Every now and then it’s fun to make a simple recipe that only takes minutes to make and is delicious. This is one of those recipes. A handful of ingredients and a couple of minutes with a blender and you have a superb Blue Cheese Herb Spread.

If you love the taste of blue cheese as much as I do, then you will love this spread. While this spread is great on crackers, we also put it on our burgers!

Nut Allergy Warning

This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.

If you want to make it a little easier on yourself, you can buy whipped cream cheese instead of a block of cream cheese. If you are a cream cheese snob like I am, make sure you use Philadelphia brand cream cheese.

Not that other brands aren’t good, but I find that the Philadelphia brand has a great taste and never fails in a recipe you add it to.

This spread will keep for about a week in an airtight container in the refrigerator. I know quite a few people that don’t like the taste of Blue Cheese so if you are one of those, check out my Sun-Dried Tomato and Basil Spread recipe.

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Gather your Ingredients

You will need the following ingredients to make this Blue Cheese Herb Spread recipe (see recipe card for quantities): Walnuts, Fresh Parsley, Fresh Chives, Blue Cheese and Cream Cheese.

How to Make Blue Cheese Herb Spread

Place Walnuts, Parsley and Chives in a food processor and process till mixture is finely chopped. Move the mixture to a small bowl, fold in blue cheese crumbles and set aside.
Place cream cheese in a food processor and process till smooth. Add blue cheese mixture to cream cheese mixture in the food processor and process until well combined.

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