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Adjust Servings:
4 Cups Fresh Basil
1/3 Cup Toasted Pine Nuts
1 Garlic Cloves
1/4 Cup Grated Parmesan Cheese
1/2 Cup Olive Oil
1/2 Tsp Kosher Salt
1 Tbsp Chili Flakes
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

Blondie’s Pesto Sauce

Posted By Chef Rodney on May 8th, 2017 under Sauces

Recipes are just descriptions of one person’s take on one moment in time. They’re not rules.

— Mario Batali
  • 10 min
  • Serves 6
  • Easy
  • Recipe Not Reviewed Yet


Am I the only one that finds store bought pesto sauce expensive? Well here is a an easy and more affordable way to make your own pesto sauce.

How to Make this Recipe


Puree basil, pine nuts, garlic and salt in a food processor. While pureeing, gradually add olive oil.


Stir in parmesan cheese and chili flakes.


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