Dijon Beef Stew

5 from 2 votes

Enjoy the ultimate comfort food with this Dijon Beef Stew. A handful of simple ingredients is all you need for this recipe!

dijon beef stew

This Dijon Beef Stew is the ultimate comfort dish made with chunks of beef, vegetables and a delicious seasoned broth.

Because the beef used for this stew is a rather tough cut of meat, it’s important to cook it slowly to tenderize the beef and allow the flavors to meld together.

dijon beef stew

This stew recipe includes the more common ingredients used in beef stews but you can easily customize it by adding ingredients like mushrooms or peas.

Traditionally Beef Stew is served with crusty bread and mashed potatoes.

dijon beef stew

You will need the following ingredients to make this Dijon Beef Stew recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.

  • Beef Stew Meat – Beef stew meat is cuts of chuck or round sold in chunks
  • All Purpose Flour
  • Olive Oil – you can also use vegetable oil or canola oil
  • Salt and Pepper – I suggest about 1/2 teaspoon of each
  • Seasoned Diced Tomatoes – garlic and onion flavored is what I use
  • Beef Broth – you can also use vegetable broth
  • Carrots
  • Celery
  • Russet Potatoes
  • Ground Thyme
  • Dijon Mustard
  1. Combine the meat and the all purpose flour in a large freezer bag. Toss to coat the meat in the flour.
  2. Heat the oil in a large pot or Dutch oven. Add the flour coated meat and cook until browned. Add salt and pepper to taste.
    beef stew meat cooking in dutch oven
  3. Add all remaining ingredients except the Dijon mustard. Bring to a boil then reduce the heat.
    stew ingredients in dutch oven
  4. Cover and simmer for one hour, or until beef and potatoes are fork tender.
  5. Add the Dijon mustard and stir till combined.

Printable Recipe Card

dijon beef stew

Dijon Beef Stew

Enjoy the ultimate comfort food with this Dijon Beef Stew. A handful of simple ingredients is all you need for this recipe!
5 from 2 votes
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course Main Course
Cuisine American
Author Rodney
Servings 6
Calories 323 kcal

Equipment

  • Large Pot (or Dutch Oven)

Ingredients
 

  • 1 ½ lbs Beef Stew Meat, cubed
  • ¼ cup All Purpose Flour
  • 2 Tbsp Olive Oil
  • Salt and Pepper, to taste
  • 28 oz Seasoned Diced Tomatoes
  • 14 ½ oz Beef Broth
  • 4 Carrots, peeled and cut into bite size pieces
  • 3 Celery Sticks, chopped
  • 2 Russet Potatoes, peeled and cut into bite size pieces
  • ¾ tsp Ground Thyme
  • 2 Tbsp Dijon Mustard

Instructions
 

  • Combine the meat and the all purpose flour in a large freezer bag. Toss to coat the meat in the flour.
  • Heat the oil in a large pot or dutch oven. Add the flour coated meat and cook until browned. Add salt and pepper to taste.
  • Add all remaining ingredients except the dijon mustard. Bring to a boil then reduce the heat.
  • Cover and simmer for one hour, or until beef and potatoes are fork tender.
  • Add the dijon mustard and stir till combined.

Nutrition

Calories: 323kcalCarbohydrates: 26gProtein: 30gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 596mgPotassium: 1118mgFiber: 4gSugar: 6gVitamin A: 6974IUVitamin C: 19mgCalcium: 95mgIron: 5mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Shannon says:

    This beef stew is incredible. The taste was fantastic and it was very easy to make. The Dijon mustard gave it that little taste that made this stew fantastic.

5 from 2 votes (1 rating without comment)

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