Brown Sugar Muffins

These awesome Brown Sugar Muffins are very easy to make. Using common ingredients you already have in your pantry and 20 minutes of bake time

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• 📋 What Ingredients do I need
• 🥣 How to Make Brown Sugar Muffins
• 🍳 Recipe Card
• 🍽️ Similar Recipes

I love these Brown Sugar Muffins. Just a handful of ingredients you probably already have in your pantry plus 20 minutes of baking time and you will have some delicious Brown Sugar Muffins.

My wife likes a little "crunch" with her muffins so on one occasion I decided to add nuts. If you decide to add nuts to this recipe, I would suggest no more than ¼ cup of coarsely chopped nuts, adding them to the batter on the very last step listed below.

Just remember that is you are someone that will be consuming these muffins has a nut allergy, you may want to skip the nuts and play it safe.

For more great recipes like this one, I suggest you check these recipes out:

• Chocolate Muffins
• BBQ Beef Muffins
• Banana Bread Muffins with Chocolate Chips
• Sweet and Spicy Mixed Nuts
• Blueberry Muffins

📋 What Ingredients do I need

You will need the following ingredients to make these Brown Sugar Muffins: Light Brown Sugar, Unsalted Butter, Milk, Eggs, Vanilla Extract, All Purpose Flour, Baking Soda and Salt.

🥣 How to Make Brown Sugar Muffins

Preheat oven to 375°F.
Line muffin cups with paper liners.
In a large mixing bowl, cream the brown sugar and butter together.
Add the milk, egg and vanilla extract and mix well using beaters.
Add the flour, baking soda and salt, and mix until well combined.
Pour batter into prepared muffin cups about ⅔ full each.
Bake for 20 minutes or until a toothpick comes out clean.
Remove muffins from baking tin and allow to cool on a wire rack. Sift a bit of brown sugar over the warm muffins for more sweetness!

🍳 Recipe Card

🍽️ Similar Recipes