Gnocchi Casserole with Ham and Peas
This Gnocchi Casserole with Ham and Peas is great comfort food with a nice assortment of flavors. Cheesy goodness!
This Gnocchi Casserole with Ham and Peas recipe was especially timely as I had some leftover Ham from New Year’s dinner and almost every other ingredient handy.
What is Gnocchi
If you’ve never heard of potato gnocchi, it’s an Italian Pasta made out of mashed potatoes and a few other ingredients. What I like about using gnocchi is it typically cooks a lot quicker than traditional pasta noodles.
As I pointed out in my Chicken Alfredo Gnocchi Bake recipe, I think Gnocchi is seriously underrated. There are so many dishes you can make using potato gnocchi.
While I used a cast-iron skillet to make this casserole, you can use any skillet if it’s oven-safe. Most skillets will have a marking on the bottom indicating if they are oven-safe.
Gruyère Substitutes
Gruyère Cheese can be pretty pricey depending on where you live. If you don’t want to spend the money for just this pasta bake recipe you can substitute for a different kind of cheese. Just make sure it’s a good melting cheese. And also remember it will change the overall flavor of this dish.
An alternative to using chicken broth is Better Than Bouillon. I often use it when I don’t have broth on hand.
Have a leftover Ham Bone and not sure what to do with it? Check out my Slow Cooker Ham and 15 Bean Soup recipe. Absolutely delicious!
Gather your Ingredients
You will need the following ingredients to make this Gnocchi Casserole recipe (see recipe card for quantities): Unsalted Butter, Yellow Onion, Ham, Fresh Thyme, Low Sodium Chicken Broth, Water, Potato Gnocchi, Frozen Peas, Heavy Cream, Gruyere Cheese and Salt & Pepper.
How to Make Gnocchi Casserole with Ham and Peas
- In a large oven-safe skillet, melt the butter over medium heat.
- Add the onions and cook until softened, about 3 minutes.
- Add the ham and thyme and continue to cook until the ham is lightly browned.
- Pour in the chicken broth and 3/4 cup water and bring to a simmer.
- Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes.
- Remove the skillet from the heat. Uncover and stir in the peas, heavy whipping cream, salt and pepper to taste.
- Sprinkle the cheese over the top and broil until the cheese is melted and golden and bubbly, about 3 minutes.
Gnocchi Casserole with Ham and Peas
Equipment
- Skillet
Ingredients
- 1 Tbsp Unsalted Butter
- 1 Small Yellow Onion, diced
- 2 Cups Ham, diced
- 1 Tbsp Fresh Thyme
- ½ Cup Low Sodium Chicken Broth
- ¾ Cup Water
- 1 Pkg Potato Gnocchi
- 1 Cup Frozen Peas
- ¼ Cup Heavy Whipping Cream
- 8 oz Gruyere Cheese
- Salt and Pepper, to taste
Instructions
- In a large oven safe skillet, melt the butter over medium heat.
- Add the onions and cook until softened, about 3 minutes.
- Add the ham and thyme and continue to cook until the ham is lightly browned.
- Add the chicken broth and 3/4 cup water and bring to a simmer.
- Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes.
- Remove the skillet from the heat. Uncover and stir in the peas, heavy whipping cream, salt and pepper to taste.
- Sprinkle the cheese over the top and broil until the cheese is melted and golden and bubbly, about 3 minutes.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
Love making this gnocchi casserole for my wife and family. I do most of the cooking and this recipe has got to be one on my favourite. Bravo to the chef for posting this recipe.