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    Home » Recipes » Sandwiches & Wraps

    Grilled Chicken Gyros with Tzatziki Sauce

    Published on August 24, 2020 - Updated on January 11, 2023 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    grilled chicken gyros
    These Grilled Chicken Gyros with Tzatziki Sauce are superb. The Chicken Marinade and the Tzatziki Sauce make this Greek dish.
     
    Grilled Chicken Gyros with Tzatziki Sauce

    Finally an easy recipe to make Grilled Chicken Gyros right at home. I even include an easy to make Tzatziki Sauce which is a must when having Gyros.

    Grilled Chicken Gyros with Tzatziki Sauce

    Before we get into the recipe, you need to make sure you pronounce "Gyro" correctly. Phonetically it is pronounced /YEE-roh/. I can't tell you how many different ways I have heard it pronounced.

    Grilled Chicken Gyros with Tzatziki Sauce

    If you've never heard of Gyros before, it's basically a Greek Sandwich Wrap with meat topped with Tzatziki Sauce, lettuce, onions and tomatoes. Lamb is the most common type of meat but can also be made with beef and/or chicken. Fun Fact: The first gyro was created by soldiers of Alexander the Great, who skewered the meat with swords, and roasted it on an open flame.

    Grilled Chicken Gyros with Tzatziki Sauce

    Tzatziki Sauce is a delicious middle eastern sauce made with yogurt, cucumber with a few different kinds of herbs. I absolutely love Tzatziki Sauce.

    Gyros was tomatoes and diced cucumber

    🐓 How to Handle Raw Chicken

    Leave the chicken in the fridge until ready to use.
    Be careful of dripping juices. Clean up immediately.
    Do not wash raw chicken (which prevents cross-contamination).
    Wash all utensils and cutting boards (if applicable).
    If marinating the chicken, make sure you toss the juices before you cook. Don't ever use the juice from the marinade.
    Wash your hands after handling raw chicken.

    Grilled Chicken Gyros with Tzatziki Sauce

    The USDA recommends an internal temperature of 165°F when cooking chicken. I always use a thermometer to check the internal temperature of meats to ensure it is safe to eat.

    yummy greek wraps

    For more great recipes with Greek Pocketless Pita Bread, I suggest you check these recipes out:

    • White Pita Pizza with Prosciutto
    • Canadian Donair Kebabs
    • Mini Greek Pizzas

    📋 What Ingredients do I need

    You will need the following ingredients to make this Grilled Chicken Gyros with Tzatziki Sauce recipe (see recipe card for quantities): Lemon Juice, Olive Oil, Dried Oregano, Fresh Mint Leaves, Fresh Thyme, Salt, Plain Greek Yogurt, Cucumbers, Chicken Breasts and Greek Pocketless Pita Bread.

    🥣 How to make Grilled Chicken Gyros with Tzatziki Sauce

    Make the Chicken Marinade
    In a small bowl, combine all marinade ingredients and mix well. Place the chicken in large resealable plastic bag. Add the marinade. Turn to coat well. Refrigerate for at least 15 minutes.
    Make the Tzatziki Sauce
    In a mixing bowl, mix all the Tzatziki Sauce ingredients until well blended. Cover and refrigerate until ready to serve (the longer the better).
    Make the Gyros
    Remove the chicken from the marinade. Discard any remaining marinade. Grill the chicken over medium-high heat 4 to 6 minutes per side or until cooked through. The internal temperature should be 165°F.
    Cut chicken into thin strips and serve in warmed pitas with the Tzatziki Sauce.
    If desired, serve gyros with assorted toppings, such as shredded lettuce, chopped tomatoes and thinly sliced red onions.

    Grilled Chicken Gyros with Tzatziki Sauce

    Grilled Chicken Gyros with Tzatziki Sauce

    These Grilled Chicken Gyros with Tzatziki Sauce are superb. The Chicken Marinade and the Tzatziki Sauce make this Greek dish.
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Sandwiches & Wraps
    Cuisine Greek
    Servings 6 Gyros
    Calories 286 kcal

    Ingredients
     

    Chicken Marinade

    • 2 tablespoon Fresh Lemon Juice
    • 1 tablespoon Olive Oil
    • 1 teaspoon Dried Oregano
    • ½ teaspoon Fresh Mint Leaves, chopped
    • ½ teaspoon Fresh Thyme
    • ½ teaspoon Salt

    Tzatziki Sauce

    • 1 Cup Plain Greek Yogurt
    • 1 Cup Cucumbers, finely chopped
    • 1 teaspoon Fresh Lemon Juice
    • 1 teaspoon Dried Oregano
    • ½ teaspoon Fresh Mint Leaves
    • ½ teaspoon Fresh Thyme

    Gyros

    • 1 lb Chicken Breasts
    • 6 Greek Pocketless Pita Bread, warmed
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    Instructions
     

    Make the Chicken Marinade

    • In a small bowl, combine all marinade ingredients and mix well. Place the chicken in large resealable plastic bag. Add the marinade. Turn to coat well. Refrigerate for at least 15 minutes.

    Make the Tzatziki Sauce

    • In a mixing bowl, mix all the Tzatziki Sauce ingredients until well blended. Cover and refrigerate until ready to serve (the longer the better).

    Make the Gyros

    • Remove the chicken from the marinade. Discard any remaining marinade. Grill the chicken over medium-high heat 4 to 6 minutes per side or until cooked through. The internal temperature should be 165°F.
    • Cut chicken into thin strips and serve in warmed pitas with the Tzatziki Sauce.
    • If desired, serve gyros with assorted toppings, such as shredded lettuce, chopped tomatoes and thinly sliced red onions.

    Nutrition

    Calories: 286kcalCarbohydrates: 34gProtein: 25gFat: 5gSaturated Fat: 1gCholesterol: 50mgSodium: 594mgPotassium: 424mgFiber: 2gSugar: 2gVitamin A: 39IUVitamin C: 4mgCalcium: 97mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Sandwich & Wrap Recipes

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