Blue Cheese Herb Spread

A delicious Blue Cheese Herb flavored spread that is great with crackers but tastes equally delicious on a beef or turkey burger.

Every now and then it's fun to make a simple recipe that only takes minutes to make and is delicious. This is one of those recipes. A handful of ingredients and a couple of minutes with a blender and you have a superb Blue Cheese Herb Spread.

If you love the taste of Blue Cheese as I do, then you will love this spread. While this spread is great on crackers, we also put it on our burgers!

If you want to make it a little easier on yourself, you can buy whipped cream cheese instead of a block of cream cheese. If you are a cream cheese snob like I am, make sure you use Philadelphia brand cream cheese.

Not that other brands aren't good, but I find that the Philadelphia brand has a great taste and never fails in a recipe you add it to.

This spread will keep for about a week in an airtight container in the refrigerator. I know quite a few people that don't like the taste of Blue Cheese so if you are one of those, check out my Sun-Dried Tomato and Basil Spread recipe.

📋 Gather your Ingredients

You will need the following ingredients to make this Blue Cheese Herb Spread recipe (see recipe card for quantities): Walnuts, Fresh Parsley, Fresh Chives, Blue Cheese and Cream Cheese.

🥣 How to make Blue Cheese Herb Spread

Place Walnuts, Parsley and Chives in a food processor and process till mixture is finely chopped. Move mixture to a small bowl, fold in blue cheese crumbles and set aside.
Place cream cheese in a food processor and process till smooth. Add blue cheese mixture to cream cheese mixture in the food processor and process until well combined.