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    Home » Recipes » Jams & Jellies

    Blueberry Chia Seed Jam

    Published on January 11, 2020 - Updated on January 1, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    This Blueberry Chia Seed Jam is not only good on toast, but it's also great on cheesecake or ice cream. Super easy to make and ready in 30 min.
    blueberry chia seed jam

    This Blueberry Chia Seed Jam reminds me of my Mixed Berry Chia Seed Jam. The main difference is that this jam uses Maple Syrup as it's sweetener versus honey in the mixed berry jam. Both rely on the chia seeds as a thickening agent.

    blueberry chia seed jam in the pot

    Blueberries are probably my favorite type of berry to eat. I just wish they weren't so dang expensive! Good thing a little goes a long way. This recipe will yield a good 16 ounces of blueberry jam deliciousness!

    blueberry chia jam

    💭 Benefits of Chia Seeds

    Chia Seeds are a good source of protein, they are high in nutrients, they are good for digestion, help increase energy and endurance and are naturally filling.

    blueberry chia jam

    Blueberry Jam is not only for toast. I've used this blueberry jam on New York Style cheesecake and my wife has used it on ice cream. However you decide to use this jam, it will be fabulous. Trust me. This is one blueberry chia seed jam recipe!

    blueberry chia jam

    For more great recipes like this one, I suggest you check these recipes out:

    • Mixed Berry Chia Seed Jam
    • Pectin Free Mixed Berry Jam
    • Fresh Homemade Apricot Jam
    • Baked Pumpkin French Toast
    • Lemon Blueberry Loaf Cake

    📋 What ingredients do I need

    You will need the following ingredients to make this blueberry chia seed jam recipe (see recipe card for quantities): Fresh Blueberries, Lemon Zest, Lemon Juice, Maple Syrup and Chia Seeds.

    🥣 How do I make Blueberry Chia Seed Jam

    In a medium saucepan, bring blueberries, lemon zest, lemon juice, and maple syrup to a simmer over medium heat, stirring occasionally, until blueberries begin to burst, about 5 minutes.
    Remove jam from heat, taste and add more maple syrup if desired.
    Return to a boil, stir in chia seeds, cook a couple of minutes to soften the chia seeds.
    Let jam cool slightly then transfer to heatproof jars. Cover and let cool completely.
    Keep in the refrigerator until ready to use. It can be frozen up to 2 months.

    blueberry chia jam

    Blueberry Chia Seed Jam

    This Blueberry Chia Seed Jam is not only good on toast, but it's also great on cheesecake or ice cream. Super easy to make and ready in 30 min.
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Cooling Time 15 mins
    Total Time 30 mins
    Course Jam & Jellies
    Cuisine American
    Servings 32
    Calories 19 kcal

    Ingredients
     

    • 3 Cups Fresh Blueberries
    • 2 teaspoon Lemon Zest
    • ¼ Cup Fresh Lemon Juice
    • 3 tablespoon Maple Syrup
    • 3 tablespoon Chia Seeds
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    Instructions
     

    • In a medium saucepan, bring blueberries, lemon zest, lemon juice, and maple syrup to a simmer over medium heat, stirring occasionally, until blueberries begin to burst, about 5 minutes.
    • Remove jam from heat, taste and add more maple syrup if desired.
    • Return to a boil, stir in chia seeds, cook a couple of minutes to soften the chia seeds.
    • Let jam cool slightly then transfer to heatproof jars. Cover and let cool completely.
    • Keep in the refrigerator until ready to use. It can be frozen up to 2 months.

    Nutrition

    Calories: 19kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 21mgFiber: 1gSugar: 3gVitamin A: 7IUVitamin C: 2mgCalcium: 10mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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