• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Rod's Recipes
  • Browse Recipes
  • How-To
menu icon
go to homepage
  • Recipes
  • Videos
  • How-To
  • About
  • Subscribe
  • search icon
    Homepage link
    • Recipes
    • Videos
    • How-To
    • About
    • Subscribe
  • ×

    Home » Recipes » Muffin

    Banana Pudding Muffins

    Published on June 30, 2017 - Updated on January 22, 2023 by Chef Rodney - 4 Comments - This post may contain affiliate links.

    177 shares
    Jump to Recipe - Jump to Video
    banana pudding muffins
    Super Moist Banana Pudding Muffins! These are so addictive it's impossible to eat just one! Moderation will be key here.
     
    Banana Pudding Muffins

    My obsession with banana recipes continues. This time the secret ingredient is pudding. Yep, you read that right. Pudding. The vanilla pudding adds a nice flavor to these Banana Pudding Muffins and makes them extra moist.

    muffins fresh out of the oven

    If you are bored with the average banana bread or muffin recipe, I think you will be pleasantly surprised with this banana muffin recipe.

    Banana Pudding Muffins

    Sometimes I like to make this muffin recipe in a mini-muffin pan when we are going on a road trip. Put them in a zip lock freezer bag and voila! Instant healthy bite-size snacks.

    Banana Pudding Muffins

    As I often like to do on this food blog is to look up the origins of either ingredients or certain foods. I love banana bread but didn't know its history so I looked up the origins of Banana Bread.

    banana pudding muffins

    🍌 How to pick the right Bananas

    The best bananas for banana bread are when they are overripe, not yellow but black. Or they're at least streaked with black/brown. The darker the better. If you can't find overripe bananas, you can speed up the process by putting the bananas in a paper bag along with an apple and loosely fold down the top. The bananas should ripen in just a day or two using this method.

    Ripe Bananas

    The original recipe called for Miracle Whip instead of Mayonnaise. I don't always have Miracle Whip on hand but always have mayonnaise so that is what I decided to use for this muffin recipe. Feel free to use whatever you have on hand.

    muffins cooling on wire rack

    Recipe Video

    For more great recipes made with Vanilla Pudding Mix, including my Banana Pudding with Vanilla Wafers recipe, I suggest you check these recipes out:

    • Walnut Coffee Cake
      Walnut Coffee Cake
    • bacon chocolate chip cookies
      Bacon Chocolate Chip Cookies
    • Boston Cream Pie Cookie Bites
      Boston Cream Pie Cookie Bites
    • Chocolate Chip Cookie Delight
      Chocolate Chip Cookie Delight

    📋 What Ingredients will I need

    You will need the following ingredients to make this delicious Banana Pudding Muffins recipe (see recipe card for quantities): All Purpose Flour, Vanilla Pudding Mix, Baking Soda, Ground Cinnamon, Salt, Egg, Mashed Bananas, Mayonnaise, White Sugar and Milk.

    🥣 How to Make Banana Pudding Muffins

    Preheat the oven to 350°F.
    In a large mixing bowl, combine the first 5 ingredients.
    In a separate bowl, add remaining ingredients and mix until blended.
    Add wet mixture to flour mixture and stir until moistened.
    Spoon batter into greased muffin pan.
    Bake for 25 minutes or until a toothpick comes out clean.
    Let muffins cool in the pan for 5 minutes before removing.

    banana pudding muffins

    Banana Pudding Muffins

    Super Moist Banana Pudding Muffins! These are so addictive it's impossible to eat just one! Moderation will be key here.
    4.56 from 9 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Bread Recipes, Breakfast, Muffins
    Cuisine American
    Servings 12
    Calories 212 kcal

    Equipment

    • Muffin Pan

    Ingredients
     

    • 1 ¾ Cups All Purpose Flour
    • 1 Pkg Vanilla Pudding Mix
    • 1 teaspoon Baking Soda
    • 1 teaspoon Ground Cinnamon
    • ½ teaspoon Salt
    • 1 Egg, beaten
    • 1 Cup Ripe Bananas, mashed
    • ½ Cup Mayonnaise
    • ½ Cup White Sugar
    • ¼ Cup Milk

    Instructions
     

    • Preheat the oven to 350°F.
    • In a large mixing bowl, combine the first 5 ingredients.
    • In a separate bowl, add remaining ingredients and mix until blended.
    • Add wet mixture to flour mixture and stir until moistened.
    • Spoon batter into greased muffin pan.
    • Bake for 25 minutes or until toothpick comes out clean.
    • Let muffins cool in pan for 5 minutes before removing.

    Recipe Video

    Nutrition

    Calories: 212kcalCarbohydrates: 33gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 18mgSodium: 306mgPotassium: 81mgFiber: 1gSugar: 17gVitamin A: 43IUVitamin C: 1mgCalcium: 15mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Muffin Recipes

    • cranberry orange muffins
      Cranberry Orange Muffins
    • weight watchers raspberry corn muffins
      Weight Watchers Raspberry Corn Muffins
    • Pumpkin Honey Muffins
      Pumpkin Honey Muffins
    • Spicy Bacon Cornbread Muffins
      Spicy Bacon Cornbread Muffins
    hot rods recipes

    Reader Interactions

    4 Comments

    1. Nancy

      August 09, 2019 at 4:41 am

      What can I use in place of the miracle whip?

      Reply
      • Chef Rodney

        August 09, 2019 at 8:07 am

        Thanks for asking. While I have tried this myself, you can substitute the Miracle Whip with either Mayo or Greek Yogurt. If I was to try one of the two, I would personally try the greek yogurt first.

        Reply
    2. G-Ma

      September 25, 2021 at 3:50 pm

      I made these muffins to bring to a breakfast meeting. The people could not get enough of them. They were gone in 10 minutes, and people were asking for more. Unfortunately I kept some at home for my family. But I did make some again the next week for my next meeting. They were so moist and mine at home stayed fresh even on the counter, although they did not last very long. A keeper for me and my family.

      Reply
    3. Adria Lopez

      December 14, 2022 at 5:09 am

      Amazing and everyone locked them

      Reply

    leave comment and rating! Cancel reply

    We would love to hear from you! If you made this recipe, please choose a star rating. Thanks!

    Recipe Rating:




    Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.

    Primary Sidebar

    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and a self-taught cook. See More →

    Trending Recipes

    • traditional canadian bannock bread
      Traditional Canadian Bannock Bread
    • blueberry sour cream coffee cake
      Blueberry Sour Cream Coffee Cake
    • Cinnamon Donut Bread
      Cinnamon Donut Bread
    • Cinnamon Sugar Beaver Tails
      Cinnamon Sugar Beaver Tails

    Footer

    ^ back to top

    Recipes

    • Recipe Index
    • Copycat Recipes
    • Pressure Cooking
    • Celebrity Chef Recipes

    About

    • About Us
    • Privacy Policy
    • Recipe Disclaimer
    • Web Stories
    • Contact Us

    Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2015-2023 The Ventucky Chef, LLC. All rights reserved.