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    Home » Recipes » Condiments, Sauces & Rubs

    Easy Steak Seasoning

    Published on March 21, 2021 - Updated on May 13, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    easy steak seasoning
    Take your steak to the next level with this super easy to make Steak Seasoning. Only 7 simple ingredients and 5 minutes of your time.
    easy steak seasoning

    If you are looking for an easy-to-make steak seasoning this recipe is for you. Take your steak up a notch with these 7 simple ingredients you probably already have in your pantry.

    spices for seasoning

    This steak seasoning recipe takes less than 5 minutes to make so you really don't have any excuse not to use it next time you make steaks. Heck, it will take you longer to locate all the spices than it will to make this recipe.

    easy steak seasoning

    🧂 How to use Dry Rub

    Before you apply your dry rub to your meat, make sure you pat your meat down with a paper towel to remove as much of the moisture you can. Next, you need a binder to help the dry rub stick to the meat. You can use an egg wash, olive oil or even yellow mustard. I prefer to use Olive Oil most of the time.

    top sirloin with seasoning

    If you've cooked steaks for family and friends before, you know that everyone likes their steaks cooked differently. For example, when I make filet mignon, I prefer mine on the rare side while my spouse prefers hers well done.

    To ensure the best results possible, I always suggest using a food thermometer and cook until you reach the desired internal temperature. You can find cheap handheld ones pretty cheap online or you can use fancy wireless ones if your budget allows.

    DonenessInternal TempDescription
    Rare120°F - 125°FCenter is bright red
    Medium Rare130°F - 135°FCenter is very pink
    Medium140°F - 145°FCenter is little pink
    Medium Well150°F - 155°FCenter is mostly brown
    Well160°F & AboveSteak is brown all over
    easy steak seasoning

    If you are curious about the cooking method I used for the Rib Eye Steak in the video this is what I did. I set my Pit Boss smoker to 200°F and smoked the steak until it reached 120°F internal temperature. Then I cranked up the heat to 450°F and cooked it until it reached my desired doneness. I let the steak rest for 5 minutes before cutting and serving.

    For more great recipes like this one, I suggest you check these recipes out:

    • Philly Cheese Steak Casserole
    • Confetti Salmon Steaks
    • Easy Chimichurri Sauce
    • Dr. Pepper Flank Steak Tacos
    • Rod's Quick and Easy Turkey Chili
    • BBQ Chicken Salad Sandwiches

    📋 What Ingredients do I need

    You will need the following ingredients to make this Steak Seasoning Recipe (see recipe card for quantities): Garlic Powder, Onion Powder, Paprika, Chili Powder, Light Brown Sugar, Sea Salt and Ground Black Pepper.

    🥣 How to make Steak Seasoning

    In a small bowl, combine the garlic powder, onion powder, paprika, brown sugar, chili powder, salt and pepper. Mix until all the spices are well combined.
    Liberally apply the seasoning to both sides of the steak. Cook the steak using your preferred method to the desired doneness.

    Easy Steak Seasoning

    Easy Steak Seasoning

    Take your steak to the next level with this super easy to make Steak Seasoning. Only 7 simple ingredients and 5 minutes of your time.
    4.25 from 12 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Condiments, Sauces & Dry Rubs
    Cuisine American
    Servings 2 steaks
    Calories 29 kcal

    Ingredients
     

    • 1 teaspoon Garlic Powder
    • 1 teaspoon Onion Powder
    • 1 teaspoon Paprika
    • 1 teaspoon Chili Powder
    • 1 teaspoon Light Brown Sugar
    • 1 tablespoon Sea Salt
    • 1 tablespoon Ground Black Pepper
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    Instructions
     

    • In a small bowl, combine the garlic powder, onion powder, paprika, brown sugar, chili powder, Salt and pepper. Mix until all the spices are well combined.
    • Liberally apply the seasoning to both sides of the steak. Cook the steak using your preferred method to the desired doneness.

    Recipe Video

    Nutrition

    Calories: 29kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3508mgPotassium: 113mgFiber: 2gSugar: 2gVitamin A: 805IUVitamin C: 1mgCalcium: 28mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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