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    Home » Recipes » Muffin

    Amazing Pumpkin Muffins

    Published on May 10, 2018 - Updated on January 26, 2023 by Chef Rodney - 2 Comments - This post may contain affiliate links.

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    Jump to Recipe
    pumpkin muffins
    These Amazing Pumpkin Muffins are super moist and a must for all the pumpkin lovers out there! Perfect for the fall season.
     
    amazing pumpkin muffins

    These Pumpkin Muffins are AMAZING. Hence the name "Amazing Pumpkin Muffins". At least that's what my wife says and she loves anything pumpkin flavored. While I am not as big of a fan as she is, I have to admit these muffins are absolutely delicious!

    muffin batter in muffin pan

    Personally, I prefer a moist muffin and these do not disappoint. One of the moistest muffins I have ever had. I think it's because of the Coconut Oil but I can't say for sure. I will have to explore that theory a little bit more.

    muffins fresh out of the oven

    If you have never used coconut oil for baking, don't fret, it does not affect the taste at all and is better for you. A couple of seconds in the microwave to melt it and you are ready to go.

    pumpkin muffins

    💭 Ingredient Substitution

    If you don't have any coconut oil on hand you can substitute for an equal amount of melted butter or some olive oil. But I do recommend always having a little coconut oil on hand.

    amazing pumpkin muffins

    Make sure you check out some of my other fantastic Muffin Recipes. For more great pumpkin flavored recipes, you might want to check my Pumpkin Waffle recipe or my Pumpkin Bread recipe! The absolute best pumpkin bread you will ever have.

    amazing pumpkin muffins

    For more great recipes with Pumpkin Puree, I suggest you check these recipes out:

    • ww pumpkin spice cake
      Weight Watchers Pumpkin Spice Cake
    • twice baked pumpkin parmesan potato
      Twice Baked Pumpkin and Parmesan Potatoes
    • thanksgiving pumpkin pie
      Thanksgiving Pumpkin Pie
    • Cream of Pumpkin Soup
      Cream of Pumpkin Soup

    📋 What Ingredients do I need

    You will need the following ingredients to make this Amazing Pumpkin Muffins recipe (see recipe card for quantities): All Purpose Flour, White Sugar, Light Brown Sugar, Baking Soda, Baking Powder, Salt, Ground Cloves, Ground Nutmeg, Eggs, Pumpkin Puree, Coconut Oil, Milk and Vanilla Extract.

    🥣 How to make Amazing Pumpkin Muffins

    Preheat the oven to 375°F.
    In a medium-sized mixing bowl, combine flour, sugar, brown sugar, baking soda, baking powder, salt, and spices. Whisk to combine and set the bowl aside.
    In a small mixing bowl, combine eggs, pumpkin puree, coconut oil, milk, and vanilla. Whisk to combine.
    Pour the wet mixture over the dry mixture and fold to combine. The batter should be thick.
    Scoop muffin batter into a greased muffin pan. Bake for 22 to 24 minutes or until a toothpick comes out clean.
    Let the pumpkin muffins cool before removing them from the tin.

    pumpkin muffins

    Amazing Pumpkin Muffins

    These Amazing Pumpkin Muffins are super moist and a must make for all the pumpkin lovers out there!.
    5 from 3 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 5 mins
    Cook Time 22 mins
    Cooling 3 mins
    Total Time 30 mins
    Course Bread Recipes, Breakfast, Dessert
    Cuisine American
    Servings 12
    Calories 268 kcal

    Equipment

    • Muffin Pan
    • Bowl for Mixing

    Ingredients
     

    • 1 ¾ Cups All Purpose Flour
    • 1 Cup White Sugar
    • ½ Cup Light Brown Sugar
    • 1 teaspoon Baking Soda
    • ½ teaspoon Baking Powder
    • ½ teaspoon Salt
    • ¼ teaspoon Ground Cloves
    • ¼ teaspoon Ground Nutmeg
    • 2 Eggs
    • 15 oz Pumpkin Puree
    • ½ Cup Coconut Oil, melted
    • 1 tablespoon Milk
    • 1 teaspoon Vanilla Extract

    Instructions
     

    • Preheat Oven to 375°F.
    • In a medium sized mixing bowl, combine flour, sugar, brown sugar, baking soda, baking powder, salt and spices. Whisk to combine and set bowl aside.
    • In a small mixing bowl, combine eggs, pumpkin puree, coconut oil, milk and vanilla. Whisk to combine.
    • Pour the wet mixture over the dry mixture and fold to combine. Batter should be thick.
    • Scoop muffin batter into greased muffin pan. Bake for 22 to 24 minutes or until toothpick comes out clean.
    • Let cool before removing muffins from tin.

    Nutrition

    Calories: 268kcalCarbohydrates: 42gProtein: 3gFat: 10gSaturated Fat: 8gCholesterol: 27mgSodium: 217mgPotassium: 135mgFiber: 1gSugar: 26gVitamin A: 5555IUVitamin C: 1.5mgCalcium: 34mgIron: 1.5mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Muffin Recipes

    • cranberry orange muffins
      Cranberry Orange Muffins
    • weight watchers raspberry corn muffins
      Weight Watchers Raspberry Corn Muffins
    • Pumpkin Honey Muffins
      Pumpkin Honey Muffins
    • Spicy Bacon Cornbread Muffins
      Spicy Bacon Cornbread Muffins
    hot rods recipes

    Reader Interactions

    2 Comments

    1. Sharon

      April 24, 2020 at 12:42 pm

      Made these today for my sons family and myself. They are very easy to make and turned out perfectly. I added raisins to some of them and left the others as the recipe called for. Left them in the oven for 20 minutes and the top of the muffins were crunchy. Will make these again.

      Reply
    2. Jessica

      January 25, 2023 at 4:12 pm

      These muffins are amazing. Very moist and the pumpkin taste is incredible. My family loved them. I will use this recipe again.

      Reply

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