Name: Spicy Sausage Dip
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 lbs Spicy Sausage; 16 oz Sour Cream; 8 oz Cream Cheese; 8 oz Velveeta Cheese; 4 oz Monterey Jack Cheese; 4 Green Onions; 1/2 Tbsp Worcestershire Sauce; 1 Tsp Parsley; 1 Tsp Onion Powder; 1/2 Tsp Garlic Powder; 1/2 Tsp Dried Sage

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This Spicy Sausage Dip is a great spicy and cheesy dip for your next party! Serve it with crackers or toasted baguettes. Either way, Yummy!

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📋 What Ingredients do I need
🥣 How to Make Spicy Sausage Dip
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This Spicy Sausage Dip was a hit at the Super Bowl party I was hosting. There's something about having dips at a Super Bowl party.

I didn't want to offer up the typical dip to my guests so I came up with this delicious sausage dip.

You can either serve it with sliced baguettes or your favorite crackers or even tortilla chips. Regardless of how you serve this dip, it will be loved by all!

For more great recipes like this one, check out my Appetizer Recipes. My Spicy Jalapeño Popper Dip is out of this world and perfect for game day!

📋 What Ingredients do I need

You will need the following ingredients to make this Spicy Sausage Dip: Spicy Sausage, Sour Cream, Cream Cheese, Velveeta Cheese, Monterey Jack Cheese, Green Onions, Worcestershire Sauce, Parsley, Onion Powder, Garlic Powder and Dried Sage.

🥣 How to Make Spicy Sausage Dip

Preheat oven to 350°F and lightly grease a square baking dish with non-stick spray.
In a skillet, brown sausage and drain of all juices.
In a large bowl, combine sour cream and softened cream cheese and stir in Worcestershire, parsley, onion powder, garlic powder, and sage until well incorporated.
Fold in crumbled sausage, cubed Velveeta cheese, Monterey Jack cheese, and green onions until well mixed. Transfer mixture to the prepared baking dish.
Place in oven and bake for 50 to 60 minutes, or until molten, bubbly and golden brown.
Remove from oven and serve hot with chips or sliced baguette.

🍳 Recipe Card

Spicy Sausage Dip

This Spicy Sausage Dip is a great spicy and cheesy dip for your next party! Serve it with crackers or toasted baguettes. Either way, Yummy!

5 from 1 vote

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Appetizers

Cuisine American

Servings

Calories 166 kcal

Ingredients

1 lbs Spicy Sausage
16 oz Sour Cream
8 oz Cream Cheese
8 oz Velveeta Cheese
4 oz Monterey Jack Cheese
4 Green Onions
1/2 Tbsp Worcestershire Sauce
1 Tsp Parsley
1 Tsp Onion Powder
1/2 Tsp Garlic Powder
1/2 Tsp Dried Sage

Instructions

Preheat oven to 350°F and lightly grease a square baking dish with non-stick spray.
In a skillet, brown sausage and drain of all juices.
In a large bowl, combine sour cream and softened cream cheese and stir in Worcestershire, parsley, onion powder, garlic powder and sage until well incorporated.
Fold in crumbled sausage, cubed velveeta cheese, Monterey Jack cheese and green onions until well mixed. Transfer mixture to the prepared baking dish.
Place in oven and bake for 50 to 60 minutes, or until molten, bubbly and golden brown.
Remove from oven and serve hot with chips or sliced baguette.

Nutrition

Serving: 24gCalories: 166kcalCarbohydrates: 2gProtein: 6gFat: 14gSaturated Fat: 7gCholesterol: 42mgSodium: 344mgPotassium: 131mgSugar: 1gVitamin A: 410IUVitamin C: 0.7mgCalcium: 123mgIron: 0.4mg

Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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