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    Home » Recipes » Main Dishes

    Asian Fire Meat

    Published on May 12, 2017 - Updated on January 13, 2023 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    This Asian Fire Meat dish is super easy to make when you are in the mood for something spicy! If you don't like spicy food avoid this recipe.
     
    Asian Fire Meat

    I love spicy food. I also like a good beef or chicken marinade. While the ingredients for this recipe doesn't seem like it would be too spicy, believe me, this Asian Fire Meat recipe delivers a nice smooth kick!

    Asian Fire Meat

    I guess it's pretty obvious that the heat of this dish comes from the red pepper flakes. Like almost every other recipe on this food blog, you can control the heat by adding or reducing the amount of red pepper flakes. Either way, this marinade makes the beef absolutely wonderful!

    pure sesame oil
    Pure Sesame Oil

    🐄 How to Handle Raw Beef

    Thaw raw ground beef on a plate on the lowest shelf of the refrigerator, to avoid dripping onto other foods.
    Keep raw and ready-to-eat meats separate.
    Wash hands thoroughly before and after handling raw ground beef. Wash cutting boards, bowls, and utensils used to prepare raw ground beef with hot soapy water and rinse well.
    Use separate plates to carry raw ground beef patties to the cooking area and cooked patties to the serving area.
    Use a Thermometer to ensure Ground Beef Reaches the Safely Cooked Internal Temperature of 160°F.

    For more great recipes with Sesame Oil, I suggest you check these recipes out:

    • Gochujang Glazed Carrots
    • Air Fryer Sesame Chicken
    • Spicy Sesame Ramen Noodles
    • Ginger Wasabi Mayonnaise

    📋 What Ingredients do I need

    You will need the following ingredients to make this delicious Asian Fire Meat recipe (see recipe card for quantities): Yellow Onion, Soy Sauce, Sesame Oil, Light Brown Sugar, Garlic Cloves, Carrots, Red Pepper Flakes, Sesame Seeds, Thinly Sliced Round Steak and Canola Oil.

    🥣 How to Make Asian Fire Meat

    Cut onion in half. Dice one half very small, and grate the other half, using a grater. Place into a medium bowl.
    Add in the soy sauce, sesame oil, brown sugar, garlic, carrot, red pepper flakes, and sesame seeds. Whisk together.
    Place meat in a large bowl or zip lock bag. Pour marinade on top of the meat, stirring to coat. Refrigerate the meat at least 3 hours or overnight.
    Heat oil in a large skillet or wok over high heat.
    Pour both the meat and all the marinade into the skillet stirring constantly, cook the meat for 3 to 4 minutes until the meat is no longer pink.
    Serve warm over rice or in lettuce wraps.

    Asian Fire Meat

    Asian Fire Meat

    This Asian Fire Meat dish is super easy to make when you are in the mood for something spicy! If you don't like spicy food avoid this recipe.
    5 from 1 vote
    Print Recipe Rate Recipe
    Prep Time 3 hrs
    Cook Time 30 mins
    Total Time 3 hrs 30 mins
    Course Main Course
    Cuisine Chinese
    Servings 4
    Calories 431 kcal

    Ingredients
     

    • 1 Yellow Onion
    • ¾ Cup Low Sodium Soy Sauce
    • 2 tablespoon Sesame Oil
    • 2 tablespoon Light Brown Sugar
    • 5 Garlic Cloves, Minced
    • 1 Carrots, Grated
    • 2 teaspoon Crushed Red Pepper Flakes
    • 2 tablespoon Sesame Seeds
    • 1 ½ lbs Thinly Sliced Round Steak
    • 1 tablespoon Canola Oil
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    Instructions
     

    • Cut onion in half. Dice one half very small, and grate the other half, using a grater. Place into a medium bowl.
    • Add in the soy sauce, sesame oil, brown sugar, garlic, carrot, red pepper flakes, and sesame seeds. Whisk together.
    • Place meat in a large bowl or zip top bag. Pour marinade on top of meat, stirring to coat. Refrigerate the meat at least 3 hours or overnight.
    • Heat oil in a large skillet or wok over high heat.
    • Pour both the meat and all the marinade into the skillet stirring constantly, cook the meat for 3 to 4 minutes until the meat is no longer pink.
    • Serve warm over rice or in lettuce wraps.

    Nutrition

    Calories: 431kcalCarbohydrates: 15gProtein: 44gFat: 21gSaturated Fat: 4gCholesterol: 107mgSodium: 2557mgPotassium: 835mgFiber: 2gSugar: 8gVitamin A: 2845IUVitamin C: 4.1mgCalcium: 113mgIron: 5.6mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Main Course Recipes

    • Weight Watchers Pork Tenderloin
    • Weight Watchers Meatloaf
    • Easy Maple Syrup Ham Steaks
    • Cuban Beef Ropa Vieja
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