Pancakes are probably the easiest thing to make for breakfast. Besides making toast. These Pumpkin Apple Pancakes are so easy to make you only need one bowl.
I usually like to make my Buttermilk Pancakes but I was looking for something a little different to experiment with in preparation for the Fall Season.
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When making recipes for the Fall, it’s almost a given you are going to use Pumpkin. These pancakes have a generous amount of pumpkin puree which gives these pancakes a nice pumpkin flavor.
On a few occasions when I have made these pancakes, I’ve added a half teaspoon of Pumpkin Spice to give the pancakes even more pumpkin flavor. Obviously it’s optional but thought I would share if you like to experiment with recipes.
I like to use Honeycrisp or Gala Apples with this recipe as I prefer a sweet apple for these pumpkin pancakes. Fuji is another option but feel free to use whatever type of apples you have on hand.
Gather your Ingredients
You will need the following ingredients to make this Pumpkin Apple Pancakes recipe (see recipe card for quantities): Eggs, All Purpose Flour, Milk, Vegetable Oil, Pumpkin Puree, White Sugar, Baking Powder, Salt, Ground Nutmeg, Ground Cinnamon, Apples and Maple Syrup.
How to Make Pumpkin Apple Pancakes
- In a mixing bowl, mix together all the ingredients except the maple syrup.
- On a greased frying pan over medium heat, pour 1/3 cup of the pancake batter into the frying pan. Cook turning only once until cooked through, 8 to 10 minutes. Continue making pancakes with the remaining batter.
- Serve with maple syrup and powdered sugar if desired.
Pumpkin Apple Pancakes
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Ingredients
- 1 Large Egg
- 1 Cup All Purpose Flour
- 1 Cup Milk
- 2 Tbsp Vegetable Oil
- ½ Cup Pumpkin Puree
- 1 Tbsp White Sugar
- 1 Tbsp Baking Powder
- ¼ Tsp Salt
- ½ Tsp Ground Nutmeg
- ½ Tsp Ground Cinnamon
- 1 Apple, peeled, cored, and chopped
- Maple Syrup, for serving
Instructions
- In a mixing bowl, mix together all the ingredients except the maple syrup.
- On a greased frying pan over medium heat, pour 1/3 cup of the pancake batter into the frying pan. Cook turning only once until cooked through, 8 to 10 minutes. Continue making pancakes with the remaining batter.
- Serve with maple syrup and powdered sugar if desired.
These pumpkin pancakes are the best I have ever made. The pumpkin is so tasty and makes these pancakes fluffy and so delicious. So if you are a pumpkin lover like I am, please try this recipe, you will not be disappointed.