This Spicy Sausage Dip was a hit at the Super Bowl party I was hosting. There's something about having dips at a Super Bowl party.
I didn't want to offer up the typical dip to my guests so I came up with this delicious sausage dip. It was ready in about 1 hour and all my guests loved it!
💭 Recipe Tip
While you can pretty much use any brand of cream cheese, I highly recommend you use Philadelphia brand cream cheese. You will taste the difference.
You can either serve it with sliced baguettes or your favorite crackers or even tortilla chips. Regardless of how you serve this dip, it will be loved by all!
💭 Ingredient Substitution
Instead of spicy sausage you can use some chorizo. Or if you want something a little healthier, you can use some Soyrizo which is a vegan version of Chorizo.
For more great recipes made with Monterey Jack Cheese, I suggest you check these recipes out:
📋 Gather your Ingredients
You will need the following ingredients to make this Spicy Sausage Dip recipe (see recipe card for quantities): Spicy Sausage, Sour Cream, Cream Cheese, Velveeta Cheese, Monterey Jack Cheese, Green Onions, Worcestershire Sauce, Parsley, Onion Powder, Garlic Powder and Dried Sage.
🥣 How to Make Spicy Sausage Dip
Preheat oven to 350°F and lightly grease a square baking dish with non-stick spray.
In a skillet, brown sausage and drain of all juices.
In a large bowl, combine sour cream and softened cream cheese and stir in Worcestershire, parsley, onion powder, garlic powder, and sage until well incorporated.
Fold in crumbled sausage, cubed Velveeta cheese, Monterey Jack cheese, and green onions until well mixed. Transfer mixture to the prepared baking dish.
Place in oven and bake for 50 to 60 minutes, or until molten, bubbly and golden brown.
Remove from oven and serve hot with chips or sliced baguette.
Spicy Sausage Dip
Equipment
- Baking Dish
Ingredients
- 1 lbs Spicy Sausage
- 16 oz Sour Cream
- 8 oz Cream Cheese
- 8 oz Velveeta Cheese
- 4 oz Monterey Jack Cheese
- 4 Green Onions
- ½ tablespoon Worcestershire Sauce
- 1 teaspoon Dried Parsley Flakes
- 1 teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- ½ teaspoon Dried Sage
Instructions
- Preheat oven to 350°F and lightly grease a square baking dish with non-stick spray.
- In a skillet, brown sausage and drain of all juices.
- In a large bowl, combine sour cream and softened cream cheese and stir in Worcestershire, parsley, onion powder, garlic powder and sage until well incorporated.
- Fold in crumbled sausage, cubed velveeta cheese, Monterey Jack cheese and green onions until well mixed. Transfer mixture to the prepared baking dish.
- Place in oven and bake for 50 to 60 minutes, or until molten, bubbly and golden brown.
- Remove from oven and serve hot with chips or sliced baguette.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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