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    Home » Recipes » Casseroles

    Thai Peanut Chicken Casserole

    Published on December 15, 2019 - Updated on January 12, 2023 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    This Thai Peanut Chicken Casserole is one of my favorites. If you like Thai food, give this easy to make this Thai inspired chicken casserole
     
    thai peanut chicken casserole

    I absolutely love the combination of peanut and chicken. One of my all-time favorite dishes is Chicken Pad Thai. I haven't gotten around to make Pad Thai yet so this Thai Peanut Chicken Casserole is the next best thing.

    This recipe is obviously not an authentic Thai dish since it uses Buttermilk Biscuits and Mozzarella cheese. I don't know about you but I've never seen an authentic Thai dish with Mozzarella cheese.

    thai peanut sauce

    Authentic or not, this chicken casserole is delicious. One of my favorite casseroles to make. Have I told you how much I love the combination of chicken in peanut sauce? If you've never tried it, here is your chance.

    thai peanut chicken casserole

    I prefer the buttermilk biscuits in my recipes but feel free to substitute with a different kind if you happen to have it hand. No need to spend money if you don't have to!

    thai peanut chicken casserole

    In my experience, a rotisserie will yield 4 to 5 cups depending on the size of the bird. This means that you will have leftover chicken for a sandwich or a chicken quesadilla.

    thai peanut chicken casserole

    🥜 Nut Allergies

    This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.

    thai peanut chicken casserole

    Frequent visitors to this blog know that we don't care for mushrooms very much so I left them out this time around. As you can see in the pictures, no mushrooms. I felt that it wasn't a key ingredient in this chicken casserole. The star of the show, in my opinion, is that delicious peanut sauce and chicken.

    thai peanut chicken casserole

    For another great Thai peanut dish, you must try my Homemade Pad Thai Recipe. One of my favorites!

    thai peanut chicken casserole

    For more great recipes with Thai Peanut Sauce, I suggest you check these recipes out:

    • Simple Thai Chicken Wraps
    • Chicken Pad Thai

    📋 What Ingredients do I need

    You will need the following ingredients to make this Thai Peanut Chicken Casserole recipe (see recipe card for quantities): Buttermilk Biscuits, Chicken, Mushrooms, Thai Peanut Sauce, Mozzarella Cheese, Red Bell Pepper, Carrots, Green Onions and Honey Roasted Peanuts.

    🥣 How to Make Thai Peanut Chicken Casserole

    Preheat oven to 350°F.
    Cut each biscuit into four pieces. Place in a greased 9 x 13 baking dish.
    In a large bowl, combine chicken, mushrooms and 1 cup peanut sauce. Spread over biscuits. Top with 1 cup cheese, red pepper, carrots, and green onions. Sprinkle with remaining cheese.
    Bake until topping is set, cheese is melted and biscuits have cooked all the way through, about 45 minutes. Sprinkle with peanuts and serve with remaining peanut sauce.

    thai peanut chicken casserole

    Thai Peanut Chicken Casserole

    This Thai Peanut Chicken Casserole is one of my favorites. If you like Thai food, give this easy to make this Thai inspired chicken casserole
    4.59 from 17 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Main Course
    Cuisine American, Thai
    Servings 8
    Calories 604 kcal

    Ingredients
     

    • 24 oz Buttermilk Biscuits
    • 3 cups Chicken Breasts, shredded cooked
    • 1 cup Mushrooms, sliced
    • 11.5 oz Thai Peanut Sauce, divided
    • 2 cups Mozzarella Cheese, shredded
    • ½ cup Red Bell Pepper, chopped
    • ½ cup Carrots, shredded
    • 4 Green Onions, sliced
    • ¼ cup Honey Roasted Peanuts, coarsely chopped
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    Instructions
     

    • Preheat oven to 350F.
    • Cut each biscuit into four pieces. Place in a greased 9 x 13 baking dish.
    • In a large bowl, combine chicken, mushrooms and 1 cup peanut sauce. Spread over biscuits. Top with 1 cup cheese, red pepper, carrots, and green onions. Sprinkle with remaining cheese.
    • Bake until topping is set, cheese is melted and biscuits have cooked all the way through, about 45 minutes. Sprinkle with peanuts and serve with remaining peanut sauce.

    Nutrition

    Calories: 604kcalCarbohydrates: 54gProtein: 28gFat: 30gSaturated Fat: 6gCholesterol: 59mgSodium: 1645mgPotassium: 555mgFiber: 2gSugar: 12gVitamin A: 1894IUVitamin C: 14mgCalcium: 197mgIron: 3mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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