I love spicy food. I also like a good beef or chicken marinade. While the ingredients for this recipe don’t seem like it would be too spicy, believe me, this Asian Fire Meat recipe delivers a nice smooth kick!
I guess it’s pretty obvious that the heat of this dish comes from the red pepper flakes.
My Latest Videos
Like almost every other recipe on this website, you can control the heat by adding or reducing the amount of red pepper flakes.
Either way, this marinade makes the beef absolutely wonderful!
Recipe Tip
Most grocery stores offer thinly sliced round steak. This will save you the aggravation of slicing it yourself. If you can’t find it ask the butcher to do it for you!
Ingredient Substitution
Instead of the Round Steak, you can substitute for some flank steak or skirt steak.
If you don’t have any sesame oil on hand your best bet would be to use Peanut Oil. In a pinch you can use olive oil but the flavor profile will change.
Serving Suggestions
You can serve this delicious meat on a bed of white rice or use it to make a lettuce wrap. I especially like to serve it with some Thai Coconut Rice.
Gather your Ingredients
You will need the following ingredients to make this delicious Asian Fire Meat recipe (see recipe card for quantities): Yellow Onion, Soy Sauce, Sesame Oil, Light Brown Sugar, Garlic Cloves, Carrots, Red Pepper Flakes, Sesame Seeds, Thinly Sliced Round Steak and Canola Oil.
How to Make Asian Fire Meat
- Cut onion in half. Dice one half very small, and grate the other half, using a grater. Place into a medium bowl.
- Add in the soy sauce, sesame oil, brown sugar, garlic, carrot, red pepper flakes, and sesame seeds. Whisk together.
- Place meat in a large bowl or ziploc bag. Pour marinade on top of the meat, stirring to coat. Refrigerate the meat for at least 3 hours or overnight.
- Heat oil in a large skillet or wok over high heat.
- Pour both the meat and all the marinade into the skillet stirring constantly, cook the meat for 3 to 4 minutes until the meat is no longer pink.
- Serve warm over rice or in lettuce wraps.
Asian Fire Meat
↑ Click stars to rate
Ingredients
- 1 Yellow Onion
- ¾ Cup Low Sodium Soy Sauce
- 2 Tbsp Sesame Oil
- 2 Tbsp Light Brown Sugar
- 5 Garlic Cloves, minced
- 1 Carrots, grated
- 2 Tsp Crushed Red Pepper Flakes
- 2 Tbsp Sesame Seeds
- 1 ½ lbs Round Steak, thinly sliced
- 1 Tbsp Canola Oil
Instructions
- Cut onion in half. Dice one half very small, and grate the other half, using a grater. Place into a medium bowl.
- Add in the soy sauce, sesame oil, brown sugar, garlic, carrot, red pepper flakes, and sesame seeds. Whisk together.
- Place meat in a large bowl or ziploc bag. Pour marinade on top of meat, stirring to coat. Refrigerate the meat at least 3 hours or overnight.
- Heat oil in a large skillet or wok over high heat.
- Pour both the meat and all the marinade into the skillet stirring constantly, cook the meat for 3 to 4 minutes until the meat is no longer pink.
- Serve warm over rice or in lettuce wraps.
For someone that likes spicy food this one is for you. Easy to make and delicious. I loved this spicy recipe.