I made this Boom Boom Dipping Sauce as a dip for the fries we were having with our Turkey Burgers one night. I wanted something that was super quick to make and used ingredients that I had on hand.
Boom Boom Sauce Dipping Recipes are all over the Internet. Heck, you can even buy it pre-made.
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But why spend all that money when you can make it at home for pennies on the dollar in less than 5 minutes? And making your own also gives you the flexibility to tweak it to your liking.
Besides french fries, you can use this boom boom sauce for onion rings, chicken tenders, salads and even tacos! Once you try this awesome sauce you will soon discover that the possibilities are endless!
Mae Ploy Sweet Chili Sauce
You can use whatever brand of Sweet Chili Sauce you have at your disposal but my personal favorite is Mae Ploy. I always have a bottle in the fridge. I love dipping my egg rolls and Deep Fried WonTons in this delicious sweet chili sauce.
What does it taste like
You can certainly taste a little of the Sriracha but it’s not too spicy. I feel like the sweet chili sauce offsets the heat. The result is a sweet & spicy dipping sauce with a hint of garlic.
Gather your Ingredients
You will need the following ingredients to make this Boom Boom Dipping Sauce Recipe (see recipe card for quantities): Mayonnaise, Sweet Chili Sauce, Ketchup, Sriracha, Garlic Powder and Salt & Pepper.
How to Make Boom Boom Dipping Sauce
- In a small mixing bowl, add all ingredients and mix until well combined.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Boom Boom Dipping Sauce
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Ingredients
- ¾ Cup Mayonnaise
- 2 Tbsp Sweet Chili Sauce
- 2 Tbsp Ketchup
- 2 Tsp Sriracha Sauce
- 2 Tsp Garlic Powder
- Salt and Pepper, To Taste
Instructions
- Add all ingredients to a bowl and mix until well combined.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Notes
My husband is very hard to please. He usually doesn’t like anything new that I put on the table. But we both really enjoyed this. I served it with panko crusted chicken breasts. I did up the heat factor just a bit with an extra 1/2 tsp of sriracha. It added depth. He can’t wait to try it on a sandwich!
Thanks for the feedback. The extra Sriracha sounds great if you can handle the heat!