Pancakes are probably the easiest thing to make for breakfast. Besides making toast. These Pumpkin Apple Pancakes are so easy to make you only need one bowl.
I usually like to make my Buttermilk Pancakes but I was looking for something a little different to experiment with in preparation for the Fall Season.
When making recipes for the Fall, it's almost a given you are going to use Pumpkin. These pancakes have a generous amount of pumpkin puree which gives these pancakes a nice pumpkin flavor.
On a few occasions when I have made these pancakes, I've added a half teaspoon of Pumpkin Spice to give the pancakes even more pumpkin flavor. Obviously it's optional but thought I would share if you like to experiment with recipes.
I like to use Honeycrisp or Gala Apples with this recipe as I prefer a sweet apple for these pumpkin pancakes. Fuji is another option but feel free to use whatever type of apples you have on hand.
📋 Gather your Ingredients
You will need the following ingredients to make this Pumpkin Apple Pancakes recipe (see recipe card for quantities): Eggs, All Purpose Flour, Milk, Vegetable Oil, Pumpkin Puree, White Sugar, Baking Powder, Salt, Ground Nutmeg, Ground Cinnamon, Apples and Maple Syrup.
🥣 How do I make Pumpkin Apple Pancakes
In a mixing bowl, mix together all the ingredients except the maple syrup.
On a greased frying pan over medium heat, pour ⅓ cup of the pancake batter into the frying pan. Cook turning only once until cooked through, 8 to 10 minutes. Continue making pancakes with the remaining batter.
Serve with maple syrup and powdered sugar if desired.
Pumpkin Apple Pancakes
- 1 Large Egg
- 1 Cup All Purpose Flour
- 1 Cup Milk
- 2 tablespoon Vegetable Oil
- ½ Cup Pumpkin Puree
- 1 tablespoon White Sugar
- 1 tablespoon Baking Powder
- ¼ teaspoon Salt
- ½ teaspoon Ground Nutmeg
- ½ teaspoon Ground Cinnamon
- 1 Apple, peeled, cored, and chopped
- Maple Syrup, for serving
- In a mixing bowl, mix together all the ingredients except the maple syrup.
- On a greased frying pan over medium heat, pour ⅓ cup of the pancake batter into the frying pan. Cook turning only once until cooked through, 8 to 10 minutes. Continue making pancakes with the remaining batter.
- Serve with maple syrup and powdered sugar if desired.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.