Sriracha Spaghetti Squash with Turkey

This Sriracha Spaghetti Squash with Turkey is a healthy and spicy dish all in one! Once you try this recipe you will make it on a regular basis.

My wife and I love this Sriracha Spaghetti Squash with Turkey recipe. We make this dish at least once a month. We both love Sriracha so this recipe was a no brainer for us.

Like many of the recipes I post, we prefer ground turkey over ground beef, but you could easily substitute for ground beef if that is your preference.

Be careful when using Sriracha. A little goes a long way. The amount of Sriracha listed in this recipe will make this dish pretty hot. If you want this dish a little more on the mild side, cut the Sriracha down to 1 Tbsp or leave it out completely!

Not familiar with Sriracha Sauce? Then you don’t know what you are missing. If you love spicy dishes, Sriracha is your best friend. Read up on it here.

How to Make Sriracha Spaghetti Squash and Turkey

1- Cook the spaghetti squash, either roast or cook in the microwave.
2- In a pan over medium heat, add the olive oil. Add the onions and garlic, and cook for 5 minutes or until it becomes fragrant and the onions begin to soften.
3- Add the ground turkey and cook for 5 minutes, breaking it up as it cooks, until completely cooked through.
4- Add the Sriracha and hoisin sauce and stir together. Let simmer.
5- Scrape out the spaghetti squash. Stir in the spaghetti squash with the turkey mixture.
6- Serve in bowls and top with green onions and sesame seeds.

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5 from 1 vote

 

Sriracha Spaghetti Squash and Turkey

This Sriracha Spaghetti Squash with Turkey is a healthy and spicy dish all in one! Once you try this recipe you will make it on a regular basis.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Course

Cuisine: American

Keyword: squash, sriracha, turkey

Servings: 4

Calories: 270kcal

Author: Chef Rodney

Ingredients

• 1 Spaghetti Squash
• 1 Tbsp Olive Oil
• 1 Cup Yellow Onion, Chopped
• 3 Garlic Cloves
• 1 lbs Ground Turkey
• 2 Tbsp Sriracha
• 2 Tbsp Hoisin Sauce
• Green Onions
• Sesame Seeds

how to make this recipe

• Cook the spaghetti squash, either roast or cook in the microwave.
• In a pan over medium heat, add the olive oil. Add the onions and garlic, and cook for 5 minutes or until it becomes fragrant and the onions begin to soften.
• Add the ground turkey and cook for 5 minutes, breaking it up as it cooks, until completely cooked through.
• Add the Sriracha and hoisin sauce and stir together. Let simmer.
• Scrape out the spaghetti squash. Stir in the spaghetti squash with the turkey mixture.
• Serve in bowls and top with green onions and sesame seeds.

Notes

→ You can control the “heat” of this recipe by adding more Sriracha or using less (or none!)

Nutrition

Calories: 270kcal | Carbohydrates: 24g | Protein: 29g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 401mg | Potassium: 681mg | Fiber: 4g | Sugar: 10g | Vitamin A: 320IU | Vitamin C: 13.6mg | Calcium: 75mg | Iron: 1.8mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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