Pumpkin Apple Pancakes

These Pumpkin Apple Pancakes are perfect for those cool fall mornings. Super easy to make and ready in 20 minutes or less!

pumpkin apple pancakes

Pancakes are probably the easiest thing to make for breakfast. Besides making toast. These Pumpkin Apple Pancakes are so easy to make you only need one bowl.

pumpkin apple pancakes

I usually like to make my Buttermilk Pancakes but I was looking for something a little different to experiment with in preparation for the Fall Season.

pumpkin apple pancakes

When making recipes for the Fall, it’s almost a given you are going to use Pumpkin. These pancakes have a generous amount of pumpkin puree which gives these pancakes a nice pumpkin flavor.

pumpkin apple pancakes

On a few occasions when I have made these pancakes, I’ve added a half teaspoon of Pumpkin Spice to give the pancakes even more pumpkin flavor. Obviously it’s optional but thought I would share if you like to experiment with recipes.

pumpkin apple pancakes

I like to use Honeycrisp or Gala Apples with this recipe as I prefer a sweet apple for these pumpkin pancakes. Fuji is another option but feel free to use whatever type of apples you have on hand.

pumpkin apple pancakes

You will need the following ingredients to make this Pumpkin Apple Pancakes recipe (see recipe card for quantities): Eggs, All Purpose Flour, Milk, Vegetable Oil, Pumpkin Puree, White Sugar, Baking Powder, Salt, Ground Nutmeg, Ground Cinnamon, Apples and Maple Syrup.

  1. In a mixing bowl, mix together all the ingredients except the maple syrup.
  2. On a greased frying pan over medium heat, pour 1/3 cup of the pancake batter into the frying pan. Cook turning only once until cooked through, 8 to 10 minutes. Continue making pancakes with the remaining batter.
  3. Serve with maple syrup and powdered sugar if desired.
pumpkin apple pancakes

Printable Recipe Card

Pumpkin Apple Pancakes

Pumpkin Apple Pancakes

These Pumpkin Apple Pancakes are perfect for those cool fall mornings. Super easy to make and ready in 20 minutes or less!
4.80 from 5 votes
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course Breakfast
Cuisine American
Servings 8 pancakes
Calories 138 kcal

Equipment

  • Skillet

Ingredients
 

  • 1 Large Egg
  • 1 Cup All Purpose Flour
  • 1 Cup Milk
  • 2 Tbsp Vegetable Oil
  • ½ Cup Pumpkin Puree
  • 1 Tbsp White Sugar
  • 1 Tbsp Baking Powder
  • ¼ Tsp Salt
  • ½ Tsp Ground Nutmeg
  • ½ Tsp Ground Cinnamon
  • 1 Apple, peeled, cored, and chopped
  • Maple Syrup, for serving

Instructions
 

  • In a mixing bowl, mix together all the ingredients except the maple syrup.
  • On a greased frying pan over medium heat, pour 1/3 cup of the pancake batter into the frying pan. Cook turning only once until cooked through, 8 to 10 minutes. Continue making pancakes with the remaining batter.
  • Serve with maple syrup and powdered sugar if desired.

Nutrition

Calories: 138kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 4gCholesterol: 26mgSodium: 97mgPotassium: 273mgFiber: 1gSugar: 6gVitamin A: 2479IUVitamin C: 2mgCalcium: 111mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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4.80 from 5 votes (4 ratings without comment)

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One Comment

  1. Marjorie says:

    These pumpkin pancakes are the best I have ever made. The pumpkin is so tasty and makes these pancakes fluffy and so delicious. So if you are a pumpkin lover like I am, please try this recipe, you will not be disappointed.