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    Home » Recipes » Desserts

    The Salvation Army Donuts

    Published on March 10, 2017 - Updated on January 13, 2023 by Chef Rodney - 1 Comment - This post may contain affiliate links.

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    salvation army donuts
    This Salvation Army Donuts recipe is based on the original recipe used during both World Wars. Now you can make them in your own kitchen!
     
    The Salvation Army Donuts

    This is the official recipe for The Salvation Army Donuts. This is the very same recipe that was used during WWI and WWII. Check out the original recipe here: Original Salvation Army Donuts.

    donuts ready for to be deep fried

    I'm always looking for ways to make donuts at home just like the big boys do whether it's by Krispy Kreme, Dunkin' Donuts or Tim Hortons. Hard to reproduce those donuts at home but this donut recipe comes pretty close. Especially Tim Horton's "Timbits®".

    donuts fresh out of the fryer

    💭 Ingredient Substitution

    If you don't have any vegetable shortening on hand you can substitute with butter or margarine. Since this donut recipe calls for very little shortening (1 tablespoon), I recommend using an equal amount of butter or margarine.

    salvation army donuts

    💭 Deep Frying Oils

    When it comes to Deep Frying food you want to choose an oil that has a high smoke point and neutral in flavor so it won't affect the flavor of whatever you are frying. Vegetable Oil, Corn Oil, Canola Oil and Peanut Oil are some of the more popular and affordable options.

    salvation army donuts

    💭 Recipe Tip

    When deep frying donuts, actually any food with a batter, it is important to wait until the frying oil gets up to temperature. You also want to remove them from the oil as soon as the batter is browned and let the remaining excess oil to drain.

    salvation army donuts

    The shape you make for these donuts does not really matter. I like to make little balls, also called donut holes. Very easy to do by hand or even with a small cookie scoop.

    salvation army donuts

    If baking your donuts more of your thing, I suggest you check out my Baked Donuts with Chocolate Glaze or my Baked Pumpkin Donuts with Maple Glaze recipes.

    For more great recipes made with Nutmeg and Cinnamon, I suggest you check these recipes out:

    • How to make Homemade Seasonings
    • Pumpkin Penne Pasta
    • Pumpkin Honey Muffins
    • Simple Pear Compote

    📋 What Ingredients do I need

    You will need the following ingredients to make the Salvation Army Donuts recipe (see recipe card for quantities): All Purpose Flour, Baking Powder, Vegetable Shortening, White Sugar, Salt, Ground Nutmeg, Ground Cinnamon, Milk and Eggs.

    🥣 How to Make The Salvation Army Donuts

    In a mixing bowl, combine the flour with the baking powder and set aside.
    Cream the shortening, sugar, salt, nutmeg and cinnamon. Add milk and the egg and stir. Add the flour mixture and mix till combined.
    Preheat the frying oil to 375°F.
    Move the dough to a floured surface and work into a soft dough. Cut the dough into the desired shape and fry in the oil.
    Turn the donuts frequently while frying. The fat should be hot enough to give the donuts a rich golden-russet color in about 3 minutes.
    While the donuts are still hot, optionally roll the donuts in white sugar, powdered sugar or a cinnamon sugar mixture.

    salvation army donuts

    The Salvation Army Donuts

    This Salvation Army Donuts recipe is based on the original recipe used during both World Wars. Now you can make them in your own kitchen!
    5 from 3 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 15 mins
    Total Time 30 mins
    Course Dessert
    Cuisine American
    Servings 20 donuts
    Calories 116 kcal

    Equipment

    • Deep Fryer
    • Bowl for Mixing

    Ingredients
     

    DONUT BATTER

    • 1 ¾ Cups All Purpose Flour
    • 1 teaspoon Baking Powder
    • 1 tablespoon Vegetable Shortening
    • ½ Cup White Sugar
    • ¼ teaspoon Salt
    • ¼ teaspoon Ground Nutmeg
    • ¼ teaspoon Ground Cinnamon
    • ½ Cup Milk
    • 1 Egg, beaten
    • Canola Oil, for deep frying

    DONUT COATING (Optional)

    • White Sugar
    • Powdered Sugar
    • Cinnamon Sugar
    Prevent your screen from going dark

    Instructions
     

    • In a mixing bowl, combine the flour with the baking powder and set aside.
    • Cream the shortening, sugar, salt, nutmeg and cinnamon. Add milk and the egg and stir. Add the flour mixture and mix till combined.
    • Preheat the frying oil to 375°F.
    • Move the dough to a floured surface and work into a soft dough. Cut the dough into the desired shape and fry in the oil.
    • Turn donuts frequently while frying. The fat should be hot enough to give the donuts a rich golden-russet color in about 3 minutes.
    • While the donuts are still hot, optionally roll the donuts in white sugar, powdered sugar or a cinnamon sugar mixture.

    Nutrition

    Calories: 116kcalCarbohydrates: 25gProtein: 1gFat: 1gCholesterol: 8mgSodium: 35mgPotassium: 49mgSugar: 15gVitamin A: 20IUCalcium: 21mgIron: 0.6mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Reader Interactions

    1 Comment

    1. Brooke

      August 19, 2022 at 12:03 pm

      I just loved this donuts. Easy to make. Used the cinnamon sugar mixture to roll them in as I did not have any icing sugar. My family loved them. They were crispy on the outside but nice and soft in the inside.

      Reply

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