• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Rod's Recipes
  • Browse Recipes
  • How-To
menu icon
go to homepage
  • Recipes
  • Videos
  • How-To
  • About
  • Subscribe
  • search icon
    Homepage link
    • Recipes
    • Videos
    • How-To
    • About
    • Subscribe
  • ×

    Home » Recipes » Grilling & Smoking

    Smoked Prime Rib

    Published on March 3, 2021 - Updated on January 9, 2023 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

    54 shares
    Jump to Recipe
    If you are looking to smoke your Holiday Prime Rib this year, look no further. Here's a foolproof way to smoke that roast!
     
    sliced prime rib

    This year I was tasked with keeping up with the family's tradition of making the Prime Rib for Christmas Dinner. I wanted to do something a little different so I decided to smoke it on my pellet grill!

    Beef Ribeye from Sam's Club
    $12 / lb Prime Rib

    I made a "deal" with my father-in-law that he would buy it and I would smoke it. The stressor here is that I have never smoked a prime rib on my new grill before. At almost $12 a pound, no pressure right? If something goes wrong we could always order Domino's right?

    Roast with the seasoning

    Turns out it's not as difficult as you would think. All you need to ensure is that you season your roast at least overnight and that you have enough quality pellets to get you through the cook.

    Roast ready for the smoker

    The hard part with cooking an expensive cut of meat like this one is ensuring that you reach the proper internal temperature. If you don't have a really good digital thermometer, do yourself a favor and get one before you try this recipe. You can get one less than $20 on Amazon which is so much cheaper than a $100 cut of meat.

    prime rib on the smoker

    For this recipe, the seasonings are approximate. What I mean by this is to adjust to what you have in your pantry or what flavor profile you are looking for. This recipe is hard to mess up if you don't deviate too far from what I am suggesting.

    smoked prime rib
    Roast with Meater Bluetooth Probe

    I just can't stress enough how important it is for a cook like this to cook to the Internal Temperature and not to the time listed in this recipe. There are way too many factors that can sway things.

    smoked prime rib

    It's also equally important to let the meat rest after smoking before slicing. I know you may be tempted to cut it up as soon as you get it off the grill but trust me, wait a solid 30 minutes before slicing. Use a quality thermometer to ensure the internal temperatures are ok.

    sliced prime rib

    BTW, make sure you check out our article on How to Store Fresh Rosemary If you grow rosemary in your home garden, you need to check this article out!

    🔪 Equipment Needed

    You will need a food processor to make this Smoked Prime Rib recipe.

    For more great recipes with Fresh Rosemary, I suggest you check these recipes out:

    • Traditional Pate Chinois (Shepherd’s Pie)
    • Whole Smoked Turkey
    • Classic Irish Stew
    • Rosemary Butter Cookies

    📋 What Ingredients do I need

    You will need the following ingredients to make this Smoked Prime Rib recipe (see recipe card for quantities): Prime Rib Roast, Garlic Cloves, Olive Oil, Fresh Rosemary, Fresh Thyme, Coarse Salt, Garlic Powder and Onion Powder.

    🥣 How to make Smoked Prime Rib

    In a food processor, blend the garlic, rosemary, thyme, sage, and oil until a rough paste forms.
    Place the roast on a sheet pan over a wire rack and rub it generously with the herb paste on all sides.
    In a small bowl, combine the coarse salt, garlic powder and onion powder.
    Season the prime rib roast with the spice mixture generously on all sides. Chill the prime rib roast uncovered in the refrigerator overnight, or for a minimum of 12 hours.
    Once the prime rib has chilled for at least 12 hours, heat your grill to 250°F. Place roast on the grill and smoke for 2 hours or until the internal temperature of the roast reaches 110°F.
    Increase the temperature to 400°F and grill for an additional 15-30 minutes, or until the internal temperature reaches 125°F - 140°F.
    Remove the roast from the grill, cover tightly in foil and let it rest for 30 minutes.
    The final temperature should be 125 - 140°F after resting.

    Smoked Prime Rib

    Smoked Prime Rib

    If you are looking to smoke your Holiday Prime Rib this year, look no further. Here's a foolproof way to smoke that roast!
    4.67 from 3 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 2 hrs 30 mins
    Rest Time 30 mins
    Total Time 3 hrs 10 mins
    Course Main Course
    Cuisine American
    Servings 8
    Calories 1283 kcal

    Equipment

    • Food Processor

    Ingredients
     

    • 7 lb Prime Rib Roast
    • 6 Garlic Cloves, minced
    • ⅓ Cup Olive Oil
    • 3 tablespoon Fresh Rosemary, chopped
    • 3 tablespoon Fresh Thyme, chopped
    • 3 tablespoon Coarse Salt
    • 2 tablespoon Garlic Powder
    • 2 tablespoon Onion Powder
    Prevent your screen from going dark

    Instructions
     

    • In a food processor, blend the garlic, rosemary, thyme, sage, and oil until a rough paste forms.
    • Place the roast on a sheet pan over a wire rack and rub it generously with the herb paste on all sides.
    • In a small bowl, combine the coarse salt, garlic powder and onion powder.
    • Season the prime rib roast with the spice mixture generously on all sides. Chill the prime rib roast uncovered in the refrigerator overnight, or for a minimum of 12 hours.
    • Once the prime rib has chilled for at least 12 hours, heat your grill to 250°F. Place roast on the grill and smoke for 2 hours or until the internal temperature of the roast reaches 110°F.
    • Increase the temperature to 400°F and grill for an additional 15-30 minutes, or until the internal temperature reaches 125°F - 140°F.
    • Remove the roast from the grill, cover tightly in foil and let it rest for 30 minutes.
    • The final temperature should be 125 - 140°F after resting.

    Nutrition

    Calories: 1283kcalCarbohydrates: 4gProtein: 55gFat: 115gSaturated Fat: 45gCholesterol: 240mgSodium: 2796mgPotassium: 949mgFiber: 1gSugar: 1gVitamin A: 147IUVitamin C: 6mgCalcium: 57mgIron: 6mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Grilling & Smoking Recipes

    • Easy Carne Asada
    • Smoked Chorizo Queso Dip
    • Grilled Pork and Pineapple Skewers
    • Grilled Tri-Tip
    hot rods recipes

    Reader Interactions

    leave comment and rating! Cancel reply

    We would love to hear from you! If you made this recipe, please choose a star rating. Thanks!

    Recipe Rating:




    Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.

    Primary Sidebar

    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. See More →

    Trending Recipes

    • Pineapple Sauce for Ham
    • Cinnamon Donut Bread
    • Cinnamon Sugar Beaver Tails
    • French Canadian Sugar Pie

    Footer

    ^ back to top

    Recipes

    • Recipe Index
    • Copycat Recipes
    • Pressure Cooking
    • Celebrity Chef Recipes

    About

    • About Us
    • Privacy Policy
    • Recipe Disclaimer
    • Contact Us

    Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2015-2023 The Ventucky Chef, LLC. All rights reserved.