This Avocado Turkey Burger Sauce will transform your turkey burger. Sure you can simply put some sliced avocados on your burger but it will nowhere have the flavor of this avocado sauce.
I prefer that this sauce has the consistency of ketchup but feel free to adjust to your liking. Maybe you want yours to be a little on the chunky side. No problem. Simply adjust your method accordingly. Many of you will probably think this is just guacamole with a different name.
When it comes time to finely dice the tomato, make sure you remove all the seeds. Who wants seeds in their burger sauce? The easiest way I know is to remove the stem, cut the tomato in half and use a small spoon to scoop out all the seeds then dice with a sharp knife.
🥑 How to Pick the Perfect Avocado
Choosing the wrong avocado will ruin your dish. Especially when the avocado is the main ingredient like in Guacamole. Basically, you want a perfectly ripe Avocado. This is a great article on how to select the perfect avocado.
Here's the link to our short tutorial on How to cut an Avocado. You might find it handy if you don't handle Avocados very often. You know what they say, Practice Makes Perfect!
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Avocado Turkey Burger Sauce recipe (see recipe card for quantities): Avocados, Lemon Juice, Mayonnaise, Red Onion and Tomatoes.
🥣 How to make Avocado Turkey Burger Sauce
In a bowl, mash avocados using a fork. Add lemon juice and mix to combine.
Stir in remaining ingredients ensuring all ingredients are well combined.
Avocado Turkey Burger Sauce
- Bowl for Mixing
- 2 Avocados, pitted and peeled
- 3 tablespoon Fresh Lemon Juice
- ¼ Cup Mayonnaise
- 3 tablespoon Red Onion, finely chopped
- 1 Tomato, finely chopped
- In a bowl, mash avocados using a fork. Add lemon juice and mix to combine.
- Stir in remaining ingredients ensuring all ingredients are well combined.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.