I was tired of always making the same homemade pizza sauce like my Easy Homemade Pizza Sauce or even my Little Caesar’s Pizza Sauce so I decided to experiment and make this White Garlic Pizza Sauce.
This pizza sauce has a creamy texture with a rich, savory flavor profile dominated by garlic and parmesan cheese.
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While you can pretty much mix and match any toppings you want to create your own unique white garlic pizza, I suggest some of these favorites.
Serving Suggestions
Top the pizza with some Mozzarella cheese, pieces of grilled chicken and some thinly sliced red onions. Or how about some crispy bacon and spicy jalapeños to add a kick to your pizza?
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You will need the following ingredients to make this White Garlic Pizza Sauce recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Unsalted Butter – if you use salted butter omit the salt on the recipe card
- Garlic Cloves – Use more to taste if desired
- All Purpose Flour – I mostly use King Arthur but use what you got (no affiliation)
- Ground Black Pepper – Freshly Ground as much as possible
- Salt – a must for most recipes
- Dried Oregano – brings a bold, earthy, and slightly peppery flavor
- Milk – I use 2% milk
- Parmesan Cheese – shredded or grated
How to Make White Garlic Pizza Sauce
- In a small saucepan over medium heat melt the butter. Add the garlic and cook for 30 seconds before whisking in flour, pepper, salt and oregano.
- Slowly add the milk whisking until well combined. Continue whisking occasionally until the desired thickness is reached.
- Remove from heat, stir in cheese until smooth.
White Garlic Pizza Sauce
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Ingredients
- 2 Tbsp Unsalted Butter
- 6 Garlic Cloves, minced
- 1 ½ Tbsp All Purpose Flour
- ¼ tsp Ground Black Pepper
- ¼ tsp Salt
- ¼ tsp Dried Oregano
- 1 cup Milk
- ½ cup Parmesan Cheese, shredded
Instructions
- In a small saucepan over medium heat melt the butter. Add the garlic and cook for 30 seconds before whisking in flour, pepper, salt and oregano.
- Slowly add the milk whisking until well combined. Continue whisking occasionally until desired thickness is reached.
- Remove from heat, stir in cheese until smooth.
I had never made a pizza with white garlic sauce, but I will from now on. This pizza sauce was to die for.