This Easy Lemon Muffins recipe is old school style. Recipe comes from an old family cookbook. Consistency of cornbread with lemon flavor
This super easy lemon muffin recipe is from an old family cookbook. I think it's fun when you check out recipes in old cookbooks. The ingredients and preparation methods are often different than how we do things today.
I could've tried to modernize the recipe but why? I enjoy making recipes from way back. Old recipes don't always turn out and sometimes even taste yucky by today's standards.
These lemon muffins turned out really good. These muffins have the consistency of cornbread with a nice lemon flavor. So if you are expecting a moist muffin, you may want to pass on this recipe.
For more great Muffin recipes make sure you visit this page. If you enjoy scones, I would suggest you check out my Lemon Poppy Seed Scone recipe. Delish! Or one of my favorites, my Chocolate Muffin recipe.
📋 What Ingredients do I need
You will need the following ingredients to make this lemon muffin recipe: All Purpose Flour, White Sugar, Baking Powder, Salt, Unsalted Butter, Lemon Juice, Eggs and Lemon Zest.
🥣 How to Make these Easy Lemon Muffins
Preheat Oven to 400°F.
In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, and salt and mix well.
In another mixing bowl, combine butter, lemon juice, eggs, and lemon zest.
Combine egg mixture with dry ingredients and mix until moistened.
Spoon into greased muffin cups. Sprinkle top of the batter with 2 Tbsp sugar.
Bake for 15 to 20 minutes or until lightly browned.
🍳 Recipe Card
Easy Lemon Muffins
- 2 Cups All Purpose Flour
- 1/2 Cup White Sugar
- 1 Tbsp Baking Powder
- 1 Tsp Salt
- 1/2 Cup Unsalted Butter, Melted
- 1/2 Cup Lemon Juice
- 2 Egg(s)
- Lemon Zest
- 2 Tbsp White Sugar
- Preheat Oven to 400°F.
- In a mixing bowl, combine flour, 1/2 cup sugar, baking powder and salt and mix well.
- In another mixing bowl, combine butter, lemon juice, eggs and lemon zest.
- Combine egg mixture with dry ingredients and mix until moistened.
- Spoon into greased muffin cups. Sprinkle top of batter with 2 Tbsp sugar.
- Bake for 15 to 20 minutes or until lightly browned.
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.