If you love Gnocchi you need to try this recipe.
    creamy gnocchi and bacon

    I was long overdue to make another Gnocchi recipe so I decided to make this Creamy Gnocchi with Bacon recipe. As with any recipe that involves Gnocchi, this Gnocchi recipe takes very little time to make. In fact, the longest part of this recipe will be cooking the bacon.

    creamy gnocchi and bacon

    💭 What is Gnocchi

    If you've never heard of potato gnocchi it's basically an Italian Pasta made out of mashed potatoes plus a few other ingredients. What I like about using gnocchi is it typically cooks a lot quicker than traditional pasta noodles.

    potato gnocchi

    🥓 How to Make Bacon

    If you struggle to make bacon perfectly, I've put together a short tutorial on How to Make Perfect Bacon - 3 Ways. Check it out! My preferred method is baking it in the oven.

    And don't throw away that bacon grease! Bacon is expensive and the grease is great for making Scrambled Eggs, Grilled Cheese, Popcorn and even hash browns. It can keep up to 3 months if properly stored in the refrigerator.

    creamy gnocchi and bacon

    You know your Gnocchi is ready when they start to float. Don't overcook them as they will get soggy. This means you should monitor the boiling pot closely. It will take longer to bring the water to a boil than to cook the Gnocchi.

    creamy gnocchi and bacon

    For more great recipes like this one, I suggest you check these recipes out:

    • Gnocchi Mac and Cheese
    • Gnocchi with Peas and Lemon Cream Sauce
    • Gnocchi Casserole with Ham and Peas
    • Super Pumpkin Gnocchi Alfredo
    • Chicken Alfredo Gnocchi Bake with Bacon

    📋 What Ingredients do I need

    You will need the following ingredients to make this Creamy Gnocchi with Bacon Recipe (see recipe card for quantities): Potato Gnocchi, Bacon, Garlic Cloves, Egg Yolk, Heavy Cream, Parmesan Cheese, Low Sodium Chicken Broth, Cornstarch, Chopped Parsley and Salt & Pepper.

    🥣 How to make Creamy Gnocchi with Bacon

    Bring a large pot of salted water to a boil.
    While you are waiting for the water to boil, in a mixing bowl, mix together egg yolks, milk, and parmesan cheese with a fork or whisk. Set aside.
    In a large skillet over medium-high heat, cook the chopped bacon to the desired crispness. Remove the bacon grease leaving a bit for flavor, about ½ tablespoon.
    Once done, turn the heat to low and add the garlic. Stir well, making sure the garlic doesn't burn.
    Add the gnocchi to the boiling water and cook for 2-3 minutes, or until the gnocchi floats.
    Drain the gnocchi, then add to the skillet with the bacon and garlic. Add the egg mixture to the skillet (heat still on low, or turned off) and mix well.
    In a small bowl, whisk the chicken stock into the cornstarch, then add to the gnocchi mixture to thicken.
    Season with salt and pepper to taste.
    Optionally garnish with parsley and parmesan.

    Creamy Gnocchi with Bacon

    Creamy Gnocchi with Bacon

    This Creamy Gnocchi with Bacon recipe is one of my favorite ways to eat Gnocchi. If you love Gnocchi you need to try this recipe.
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 389 kcal

    Ingredients
     

    • 1 lb Potato Gnocchi
    • 4 Strips Bacon, chopped
    • 2 Garlic Cloves, minced
    • 2 Egg Yolks, beaten
    • ¼ Cup Heavy Cream
    • ¼ Cup Parmesan Cheese, freshly grated
    • ¼ Cup Low Sodium Chicken Broth
    • ½ tablespoon Cornstarch
    • Salt and Pepper, to taste
    • Chopped Parsley and Parmesan, to garnish
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    Instructions
     

    • Bring a large pot of salted water to a boil.
    • While you are waiting for the water to boil, in a mixing bowl, mix together egg yolks, milk, and parmesan cheese with a fork or whisk. Set aside.
    • In a large skillet over medium-high heat, cook the chopped bacon to the desired crispness. Remove the bacon grease leaving a bit for flavor, about ½ tablespoon.
    • Once done, turn the heat to low and add the garlic. Stir well, making sure the garlic doesn't burn.
    • Add the gnocchi to the boiling water and cook for 2-3 minutes, or until the gnocchi floats.
    • Drain the gnocchi, then add to the skillet with the bacon and garlic. Add the egg mixture to the skillet (heat still on low, or turned off) and mix well.
    • In a small bowl, whisk the chicken stock into the cornstarch, then add to the gnocchi mixture to thicken.
    • Season with salt and pepper to taste.
    • Optionally garnish with parsley and parmesan.

    Nutrition

    Calories: 389kcalCarbohydrates: 43gProtein: 12gFat: 19gSaturated Fat: 9gCholesterol: 137mgSodium: 645mgPotassium: 77mgFiber: 3gSugar: 1gVitamin A: 397IUVitamin C: 1mgCalcium: 121mgIron: 4mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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