Takeout Style Chicken Fried Rice

This Takeout Style Chicken Fried Rice recipe will rival any Chicken Fried Rice you will find in restaurants. Don't take my word for it, try it

Everybody loves Chicken Fried Rice when they have Chinese food. As far as I can recall, Chicken Fried Rice was always a favorite for us growing up. Now you can make Takeout Style Chicken Fried Rice right in the comfort of your kitchen!

I swear this Chicken Fried Rice recipe is super easy to make and will taste just like any chicken fried rice you would find in a restaurant. Now I can stop getting takeout from my local restaurants.

I used a skillet to make this wonderful dish, but you can also use a Wok if you have one at your disposal. Regardless of how you decide to make this recipe, it will not disappoint you and your guests.

For more great recipes with Frozen Peas, I suggest you check these recipes out:

📋 What Ingredients do I need

You will need the following ingredients to make this Takeout Style Chicken Fried Rice recipe (see recipe card for quantities): Chicken, Short Grain Rice, Sesame Oil, White Onion, Frozen Peas and Carrots, Soy Sauce, Eggs and Green Onions.

🥣 How to Make Takeout Style Chicken Fried Rice

Cook and shred the chicken using your favorite method. Set aside.
Preheat a large skillet with medium heat. Pour sesame oil in the bottom of the skillet. Add white onion, peas, and carrots and fry until tender.
Slide the vegetable mixture to the side of the skillet, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mixture.
Add the rice and chicken to the skillet. Pour the soy sauce on top of the mixture. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.