Blue Cheese Herb Spread

A delicious Blue Cheese Herb flavored spread that is great with crackers but tastes equally delicious on a beef or turkey burger.

Every now and then it’s fun to make a simple recipe that only takes minutes to make and is delicious. This is one of those recipes. A handful of ingredients and a couple of minutes with a blender and you have a superb Blue Cheese Herb Spread. If you love the taste of Blue Cheese as I do, then you will love this spread. While this spread is great on crackers, we also put it on our burgers!

Cooking is a subject you can never know enough about. There is always something new to discover.

If you want to make it a little easier on yourself, you can buy whipped cream cheese instead of a block of cream cheese. If you are a cream cheese snob like I am, make sure you use Philadelphia brand cream cheese. Not that other brands aren’t good, but I find that the Philadelphia brand has a great taste and never fails in a recipe you add it to. This spread will keep for about a week in an airtight container in the refrigerator. I know quite a few people that don’t like the taste of Blue Cheese so if you are one of those, check out my Sun-Dried Tomato and Basil Spread recipe.

How to make this Blue Cheese Herb Spread.

1- Place Walnuts, Parsley and Chives in a food processor and process till mixture is finely chopped. Move mixture to a small bowl, fold in blue cheese crumbles and set aside.
2- Place cream cheese in a food processor and process till smooth. Add blue cheese mixture to cream cheese mixture in the food processor and process until well combined.

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5 from 1 vote

 

Blue Cheese Herb Spread

A delicious Blue Cheese flavored that is great with crackers but tastes equally delicious on a beef or turkey burger. 

Prep Time15 mins

Total Time15 mins

Course: Appetizers

Cuisine: American

Keyword: blue cheese, crackers, cream cheese, parsley, spread, walnuts

Servings: 6

Calories: 191kcal

Author: Chef Rodney

Ingredients

• 2 Tbsp Walnuts
• 2 Tbsp Fresh Parsley Chopped
• 2 Tbsp Fresh Chives Chopped
• 1/2 Cup Blue Cheese Crumbled
• 8 oz Cream Cheese Cold

how to make this recipe

• Place Walnuts, Parsley and Chives in a food processor and process till mixture is finely chopped. Move mixture to a small bowl, fold in blue cheese crumbles and set aside.
• Place cream cheese in food processor and process till smooth. Add blue cheese mixture to cream cheese mixture in the food processor and process until well combined.

Nutrition

Calories: 191kcal | Carbohydrates: 2g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 279mg | Potassium: 102mg | Sugar: 1g | Vitamin A: 14.9% | Vitamin C: 2.7% | Calcium: 10.1% | Iron: 2%

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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