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    Home » Recipes » Side Dishes

    Gochujang Glazed Carrots

    Published by Rodney on October 24, 2022 - Jump to Recipe - 1 Comment

    These Gochujang Glazed Carrots are my new favorite way to prepare carrots. If you like food with a little kick, give this recipe a try!
    gochujang glazed carrots

    I've been dying to make something with some of the Gochujang I recently bought. This Gochujang Glazed Carrots recipe takes care of that problem.

    glazed carrots on baking sheet

    💭 What is Gochujang

    Gochujang is a Korean fermented red pepper paste that can be used as a condiment, as a marinade, as a dipping sauce, or even as a glaze for carrots like this recipe!

    gochujang glazed carrots

    I recently went to Trader Joe's to see what I could find to make more delicious recipes and bought these multi-colored carrots. Perfect to glaze with a little Gochujang!

    gochujang glazed carrots

    Just to be clear, the gochujang glaze on these carrots packs a little punch. Not over the top but you will notice it. If you are looking to Zhuzh up your carrots (i.e. take it up a notch), this recipe might be for you!

    closeup of glazed carrots

    For more great recipes like this one, I suggest you check these recipes out:

    • strawberry chicken salad
      Strawberry Chicken Salad
    • gluten free vegetable quinoa
      Gluten Free Vegetable Quinoa
    • Slow Cooker Chunky Vegetarian Chili
    • split pea soup
      Green Split Pea Soup with Ham

    📋 Gather your Ingredients

    You will need the following ingredients to make this Gochujang Glazed Carrots recipe (see recipe card for quantities): Carrots, Gochujang, Low Sodium Soy Sauce, Honey, Rice Wine Vinegar, Canola Oil, Sesame Oil and optionally Green Onion.

    🥣 How to Make Gochujang Glazed Carrots

    Preheat the oven to 400°F.
    Place the quartered carrots in a single layer on a baking sheet.
    In a small bowl, whisk the Gochujang, soy sauce, honey, rice vinegar, canola oil, and sesame oil till well combined.
    Pour the glaze over the carrots, reserving a couple of tablespoons for serving. Use tongs to toss the carrots ensuring they are all covered with the glaze.
    Cover carrots with foil and bake for 20 minutes or until the carrots are tender and the sauce is thinned out.
    Remove the foil from the carrots and continue to bake an additional 25 minutes, tossing halfway through.
    The carrots are ready when they are tender and caramelized around the edges.
    Transfer the carrots to a serving dish and drizzle with reserved glaze and optionally top with chopped green onions.

    📖 Recipe

    gochujang glazed carrots

    Gochujang Glazed Carrots

    These Gochujang Glazed Carrots are my new favorite way to prepare carrots. If you like food with a little kick, give this recipe a try!
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep TimePrep Time 5 minutes mins
    Cook TimeCook Time 45 minutes mins
    Total TimeTotal Time 50 minutes mins
    Course Side Dish
    Cuisine American
    Author Rodney
    Servings 4
    Calories 124 kcal

    Equipment

    • Baking Dish
    • Bowl for Mixing

    Ingredients
     

    • 1 lb Carrots, peeled and quartered
    • 2 tablespoon Gochujang
    • 1 tablespoon Low Sodium Soy Sauce
    • 1 tablespoon Honey
    • 1 tablespoon Rice Wine Vinegar
    • 1 tablespoon Canola Oil
    • 2 teaspoon Sesame Oil

    Garnish (optional)

    • ¼ Cup Green Onion, diced

    Instructions
     

    • Preheat oven to 400°F.
    • Place the quartered carrots in a single layer on a baking sheet.
    • In a small bowl, whisk the Gochujang, soy sauce, honey, rice vinegar, canola oil, and sesame oil till well combined.
    • Pour the glaze over the carrots, reserving a couple of tablespoons for serving. Use tongs to toss the carrots ensuring they are all covered with the glaze.
    • Cover carrots with foil and bake for 20 minutes or until the carrots are tender and the sauce is thinned out.
    • Remove the foil from the carrots and continue to bake an additional 25 minutes, tossing halfway through.
    • The carrots are ready when they are tender and caramelized around the edges.
    • Transfer the carrots to a serving dish and drizzle with reserved glaze and optionally top with chopped green onions.

    Nutrition

    Calories: 124kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 225mgPotassium: 427mgFiber: 3gSugar: 11gVitamin A: 19023IUVitamin C: 9mgCalcium: 45mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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    Reader Interactions

    Comments

    1. Josie

      July 12, 2023 at 5:04 pm

      Glazed Carrots have got to be one of my favorites. The best I have ever made.

      Reply

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and a self-taught cook. See More →

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