|4 Cups Fresh Basil|
|1/3 Cup Toasted Pine Nuts|
|1 Garlic Cloves|
|1/4 Cup Grated Parmesan Cheese|
|1/2 Cup Olive Oil|
|1/2 Tsp Kosher Salt|
|1 Tbsp Chili Flakes|
Puree basil, pine nuts, garlic and salt in a food processor. While pureeing, gradually add olive oil.
Stir in parmesan cheese and chili flakes.