Spicy Sausage Dip

This Spicy Sausage Dip is a great spicy and cheesy dip for your next party! Serve it with crackers or toasted baguettes. Either way, Yummy!

Spicy Sausage Dip

This Spicy Sausage Dip was a hit at the Super Bowl party I was hosting. There’s something about having dips at a Super Bowl party.

I didn’t want to offer up the typical dip to my guests so I came up with this delicious sausage dip. It was ready in about 1 hour and all my guests loved it!

velveeta

While you can pretty much use any brand of cream cheese, I highly recommend you use Philadelphia brand cream cheese. You will taste the difference.

philadelphia cream cheese

You can either serve it with sliced baguettes or your favorite crackers or even tortilla chips. Regardless of how you serve this dip, it will be loved by all!

Instead of spicy sausage you can use some chorizo or sweet Italian sausage. Or if you want something a little healthier, you can use some Soyrizo which is a vegan version of Chorizo.

You will need the following ingredients to make this Spicy Sausage Dip recipe (see recipe card for quantities): Spicy Sausage, Sour Cream, Cream Cheese, Velveeta Cheese, Monterey Jack Cheese, Green Onions, Worcestershire Sauce, Parsley, Onion Powder, Garlic Powder and Dried Sage.

  1. Preheat oven to 350°F and lightly grease a square baking dish with non-stick spray.
  2. In a skillet, brown sausage and drain of all juices.
  3. In a large bowl, combine sour cream and softened cream cheese and stir in Worcestershire, parsley, onion powder, garlic powder, and sage until well incorporated.
  4. Fold in crumbled sausage, cubed Velveeta cheese, Monterey Jack cheese, and green onions until well mixed. Transfer the mixture to the prepared baking dish.
  5. Place in oven and bake for 50 to 60 minutes, or until molten, bubbly and golden brown.
  6. Remove from oven and serve hot with chips or sliced baguette.

Printable Recipe Card

Spicy Sausage Dip

Spicy Sausage Dip

This Spicy Sausage Dip is a great spicy and cheesy dip for your next party! Serve it with crackers or toasted baguettes. Either way, Yummy!
5 from 3 votes
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course Dips, Spreads & Aioli
Cuisine American
Servings 24
Calories 166 kcal

Equipment

  • Baking Dish
  • Skillet
  • Bowl for Mixing

Ingredients
 

  • 1 lbs Spicy Sausage, ground or crumbled
  • 16 oz Sour Cream
  • 8 oz Cream Cheese, room temperature
  • 8 oz Velveeta Cheese, cubed
  • 4 oz Monterey Jack Cheese, shredded
  • 4 Green Onions, diced
  • ½ Tbsp Worcestershire Sauce
  • 1 Tsp Dried Parsley Flakes
  • 1 Tsp Onion Powder
  • ½ Tsp Garlic Powder
  • ½ Tsp Dried Sage

Instructions
 

  • Preheat oven to 350°F and lightly grease a square baking dish with non-stick spray.
  • In a skillet, brown sausage and drain of all juices.
  • In a large bowl, combine sour cream and softened cream cheese and stir in Worcestershire, parsley, onion powder, garlic powder and sage until well incorporated.
  • Fold in crumbled sausage, cubed velveeta cheese, Monterey Jack cheese and green onions until well mixed. Transfer mixture to the prepared baking dish.
  • Place in oven and bake for 50 to 60 minutes, or until molten, bubbly and golden brown.
  • Remove from oven and serve hot with chips or sliced baguette.

Nutrition

Serving: 24gCalories: 166kcalCarbohydrates: 2gProtein: 6gFat: 14gSaturated Fat: 7gCholesterol: 42mgSodium: 344mgPotassium: 131mgSugar: 1gVitamin A: 410IUVitamin C: 0.7mgCalcium: 123mgIron: 0.4mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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5 from 3 votes (2 ratings without comment)

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One Comment

  1. Cory says:

    Great recipe. The velveeta cheese gives it that extra creamy texture.