These delicious Spicy Sesame Ramen Noodles are super easy to make thanks to the fast cooking Ramen Noodles. But don't let that fool you, these sesame noodles are packed full of flavor.
I don't often use Ramen Noodles when making Pasta & Noodles but when I am in a hurry I should use them more often as they cook in less than half the time of regular pasta noodles.
While this recipe may be super easy and quick to make, it does not sacrifice the flavor. And the beauty is you can adjust the heat of the dish to your taste buds but using more or less red pepper flakes.
💭 Recipe Tip
You can also make this easy noodle recipe in the microwave. Simply cook the noodles according to the directions on the package then add the remaining ingredients to the ramen noodles (minutes the garlic).
However you decide to make the noodles, just make sure you don't overcook the noodles! Ramen noodles cook very fast. No more than 3 minutes in boiling water and you can rinse the noodles in cold water to stop the cooking process while draining if you want.
If you prefer your noodles to have a little kick to them I suggest you try my Spicy Sriracha Noodles.
For more great recipes with Sesame Oil, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Spicy Sesame Ramen Noodles recipe (see recipe card for quantities): Water, Ramen Noodles, Garlic Clove, Olive Oil, Low Sodium Soy Sauce, Sesame Oil, Crushed Red Pepper Flakes and Sesame Seeds.
🥣 How to make Spicy Sesame Ramen Noodles
In a large saucepan, bring the water to a boil. Add the noodles and the garlic cloves. Boil for 3 minutes.
Drain well and discard the garlic cloves. Add the remaining ingredients and toss until well combined.
Serve while the noodles are still hot.
Spicy Sesame Ramen Noodles
- 10 Cups Water
- 15 oz Ramen Noodles
- 2 Garlic Clove
- ½ Cup Olive Oil
- ¼ Cup Low Sodium Soy Sauce
- 2 teaspoon Sesame Oil
- 2 teaspoon Crushed Red Pepper Flakes
- 2 tablespoon Sesame Seeds
- In a large saucepan, bring the water to a boil. Add the noodles and the garlic cloves. Boil for 3 minutes.
- Drain well and discard the garlic cloves. Add the remaining ingredients and toss until well combined.
- Serve while noodles are still hot.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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