The only kitchen tool you need to pull this recipe off is some kind of food processor or immersion blender to puree all the ingredients together.
- 4 Cups Fresh Basil
- 1/3 Cup Pine Nuts, Toasted
- 1 Garlic Cloves
- 1/4 Cup Parmesan Cheese, Grated
- 1/2 Cup Olive Oil
- 1/2 Tsp Kosher Salt
- 1 Tbsp Chili Flakes
How to make this Recipe
- Puree basil, pine nuts, garlic and salt in a food processor. While pureeing, gradually add olive oil.
- Stir in parmesan cheese and chili flakes.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.