Pumpkin Cornbread

Not only is this Pumpkin Cornbread Recipe super easy to make, it has a nice pumpkin flavor to it. Great for those cold fall days.

This one is for all you pumpkin lovers out there. This Pumpkin Cornbread recipe is the real deal. Tons of pumpkin flavor with the consistency of a regular cornbread.

We all know that you can get a box of cornbread mix at your local grocery store for about $1. It certainly has its place especially when you are in a hurry and don't have the time or desire to work with a bunch of ingredients.

That being said, you will get exactly that. Cornbread that will taste like it came out of a box. If you are looking for something a little more "gourmet", I suggest you give this pumpkin cornbread recipe a try.

⭐ Did you make this Recipe

Please let me know how it turned out for you! Leave a comment and rating below and share a picture on Instagram with the hashtag #hotrodsrecipes.

For more awesome cornbread recipes, check out my Fabulous Buttermilk Cornbread, my Southern Cornbread, my Cheesy Mexican Cornbread or even my BBQ Chicken Cornbread Pizza.

📋 What Ingredients do I need

You will need the following ingredients to make this Pumpkin Cornbread: All Purpose Flour, Baking Powder, Kosher Salt, Ground Cinnamon, Ground Nutmeg, Light Brown Sugar, Cornmeal, Eggs, Pumpkin Puree, Olive Oil and Molasses.

🥣 How do I make Pumpkin Cornbread

Preheat the oven to 400ºF. Grease an 8-inch baking dish and set aside.
In a medium bowl, whisk together the all purpose flour, baking powder, salt, cinnamon, nutmeg, brown sugar and cornmeal.
In a small bowl, lightly beat the eggs, and then stir in the pumpkin, oil, and molasses.
Stir the wet ingredients into the dry ingredients just until combined, and then pour the batter into the prepared baking dish smoothing out the top as much as possible.
Bake for 30 minutes or until a toothpick comes out clean.

🍳 Recipe Card

Pumpkin Cornbread

Not only is this Pumpkin Cornbread Recipe super easy to make, it has a nice pumpkin flavor to it. Great for those cold fall days.

5 from 1 vote

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Breads

Cuisine American

Servings 16

Calories 140 kcal

Ingredients

• 1 Cup All Purpose Flour
• 1 Tbsp Baking Powder
• 1 Tsp Kosher Salt
• 1/2 Tsp Ground Cinnamon
• 1/4 Tsp Ground Nutmeg
• 1/2 Cup Light Brown Sugar
• 1 Cup Cornmeal
• 2 Egg(s)
• 1 Cup Pumpkin Puree
• 1/4 Cup Olive Oil
• 1 Tbsp Molasses

Instructions

 

• Preheat the oven to 400ºF. Grease an 8-inch baking dish and set aside.
• In a medium bowl, whisk together the all purpose flour, baking powder, salt, cinnamon, nutmeg, brown sugar and cornmeal.
• In a small bowl, lightly beat the eggs, and then stir in the pumpkin, oil, and molasses.
• Stir the wet ingredients into the dry ingredients just until combined, and then pour the batter into the prepared baking dish smoothing out the top as much as possible.
• Bake for 30 minutes or until a toothpick comes out clean.

Nutrition

Calories: 140kcalCarbohydrates: 23gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 20mgSodium: 158mgPotassium: 183mgFiber: 2gSugar: 8gVitamin A: 2413IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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