Blueberry Scones

4.50 from 4 votes

These homemade Blueberry Scones are better than any scone you can buy in my opinion. Scones are a lot easier to make than you think!

Blueberry Scones

If you’ve never had scones before, you don’t know what you are missing. These Blueberry Scones are great with your morning coffee or tea, but if you are like me, you will eat them any time of the day.

Blueberry Scones

These homemade Scones are better than any scone you can buy in my opinion. They are pretty easy to make if you like working with dough. And if you love scones just like I do, you MUST try my Lemon Poppy Seed Scones.

Blueberry Scones

Ever wonder where Scones come from? I was curious so I looked it up and this article answered my questions.

You will need the following ingredients to make this Blueberry Scones recipe (see recipe card for quantities): All Purpose Flour, Brown Sugar, Baking Powder, Salt, Unsalted Butter, Fresh Blueberries, Half & Half and Eggs.

  1. Preheat the oven to 375°F.
  2. In a mixing bowl, combine flour, sugar, baking powder and salt. Cut in chilled butter.
  3. Add blueberries to the flour mixture and toss just enough to ensure all blueberries are covered.
  4. In a separate bowl, whisk half & half cream and egg. Pour wet mixture into dry ingredients, stirring with a rubber spatula until dough forms.
  5. Remove the dough from the mixing bowl and place on a lightly floured surface. Knead dough 3 to 4 times until it comes together. Make sure you don’t overhandle the dough. Divide dough in half. Shape each half into a 6 inch round piece. Cut each piece into 4 wedges for a total of 8 pieces.
  6. Place the 8 pieces on an ungreased baking sheet. Bake for approximately 20 minutes.

Printable Recipe Card

Blueberry Scones

Blueberry Scones

These homemade Blueberry Scones are better than any scone you can buy in my opinion. Scones are a lot easier to make than you think!
4.50 from 4 votes
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course Breakfast
Cuisine American
Author Rodney
Servings 8
Calories 218 kcal

Equipment

  • Baking Sheet
  • Bowl for Mixing

Ingredients
 

  • 2 Cups All Purpose Flour
  • ¼ Cup Packed Brown Sugar
  • 1 Tbsp Baking Powder
  • ¼ Tsp Salt
  • ¼ Cup Unsalted Butter, Chilled
  • 1 Cup Fresh Blueberries
  • ¾ Cup Half and Half
  • 1 Egg

Instructions
 

  • Preheat the oven to 375°F.
  • In a mixing bowl, combine flour, sugar, baking powder and salt. Cut in chilled butter.
  • Add blueberries to the flour mixture and toss just enough to ensure all blueberries are covered.
  • In separate bowl, whisk half & half cream and egg. Pour wet mixture into dry ingredients, stirring with rubber spatula until dough forms.
  • Remove dough from mixing bowl and place on lightly floured surface. Knead dough 3 to 4 times until it comes together. Make sure you don’t over handle the dough. Divide dough in half. Shape each half into a 6 inch round piece. Cut each piece into 4 wedges for a total of 8 pieces.
  • Place the 8 pieces on an ungreased baking sheet. Bake for approximately 20 minutes.

Nutrition

Calories: 218kcalCarbohydrates: 35gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 36mgSodium: 144mgPotassium: 251mgFiber: 1gSugar: 9gVitamin A: 265IUVitamin C: 1.8mgCalcium: 108mgIron: 1.8mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Tony says:

    These scones are delicious. They were all eaten in a day, so made another batch. Family loved them.

4.50 from 4 votes (3 ratings without comment)

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