This Asian Fire Meat dish is super easy to make when you are in the mood for something spicy! If you don't like spicy food avoid this recipe.
I love spicy food. I also like a good beef or chicken marinade. While the ingredients for this recipe doesn’t seem like it would be too spicy, believe me, this Asian Fire Meat recipe delivers a nice smooth kick!
I guess it’s pretty obvious that the heat of this dish comes from the red pepper flakes. Like almost every other recipe on this food blog, you can control the heat by adding or reducing the amount of red pepper flakes. Either way, this marinade makes the beef absolutely wonderful!
For more delicious Beef based recipes make sure you check out my nice collection of recipes here.
How to Make this Asian Fire Meat
1- Cut onion in half. Dice one half very small, and grate the other half, using a grater. Place into a medium bowl.
2- Add in the soy sauce, sesame oil, brown sugar, garlic, carrot, red pepper flakes, and sesame seeds. Whisk together.
3- Place meat in a large bowl or zip lock bag. Pour marinade on top of the meat, stirring to coat. Refrigerate the meat at least 3 hours or overnight.
4- Heat oil in a large skillet or wok over high heat.
5- Pour both the meat and all the marinade into the skillet stirring constantly, cook the meat for 3 to 4 minutes until the meat is no longer pink.
6- Serve warm over rice or in lettuce wraps.
Asian Fire Meat
Ingredients
- 1 Yellow Onion
- 3/4 Cup Soy Sauce
- 2 Tbsp Sesame Oil
- 2 Tbsp Light Brown Sugar
- 5 Garlic Cloves, Minced
- 1 Carrot(s), Grated
- 2 Tsp Red Pepper Flakes
- 2 Tbsp Sesame Seeds
- 1 1/2 lbs Thinly Sliced Round Steak
- 1 Tbsp Canola Oil
how to make this recipe
- Cut onion in half. Dice one half very small, and grate the other half, using a grater. Place into a medium bowl.
- Add in the soy sauce, sesame oil, brown sugar, garlic, carrot, red pepper flakes, and sesame seeds. Whisk together.
- Place meat in a large bowl or zip top bag. Pour marinade on top of meat, stirring to coat. Refrigerate the meat at least 3 hours or overnight.
- Heat oil in a large skillet or wok over high heat.
- Pour both the meat and all the marinade into the skillet stirring constantly, cook the meat for 3 to 4 minutes until the meat is no longer pink.
- Serve warm over rice or in lettuce wraps.
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
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