I love these Delicious Donut Muffins. They are great for breakfast, lunch or even dessert! It's amazing how this simple recipe actually tastes like cinnamon sugar-coated donuts. These muffins are very similar to my Cinnamon Donut Bread.
For those of you that like a lot of cinnamon sugar on their donuts, make sure you double the topping recipe below (minus the butter unless you need it). Personally, I like them just the way they are but feel free to experiment. That's what cooking is all about!
Another delicious cinnamon-sugar based recipe is my "famous" Cinnamon Sugar Beaver Tails. I say famous because for the longest time it was my most popular recipe.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this muffin recipe: White Sugar, Unsalted Butter, Ground Nutmeg, Milk, Baking Powder, All Purpose Flour and Ground Cinnamon.
🥣 How to Make these Delicious Donut Muffins
In a mixing bowl, mix sugar, butter, and nutmeg. Stir in milk, then add baking powder and flour until combined.
Fill greased muffin cups about half full. Bake for 15 to 20 minutes or until golden brown. Let muffins cool slightly before removing from muffin tin.
While muffins are baking, place the ¼ cup of melted butter in a small bowl. In a separate bowl, mix ½ cup sugar and cinnamon.
Remove muffins from cups, dip each muffin in melted margarine then roll in the sugar-cinnamon mixture. Let cool before serving.
Delicious Donut Muffins
Ingredients
MUFFIN INGREDIENTS
- ½ Cup White Sugar
- ¼ Cup Unsalted Butter, Melted
- ¾ teaspoon Ground Nutmeg
- ½ Cup Milk
- 1 teaspoon Baking Powder
- 1 Cup All Purpose Flour
TOPPING INGREDIENTS
- ¼ Cup Unsalted Butter, Melted
- ½ Cup White Sugar
- 1 teaspoon Ground Cinnamon
Instructions
- Preheat Oven to 375°F.
- In a mixing bowl, mix sugar, butter and nutmeg. Stir in milk, then add baking powder and flour until combined.
- Fill greased muffin cups about half full. Bake for 15 to 20 minutes or until golden brown. Let muffins cool slightly before removing from muffin tin.
- While muffins are baking, place the ¼ cup of melted butter in a small bowl. In a separate bowl, mix ½ cup sugar and cinnamon.
- Remove muffins from cups, dip each muffin in melted margarine then roll in the sugar cinnamon mixture. Let cool before serving.
Notes
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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