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Spicy Sesame Ramen Noodles

These Spicy Sesame Noodles are super easy to make thanks to the Ramen noodles. It doesn’t get much easier than this!

spicy sesame ramen noodles

These delicious Spicy Sesame Ramen Noodles are super easy to make thanks to the fast cooking Ramen Noodles. But don’t let that fool you, these sesame noodles are packed full of flavor.

bowl of spicy noodles

I don’t often use Ramen Noodles when making Pasta & Noodles but when I am in a hurry I should use them more often as they cook in less than half the time of regular pasta noodles.

sesame oil

While this recipe may be super easy and quick to make, it does not sacrifice the flavor. And the beauty is you can adjust the heat of the dish to your taste buds but using more or less red pepper flakes.

spicy sesame noodles

You can also make this easy noodle recipe in the microwave. Simply cook the noodles according to the directions on the package then add the remaining ingredients to the ramen noodles (minutes the garlic).

bowl of ramen noodles

However you decide to make the noodles, just make sure you don’t overcook the noodles! Ramen noodles cook very fast.

No more than 3 minutes in boiling water and you can rinse the noodles in cold water to stop the cooking process while draining if you want.

spicy sesame ramen noodles

If you prefer your noodles to have a little kick to them I suggest you try my Spicy Sriracha Noodles.

You will need the following ingredients to make this Spicy Sesame Ramen Noodles recipe (see recipe card for quantities): Water, Ramen Noodles, Garlic Clove, Olive Oil, Low Sodium Soy Sauce, Sesame Oil, Crushed Red Pepper Flakes and Sesame Seeds.

  1. In a large saucepan, bring the water to a boil. Add the noodles and the garlic cloves. Boil for 3 minutes.
  2. Drain well and discard the garlic cloves. Add the remaining ingredients and toss until well combined.
  3. Serve while the noodles are still hot.
spicy sesame ramen noodles

Spicy Sesame Ramen Noodles

These Spicy Sesame Noodles are super easy to make thanks to the Ramen noodles. It doesn't get much easier than this!
5 from 3 votes
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Course Main Course
Cuisine Asian
Servings 8
Calories 378 kcal

Equipment

  • Saucepan

Ingredients
 

  • 10 Cups Water
  • 15 oz Ramen Noodles
  • 2 Garlic Clove
  • ½ Cup Olive Oil
  • ¼ Cup Low Sodium Soy Sauce
  • 2 Tsp Sesame Oil
  • 2 Tsp Crushed Red Pepper Flakes
  • 2 Tbsp Sesame Seeds

Instructions
 

  • In a large saucepan, bring the water to a boil. Add the noodles and the garlic cloves. Boil for 3 minutes.
  • Drain well and discard the garlic cloves. Add the remaining ingredients and toss until well combined.
  • Serve while noodles are still hot.

Nutrition

Calories: 378kcalCarbohydrates: 35gProtein: 7gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gSodium: 1393mgPotassium: 145mgFiber: 2gSugar: 1gVitamin A: 155IUVitamin C: 0.4mgCalcium: 49mgIron: 3mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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