Montreal Steak Seasoning
Updated on November 27, 2024 by Rodney • This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. • 1 Comment • Jump to Recipe
Elevate your grilling game with Montreal Steak Seasoning. This versatile spice blend is a must-have for meat lovers.
Montreal Steak Seasoning is a popular seasoning typically used to season beef steaks but can also be used on chicken, pork, and seafood.
The exact origins of Montreal steak seasoning are unknown, but it is safe to assume it originated in Montreal, Canada.
Just like all Dry Rub & Seasoning Recipes, this one is super easy to make. Ready in 5 minutes. It will probably take you longer to gather all the ingredients than making it!
How to use Dry Rub
Before you apply your dry rub to your meat, make sure you pat your meat down with a paper towel to remove as much moisture as you can. Next you may use a binder to help the dry rub stick to the meat. Totally optional. I suggest using a little sunflower oil or olive oil.
Once the binder has been applied to the meat, liberally apply the dry rub all over the meat. Make sure you take the proper precautions to not cross-contaminate! I suggest you use one hand to apply the dry rub and the other to rub the dry rub into the meat.
Internal Steak Temperatures
| Doneness | Internal Temp | Description |
|---|---|---|
| Center is a little pink | 120°F – 125°F | Center is bright red |
| Medium Rare | 130°F – 135°F | Center is very pink |
| Medium | 140°F – 145°F | Center is little pink |
| Medium Well | 150°F – 155°F | Center is mostly brown |
| Well | 160°F & Above | Steak is brown all over |
Tips
- Let your steaks come to room temperature BEFORE applying the seasoning. This is optional but doing so will help the steak cook more evenly. This can take 30 minutes or more.
- Once done, let the steak rest for 5-10 minutes. This allows the juices to get reabsorbed into the meat, ensuring every bite is tender and juicy.
Equipment Needed
Using the right equipment can make a big difference. Here are my some of the Kitchen tools used in this recipe. As an Amazon Associate, I earn a small commission on qualifying purchases to keep these recipes free. Simply click on an image below to see the most recent price on Amazon!
Gather your Ingredients
You will need the following ingredients to make this Montreal Steak Seasoning recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Paprika – adds a mild, smoky, and slightly sweet flavor, along with vibrant colors
- Ground Black Pepper – Freshly Ground as much as possible
- Kosher Salt – regular salt is fine too
- Onion Powder – adds a sweet, savory, and concentrated onion flavor
- Garlic Powder – adds a savory, mellow, and concentrated garlic flavor
- Ground Coriander – adds a warm, citrusy, and slightly sweet flavor
- Ground Dill – offers a mild, tangy, and slightly grassy flavor
- Crushed Red Pepper Flakes – Leave this ingredient out if you don’t like heat
How to Make Montreal Steak Seasoning
- In a small bowl, combine all the ingredients and whisk until well combined.
- Keep the seasoning stored in an airtight container.
Printable Recipe Card
Montreal Steak Seasoning
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Ingredients
- 2 Tbsp Paprika
- 2 Tbsp Ground Black Pepper
- 2 Tbsp Kosher Salt
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 Tbsp Ground Coriander
- 1 Tbsp Ground Dill
- 1 Tbsp Crushed Red Pepper Flakes
Instructions
- In a small bowl, combine all the ingredients and whisk until well combined.
- Keep the seasoning stored in an airtight container.
Equipment Needed
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Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
Nice!