Skillet Garlic Olive Bread
Updated on November 26, 2024 by Rodney • This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. • 4 Comments • Jump to Recipe
This Skillet Garlic Olive Bread is out of this world. Super easy to make with just a handful of ingredients. A great recipe for beginners.
I love making bread. All kinds of breads. Most of the bread I make usually have to be “kneaded” which can get pretty messy if you are not careful. It will also give you quite a workout. This Skillet Garlic Olive Bread has none of that.
This delicious Garlic Olive Bread requires no kneading but does need time to proof like most bread recipes. A little over 3 hours from start to finish and you have a delicious skillet bread.
Personally I always use my Stand Mixer when making bread but if you don’t have one you can always use a wooden spoon to mix the dough. You probably won’t need to go to the gym after that workout!
Make sure you don’t skip the step of scoring the bread. Among other things, scoring ensures that you won’t get large pockets of air in the bread. All you need is a very sharp knife or bread scoring lame. The scores should be about 1/4 inch deep.
Does Dry Yeast go Bad?
Yes, dry yeast can go bad since it’s a living organism. It typically has a shelf life of 1–2 years when stored properly. To check if your yeast is still active, dissolve 1 teaspoon of sugar in ÂĽ cup of warm water. Add 1 packet of yeast, stir, and wait for 5–10 minutes. If the mixture becomes frothy and bubbly, the yeast is still good. If not, it’s time to replace it.
For another great bread recipe that has olives in it, try my Focaccia with Kalamata Olives. Oh so good! If you love making bread, make sure you check out my collection of Bread Recipes.
Equipment Needed
Using the right equipment can make a big difference. Here are my some of the Kitchen tools used in this recipe. As an Amazon Associate, I earn a small commission on qualifying purchases to keep these recipes free. Simply click on an image below to see the most recent price on Amazon!
Gather your Ingredients
You will need the following ingredients to make this Skillet Garlic Olive Bread recipe (see recipe card for quantities): Water, Yeast, Salt, All Purpose Flour, Garlic Marinated Olives, Garlic Powder, Olive Oil, Coarse Salt and Dried Parsley.
How to Make Skillet Garlic Olive Bread
- In a stand mixer, combine water and yeast. Let sit for 10 minutes.
- Add 1 cup of flour and salt. Mix until combined.
- Stir in olives, garlic powder. Add the remaining flour, one cup at a time. Mix until thoroughly combined.
- Cover the bowl with plastic wrap and set in a warm spot for 1 hour.
- Add a tablespoon of olive oil in a cast-iron skillet; using a napkin coat bottom and sides of skillet with the olive oil.
- Transfer the dough to the skillet and shape it into a disk. Cover with a kitchen towel and let stand for 30 minutes.
- Preheat oven to 400°F.
- Drizzle the remaining olive oil over the top and sprinkle with coarse salt and parsley. Score the top of the loaf with a bread scoring lame or a very sharp knife.
- Bake for 30 to 35 minutes, or until the top is nicely browned.
- Remove from the oven and turn the bread out onto a wire cooling rack.
Printable Recipe Card
Skillet Garlic Olive Bread
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Ingredients
- 2 Cups Water, lukewarm
- 2 ÂĽ Tsp Active Dry Yeast
- ½ Tbsp Salt
- 4-1/3 Cups All Purpose Flour, divided
- 1 Cup Garlic Marinated Olives, drained, chopped
- 1 Tsp Garlic Powder
- 2 Tbsp Olive Oil, divided
- Coarse Salt
- Dried Parsley Flakes
Instructions
- In a stand mixer, combine water and yeast. Let sit for 10 minutes.
- Add 1 cup of flour and salt. Mix until combined.
- Stir in olives, garlic powder. Add the remaining flour, one cup at a time. Mix until thoroughly combined.
- Cover the bowl with plastic wrap and set in a warm spot for 1 hour.
- Add a tablespoon of olive oil in a cast-iron skillet; using a napkin coat bottom and sides of skillet with the olive oil.
- Transfer the dough to the skillet and shape it into a disk. Cover with a kitchen towel and let stand for 30 minutes.
- Preheat oven to 400F.
- Drizzle the remaining olive oil over the top and sprinkle with coarse salt and parsley. Score the top of the loaf with a bread scoring lame or a very sharp knife.
- Bake for 30 to 35 minutes, or until top is nicely browned.
- Remove from oven and turn the bread out onto a wire cooling rack.
Equipment Needed
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Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
I don’t have a stand mixer, will it work old fashion way?
Absolutely! I like to use a stand mixer because it requires less manual labor.
This bread is so soft and fluffy and the olives give it a little bit of saltiness to it.
And so easy to make as well! Thanks!