• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Rod's Recipes
  • Browse Recipes
  • How-To
menu icon
go to homepage
  • Recipes
  • Videos
  • How-To
  • About
  • Subscribe
  • search icon
    Homepage link
    • Recipes
    • Videos
    • How-To
    • About
    • Subscribe
  • ×

    Home » Recipes » Side Dishes

    Gochujang Glazed Carrots

    Published on October 24, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

    48 shares
    Jump to Recipe
    gochujang glazed carrots
    These Gochujang Glazed Carrots are my new favorite way to prepare carrots. If you like food with a little kick, give this recipe a try!
     
    gochujang glazed carrots

    I've been dying to make something with some of the Gochujang I recently bought. This Gochujang Glazed Carrots recipe takes care of that problem.

    glazed carrots on baking sheet

    💭 What is Gochujang

    Gochujang is a Korean fermented red pepper paste that can be used as a condiment, as a marinade, as a dipping sauce, or even as a glaze for carrots like this recipe!

    gochujang glazed carrots

    I recently went to Trader Joe's to see what I could find to make more delicious recipes and bought these multi-colored carrots. Perfect to glaze with a little Gochujang!

    gochujang glazed carrots

    Just to be clear, the gochujang glaze on these carrots packs a little punch. Not over the top but you will notice it. If you are looking to Zhuzh up your carrots (i.e. take it up a notch), this recipe might be for you!

    closeup of glazed carrots

    For more great recipes like this one, I suggest you check these recipes out:

    • Brown Sugar Glaze for Ham
    • Brown Sugar and Cherry Ham Glaze
    • Honey Garlic Roasted Carrots
    • Baked Pumpkin Donuts with Maple Glaze
    • Slow Cooker Honey Garlic Glazed Wings

    📋 What Ingredients do I need

    You will need the following ingredients to make this Gochujang Glazed Carrots recipe (see recipe card for quantities): Carrots, Gochujang, Low Sodium Soy Sauce, Honey, Rice Wine Vinegar, Canola Oil, Sesame Oil and optionally Green Onion.

    🥣 How to Make Gochujang Glazed Carrots

    Preheat the oven to 400°F.
    Place the quartered carrots in a single layer on a baking sheet.
    In a small bowl, whisk the Gochujang, soy sauce, honey, rice vinegar, canola oil, and sesame oil till well combined.
    Pour the glaze over the carrots, reserving a couple of tablespoons for serving. Use tongs to toss the carrots ensuring they are all covered with the glaze.
    Cover carrots with foil and bake for 20 minutes or until the carrots are tender and the sauce is thinned out.
    Remove the foil from the carrots and continue to bake an additional 25 minutes, tossing halfway through.
    The carrots are ready when they are tender and caramelized around the edges.
    Transfer the carrots to a serving dish and drizzle with reserved glaze and optionally top with chopped green onions.

    gochujang glazed carrots

    Gochujang Glazed Carrots

    These Gochujang Glazed Carrots are my new favorite way to prepare carrots. If you like food with a little kick, give this recipe a try!
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 5 mins
    Cook Time 45 mins
    Total Time 50 mins
    Course Side Dish
    Cuisine American
    Servings 4
    Calories 124 kcal

    Equipment

    • Baking Dish
    • Bowl for Mixing

    Ingredients
     

    • 1 lb Carrots, peeled and quartered
    • 2 tablespoon Gochujang
    • 1 tablespoon Low Sodium Soy Sauce
    • 1 tablespoon Honey
    • 1 tablespoon Rice Wine Vinegar
    • 1 tablespoon Canola Oil
    • 2 teaspoon Sesame Oil

    Garnish (optional)

    • ¼ Cup Green Onion, diced

    Instructions
     

    • Preheat oven to 400°F.
    • Place the quartered carrots in a single layer on a baking sheet.
    • In a small bowl, whisk the Gochujang, soy sauce, honey, rice vinegar, canola oil, and sesame oil till well combined.
    • Pour the glaze over the carrots, reserving a couple of tablespoons for serving. Use tongs to toss the carrots ensuring they are all covered with the glaze.
    • Cover carrots with foil and bake for 20 minutes or until the carrots are tender and the sauce is thinned out.
    • Remove the foil from the carrots and continue to bake an additional 25 minutes, tossing halfway through.
    • The carrots are ready when they are tender and caramelized around the edges.
    • Transfer the carrots to a serving dish and drizzle with reserved glaze and optionally top with chopped green onions.

    Nutrition

    Calories: 124kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 225mgPotassium: 427mgFiber: 3gSugar: 11gVitamin A: 19023IUVitamin C: 9mgCalcium: 45mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Awesome Side Dishes

    • kfc bbq baked beans
      Copycat KFC BBQ Baked Beans
    • gluten free vegetable quinoa
      Gluten Free Vegetable Quinoa
    • mexican street corn quinoa
      Mexican Street Corn Quinoa
    • twice baked pumpkin parmesan potato
      Twice Baked Pumpkin and Parmesan Potatoes
    hot rods recipes

    Reader Interactions

    leave comment and rating! Cancel reply

    We would love to hear from you! If you made this recipe, please choose a star rating. Thanks!

    Recipe Rating:




    Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.

    Primary Sidebar

    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and a self-taught cook. See More →

    Trending Recipes

    • traditional canadian bannock bread
      Traditional Canadian Bannock Bread
    • blueberry sour cream coffee cake
      Blueberry Sour Cream Coffee Cake
    • Cinnamon Donut Bread
      Cinnamon Donut Bread
    • Cinnamon Sugar Beaver Tails
      Cinnamon Sugar Beaver Tails

    Footer

    ^ back to top

    Recipes

    • Recipe Index
    • Copycat Recipes
    • Pressure Cooking
    • Celebrity Chef Recipes

    About

    • About Us
    • Privacy Policy
    • Recipe Disclaimer
    • Web Stories
    • Contact Us

    Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2015-2023 The Ventucky Chef, LLC. All rights reserved.