One of my favorite things to cook on Sunday mornings is waffles. There are so many ways to make waffles and so many different flavors, but I love me a good Pumpkin Waffle. Especially in the Fall!
These pumpkin waffles are not much more difficult to make than regular waffles, it just has a few extra spices. The rest of the ingredients are the usual ones you would expect when making a waffle recipe.
I included a recipe for the syrup to pour over these delicious pumpkin waffles but it's totally optional. I do highly recommend it though. There is nothing like homemade syrup to go with your homemade pumpkin waffles.
I assume waffles have been around forever, but it wasn't until I looked it up that I discovered just how long they have been around. Check out this cool article on the origins of waffles.
And if you like anything pumpkin flavored, you MUST try my Baked Pumpkin Donuts with Maple Glaze recipe or my Delicious Pumpkin Pancakes. Both are so yummy!
I suggest you try a side of my Sweet & Spicy Bacon to go along with these delicious waffles. And for more great Breakfast recipes, make sure you visit this collection of Breakfast Recipes as well as these delicious recipes:
📋 What Ingredients do I need
You will need the following ingredients to make this Pumpkin Waffle recipe (see recipe card for quantities): Pumpkin Puree, Eggs, Unsalted Butter, Milk, Light Brown Sugar, All Purpose Flour, Baking Soda, Baking Powder, Salt, Ground Cinnamon, Ground Ginger, Allspice, Apple Cider Vinegar and Maple Syrup.
🥣 How to make Amazing Pumpkin Waffles
In a mixing bowl, combine pumpkin puree, eggs, butter, milk. brown sugar and mix well.
In a separate bowl, combine flour, baking soda, baking powder, salt, cinnamon, ginger, allspice and mix well.
Pour wet mixture into the flour mixture and stir. Cook waffles according to the waffle maker's directions.
Combine syrup ingredients and pour over waffles.
Amazing Pumpkin Waffles
Ingredients
WAFFLE INGREDIENTS
- 1 Cup Pumpkin Puree
- 2 Eggs
- 4 tablespoon Unsalted Butter
- 1 Cup Milk
- ¼ Cup Light Brown Sugar
- 1 ½ Cup All Purpose Flour
- ½ teaspoon Baking Soda
- 3 teaspoon Baking Powder
- ⅛ teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Ground Ginger
- 1 teaspoon Allspice
SYRUP INGREDIENTS
- 1 Cup Apple Cider Vinegar
- 1 Cup Maple Syrup
Instructions
- In a mixing bowl, combine pumpkin puree, eggs, butter, milk. brown sugar and mix well.
- In a separate bowl, combine flour, baking soda, baking powder, salt, cinnamon, ginger, allspice and mix well.
- Pour wet mixture into flour mixture and stir. Cook waffles according to waffle maker's directions.
- Combine syrup ingredients and pour over waffles.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
leave comment and rating!