• Views

Ingredients

Adjust Servings:
4 Cups Fresh Basil
1/3 Cup Toasted Pine Nuts
1 Garlic Cloves
1/4 Cup Grated Parmesan Cheese
1/2 Cup Olive Oil
1/2 Tsp Kosher Salt
1 Tbsp Chili Flakes
 
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Blondie’s Pesto Sauce

Posted By Chef Rodney on May 8th, 2017 under Sauces
 

Recipes are just descriptions of one person’s take on one moment in time. They’re not rules.

— Mario Batali
  • 10 min
  • Serves 6
  • Easy
  • Recipe Not Reviewed Yet

Ingredients

 
Am I the only one that finds store bought pesto sauce expensive? Well here is a an easy and more affordable way to make your own pesto sauce.
 
 

How to Make this Recipe

1
Done

Puree basil, pine nuts, garlic and salt in a food processor. While pureeing, gradually add olive oil.

2
Done

Stir in parmesan cheese and chili flakes.

 
 

Reviews for this Recipe

This Recipe Has Not Been Reviewed Yet.
Mango Guacamole
previous
Mango Guacamole
Pam's Classic Guacamole
next
Pam’s Classic Guacamole

We would LOVE to hear from you!