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    Home » Recipes » Main Dishes

    Chicken Tikka Masala

    Published on May 25, 2019 - Updated on November 26, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    This Chicken Tikka Masala tastes as good as it looks! Easy to make, tastes delish and healthy to boot. What more can you ask for?
     
    Chicken Tikka Masala

    This Chicken Tikka Masala dish is a favorite of ours. Not only is this dish absolutely beautiful with it's yellow and orange coloring, but it also tastes delish!

    Chicken Tikka Masala

    You would think that a dish like this with all its pretty colors would be challenging to make. Not the case. This is probably one of the easiest recipes to make. Easy and quick enough to make that you can easily whip this one up on a weeknight.

    Chicken Tikka Masala

    If you are wondering where the beautiful yellowish hue comes from, it's thanks to the Turmeric. If you are not familiar with Turmeric, it's a key ingredient in many Asian dishes.

    Chicken Tikka Masala

    Ground Turmeric can be a little bitter but combined with the other spices in this recipe, the flavor is out of this world! If you really dig Turmeric and like spicy mustards, give my Jalapeno Mustard a try.

    Chicken Tikka Masala

    🐓 How to Handle Raw Chicken

    Leave the chicken in the fridge until ready to use.
    Be careful of dripping juices. Clean up immediately.
    Do not wash raw chicken (which prevents cross-contamination).
    Wash all utensils and cutting boards (if applicable).
    If marinating the chicken, make sure you toss the juices before you cook. Don't ever use the juice from the marinade.
    Wash your hands after handling raw chicken.

    ground turmeric
    Ground Turmeric

    So if you are looking for an easy to make and great tasting Chicken Tikka Masala dish, you need to give this one a try. Easy to make and healthy to boot, you won't be disappointed. While I often serve this dish with Jasmine or Basmati rice, you can also serve it with Naan Bread.

    Chicken Tikka Masala

    For more great recipes that use Turmeric, I suggest you check these recipes out:

    • Easy Candied Jalapeños
    • Copycat Boston Market Mac and Cheese
    • Bread & Butter Pickles
    • Jose's Chicken Marinade

    📋 What Ingredients do I need

    You will need the following ingredients to make this Chicken Tikka Masala recipe (see recipe card for quantities): Vegetable Oil, Chicken Breasts, Yellow Onion, Garlic Cloves, Ground Turmeric, Ground Cumin, Ground Cinnamon, Salt, Lemon Juice, Petite Diced Tomatoes and Half & Half.

    🥣 How to make Chicken Tikka Masala

    In a large skillet over medium heat, heat oil. Place the chicken in the skillet and cook until no longer pink. remove chicken from skillet and set aside.
    Add onion and garlic to the skillet and cook until the onions have softened. Place the remaining ingredients and mix well. Add chicken to skillet. Bring to a boil then reduce heat to low and let simmer for 10 minutes.
    Gradually add half and half and mix until well combined.
    Serve with Rice or Naan Bread.

    Chicken Tikka Masala

    Chicken Tikka Masala

    This Chicken Tikka Masala tastes as good as it looks! Easy to make, tastes delish and healthy to boot. What more can you ask for?
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Main Course
    Cuisine Indian
    Servings 4
    Calories 230 kcal

    Ingredients
     

    • 1 tablespoon Vegetable Oil
    • 1 lb Chicken Breasts, Cooked into 1-inch cubes
    • 1 Small Yellow Onion, Chopped
    • 2 Garlic Cloves, Minced
    • ½ teaspoon Ground Turmeric
    • 1 teaspoon Ground Cumin
    • ½ teaspoon Ground Cinnamon
    • ½ teaspoon Salt
    • 1 tablespoon Fresh Lemon Juice
    • 14 oz Petite Diced Tomatoes, Undrained
    • ⅓ Cup Half and Half
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    Instructions
     

    • In a large skillet over medium heat, heat oil. Add chicken and cook until no longer pink. remove chicken from skillet and set aside.
    • Add onion and garlic to skillet and cook until the onions have softened. Add remaining ingredients and mix well. Add chicken to skillet. Bring to a boil then reduce heat to low and let simmer for 10 minutes.
    • Gradually add half and half and mix until well combined.
    • Serve with Rice or Naan Bread.

    Nutrition

    Calories: 230kcalCarbohydrates: 11gProtein: 27gFat: 9gSaturated Fat: 5gCholesterol: 80mgSodium: 563mgPotassium: 771mgFiber: 2gSugar: 5gVitamin A: 320IUVitamin C: 13.7mgCalcium: 75mgIron: 2.2mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

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