• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Rod's Recipes
  • Browse Recipes
  • How-To
menu icon
go to homepage
  • Recipes
  • Videos
  • How-To
  • About
  • Subscribe
  • search icon
    Homepage link
    • Recipes
    • Videos
    • How-To
    • About
    • Subscribe
  • ×

    Home » Recipes » Bread and Loaf

    Blueberry Scones

    Published on September 18, 2017 - Updated on December 4, 2022 by Chef Rodney - 1 Comment - This post may contain affiliate links.

    71 shares
    Jump to Recipe
    These homemade Blueberry Scones are better than any scone you can buy in my opinion. Scones are a lot easier to make than you think!
     
    Blueberry Scones

    If you've never had scones before, you don't know what you are missing. These Blueberry Scones are great with your morning coffee or tea, but if you are like me, you will eat them any time of the day.

    Blueberry Scones

    These homemade Scones are better than any scone you can buy in my opinion. They are pretty easy to make if you like working with dough. And if you love scones just like I do, you MUST try my Lemon Poppy Seed Scones.

    Blueberry Scones

    Ever wonder where Scones come from? I was curious so I looked it up and this article answered my questions.

    For more great recipes with Fresh Blueberries, I suggest you check these recipes out:

    • Apple Cinnamon Oatmeal Muffins
    • Blueberry Banana Bread
    • Blueberry Sour Cream Coffee Cake
    • Blueberry Pie Cookies

    📋 What Ingredients do I need

    You will need the following ingredients to make this Blueberry Scones recipe (see recipe card for quantities): All Purpose Flour, Brown Sugar, Baking Powder, Salt, Unsalted Butter, Fresh Blueberries, Half & Half and Eggs.

    🥣 How to Make Blueberry Scones

    Preheat the oven to 375°F.
    In a mixing bowl, combine flour, sugar, baking powder and salt. Cut in chilled butter.
    Add blueberries to the flour mixture and toss just enough to ensure all blueberries are covered.
    In a separate bowl, whisk half & half cream and egg. Pour wet mixture into dry ingredients, stirring with a rubber spatula until dough forms.
    Remove the dough from the mixing bowl and place on a lightly floured surface. Knead dough 3 to 4 times until it comes together. Make sure you don't over handle the dough. Divide dough in half. Shape each half into a 6 inch round piece. Cut each piece into 4 wedges for a total of 8 pieces.
    Place the 8 pieces on an ungreased baking sheet. Bake for approximately 20 minutes.

    Blueberry Scones

    Blueberry Scones

    These homemade Blueberry Scones are better than any scone you can buy in my opinion. Scones are a lot easier to make than you think!
    4.50 from 4 votes
    Print Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Breakfast
    Cuisine American
    Servings 8
    Calories 218 kcal

    Equipment

    • Baking Sheet

    Ingredients
     

    • 2 Cups All Purpose Flour
    • ¼ Cup Packed Brown Sugar
    • 1 tablespoon Baking Powder
    • ¼ teaspoon Salt
    • ¼ Cup Unsalted Butter, Chilled
    • 1 Cup Fresh Blueberries
    • ¾ Cup Half and Half
    • 1 Egg
    Prevent your screen from going dark

    Instructions
     

    • Preheat the oven to 375°F.
    • In a mixing bowl, combine flour, sugar, baking powder and salt. Cut in chilled butter.
    • Add blueberries to the flour mixture and toss just enough to ensure all blueberries are covered.
    • In separate bowl, whisk half & half cream and egg. Pour wet mixture into dry ingredients, stirring with rubber spatula until dough forms.
    • Remove dough from mixing bowl and place on lightly floured surface. Knead dough 3 to 4 times until it comes together. Make sure you don't over handle the dough. Divide dough in half. Shape each half into a 6 inch round piece. Cut each piece into 4 wedges for a total of 8 pieces.
    • Place the 8 pieces on an ungreased baking sheet. Bake for approximately 20 minutes.

    Nutrition

    Calories: 218kcalCarbohydrates: 35gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 36mgSodium: 144mgPotassium: 251mgFiber: 1gSugar: 9gVitamin A: 265IUVitamin C: 1.8mgCalcium: 108mgIron: 1.8mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Fabulous Bread and Loaf Recipes

    • Traditional Canadian Bannock Bread
    • Garlic Pepper Toast
    • Cinnamon Swirl Bread
    • Spicy Bacon Cornbread Muffins
    hot rods recipes

    Reader Interactions

    1 Comment

    1. Tony

      July 11, 2022 at 2:15 pm

      These scones are delicious. They were all eaten in a day, so made another batch. Family loved them.

      Reply

    leave comment and rating! Cancel reply

    We would love to hear from you! If you made this recipe, please choose a star rating. Thanks!

    Recipe Rating:




    Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.

    Primary Sidebar

    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. See More →

    Trending Recipes

    • Pineapple Sauce for Ham
    • Cinnamon Donut Bread
    • Cinnamon Sugar Beaver Tails
    • French Canadian Sugar Pie

    Footer

    ^ back to top

    Recipes

    • Recipe Index
    • Copycat Recipes
    • Pressure Cooking
    • Celebrity Chef Recipes

    About

    • About Us
    • Privacy Policy
    • Recipe Disclaimer
    • Contact Us

    Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2015-2023 The Ventucky Chef, LLC. All rights reserved.