If you've never had scones before, you don't know what you are missing. These Blueberry Scones are great with your morning coffee or tea, but if you are like me, you will eat them any time of the day.
These homemade Scones are better than any scone you can buy in my opinion. They are pretty easy to make if you like working with dough. And if you love scones just like I do, you MUST try my Lemon Poppy Seed Scones.
Ever wonder where Scones come from? I was curious so I looked it up and this article answered my questions.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make these Blueberry Scones: All Purpose Flour, Brown Sugar, Baking Powder, Salt, Unsalted Butter, Fresh Blueberries, Half & Half and Eggs.
🥣 How to Make these Blueberry Scones
Preheat the oven to 375°F.
In a mixing bowl, combine flour, sugar, baking powder and salt. Cut in chilled butter.
Add blueberries to the flour mixture and toss just enough to ensure all blueberries are covered.
In a separate bowl, whisk half & half cream and egg. Pour wet mixture into dry ingredients, stirring with a rubber spatula until dough forms.
Remove dough from mixing bowl and place on a lightly floured surface. Knead dough 3 to 4 times until it comes together. Make sure you don't over handle the dough. Divide dough in half. Shape each half into a 6 inch round piece. Cut each piece into 4 wedges for a total of 8 pieces.
Place the 8 pieces on an ungreased baking sheet. Bake for approximately 20 minutes.
Blueberry Scones
Ingredients
- 2 Cups All Purpose Flour
- ¼ Cup Packed Brown Sugar
- 1 tablespoon Baking Powder
- ¼ teaspoon Salt
- ¼ Cup Unsalted Butter, Chilled
- 1 Cup Fresh Blueberries
- ¾ Cup Half and Half
- 1 Egg
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, combine flour, sugar, baking powder and salt. Cut in chilled butter.
- Add blueberries to the flour mixture and toss just enough to ensure all blueberries are covered.
- In separate bowl, whisk half & half cream and egg. Pour wet mixture into dry ingredients, stirring with rubber spatula until dough forms.
- Remove dough from mixing bowl and place on lightly floured surface. Knead dough 3 to 4 times until it comes together. Make sure you don't over handle the dough. Divide dough in half. Shape each half into a 6 inch round piece. Cut each piece into 4 wedges for a total of 8 pieces.
- Place the 8 pieces on an ungreased baking sheet. Bake for approximately 20 minutes.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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