These Pumpkin Apple Pancakes are perfect for those cool fall mornings. Super easy to make and ready in 20 minutes or less!
Pancakes are probably the easiest thing to make for breakfast. Besides making toast. These Pumpkin Apple Pancakes are so easy to make you only need one bowl.
I usually like to make my Buttermilk Pancakes but I was looking for something a little different to experiment with in preparation for the Fall Season.
When making recipes for the Fall, it's almost a given you are going to use Pumpkin. These pancakes have a generous amount of pumpkin puree which gives these pancakes a nice pumpkin flavor.
On a few occasions when I have made these pancakes, I've added a half teaspoon of Pumpkin Spice to give the pancakes even more pumpkin flavor. Obviously it's optional but thought I would share if you like to experiment with recipes.
I like to use Honeycrisp or Gala Apples with this recipe as I prefer a sweet apple for these pumpkin pancakes. Fuji is another option but feel free to use whatever type of apples you have on hand.
⭐ Did you make this Recipe
For more delicious recipes like this one, make sure you check out my assortment of Breakfast Recipes. My Amazing Pumpkin Waffles, Baked Pumpkin French Toast and my Pumpkin Ginger Scones are some of my favorite breakfast recipes that also use Pumpkin Puree.
📋 What Ingredients do I need
You will need the following ingredients to make these Pumpkin Apple Pancakes: Eggs, All Purpose Flour, Milk, Vegetable Oil, Pumpkin Puree, White Sugar, Baking Powder, Salt, Ground Nutmeg, Ground Cinnamon, Apples and Maple Syrup.
🥣 How do I make these Pumpkin Apple Pancakes
In a mixing bowl, mix together all the ingredients except the maple syrup.
On a greased frying pan over medium heat, pour ⅓ cup of the pancake batter into the frying pan. Cook turning only once until cooked through, 8 to 10 minutes. Continue making pancakes with the remaining batter.
Serve with maple syrup and powdered sugar if desired.
🍳 Recipe Card
Pumpkin Apple Pancakes
- 1 Large Egg(s)
- 1 Cup All Purpose Flour
- 1 Cup Milk
- 2 Tbsp Vegetable Oil
- ½ Cup Pumpkin Puree
- 1 Tbsp White Sugar
- 1 Tbsp Baking Powder
- ¼ Tsp Salt
- ½ Tsp Ground Nutmeg
- ½ Tsp Ground Cinnamon
- 1 Apples, peeled, cored, and chopped
- Maple Syrup, for serving
- In a mixing bowl, mix together all the ingredients except the maple syrup.
- On a greased frying pan over medium heat, pour ⅓ cup of the pancake batter into the frying pan. Cook turning only once until cooked through, 8 to 10 minutes. Continue making pancakes with the remaining batter.
- Serve with maple syrup and powdered sugar if desired.
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.