Easy Strawberry Cobbler
Updated on April 24, 2024 by Rodney • This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. • 1 Comment • Jump to Recipe
This Strawberry Cobbler is not only easy to make, it is super delicious! A great dessert to make when Strawberries are in season.
What do you do when you have a bunch of delicious fresh strawberries? You make a Strawberry Cobbler of course. Not only delicious, it’s so easy to make that even a beginner can make this awesome Dessert.
During Strawberry season, I always have Fresh Strawberries on hand. I typically go through a half flat of strawberries a week. I have one of the best Strawberry Farms just a couple of miles from my house.
Can I use Frozen Strawberries
This question comes up often. Since I always have fresh strawberries on hand, I have not had the chance to make this strawberry crisp using frozen strawberries. If you are going to use frozen strawberries I recommend you do not thaw them out first.
If you are wondering how this strawberry cobbler compares to a Strawberry Crisp, a cobbler is a baked fruit dessert with a thick biscuit or dough topping, while a crisp is a baked fruit dessert topped with a thin crunchy topping.
Gather your Ingredients
You will need the following ingredients to make this Strawberry Cobbler recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Unsalted Butter – Coconut oil or vegetable oil are also options
- White Sugar – To add a little sweetness to the cobbler
- Fresh Strawberries – Fresh, washed Strawberries. You can also use frozen strawberries if you want
- All Purpose Flour – Gluten-Free baking flour is also an option
- Baking Powder – Helps the cobbler dough get nice and puffy
- Milk
How to Make Strawberry Cobbler
- Preheat the oven to 350ºF.
- Spray an 8 x 8 baking dish with cooking spray. Set aside.
- Melt the butter and pour into the baking dish.
- In a small bowl, add the strawberries and 1/4 cup sugar. Mix together and set aside.
- In a small bowl add the flour, baking powder, 1/2 cup sugar and milk. Whisk together until the liquid is smooth.
- Pour the flour mixture into the baking dish over the butter.
- Place the strawberries over the flour mixture. Do not stir the batter.
- Bake for 40-50 minutes or until golden brown and strawberries are bubbling.
- Allow the cobbler to cool for 5 minutes before serving.
Printable Recipe Card
Easy Strawberry Cobbler
Equipment
- Baking Dish (8 x 8)
Ingredients
- 4 Tbsp Unsalted Butter, melted
- ¾ Cup White Sugar
- 2 Cups Fresh Strawberries, sliced in half
- 1 Cup All Purpose Flour
- 2 Tsp Baking Powder
- 1 Cup Milk
Instructions
- Preheat the oven to 350ºF.
- Spray an 8 x 8 baking dish with cooking spray. Set aside.
- Melt butter and pour into the baking dish.
- In a small bowl, add the strawberries and 1/4 cup sugar. Mix together and set aside.
- In a small bowl add flour, baking powder, 1/2 cup sugar and milk. Whisk together until the liquid is smooth.
- Pour flour mixture into baking dish over butter.
- Place strawberries over flour mixture. Do not stir the batter.
- Bake for 40-50 minutes or until golden brown and strawberries are bubbling.
- Allow the cobbler to cool for 5 minutes before serving.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
This is a fantastic recipe. Everyone loved it.