Swiss Chicken Casserole
Try this easy and delicious Swiss Chicken Casserole recipe with just 6 simple ingredients. Perfect for a quick and tasty chicken dinner!
I’m always looking for different ways to make Chicken Dinners. Based on my research, Chicken is one of the most searched for ingredients the Internet.
This Swiss Chicken Casserole is not only easy to make calling for 6 simple ingredients, it is absolutely delicious!
What I like about this Casserole Recipe is how easy it is to make. You basically layer the ingredients in a baking dish and stick it in the oven. Now how easy is that?
Unlike some of my other recipes, there are not too many ingredients you can substitute. You can use a different kind of cheese or instead of the cream of celery soup, you can also cream of chicken or mushroom. The choice is yours.
How to Handle Raw Chicken
- Leave the chicken in the fridge until ready to use.
- Be careful of dripping juices. Clean up immediately.
- Do not wash raw chicken (prevents cross-contamination).
- Wash all utensils and cutting boards.
- Wash your hands after handling raw chicken.
Gather your Ingredients
You will need the following ingredients to make this Swiss Chicken Casserole recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Chicken Breasts
- Swiss Cheese
- Condensed Cream of Celery Soup – you can also cream of chicken or mushroom if you prefer
- Milk
- Chicken Flavored Stuffing Mix – I use the stovetop brand (no affiliation)
- Unsalted Butter – Salted Butter is ok but be careful because the stuffing is pretty salty!
How to Make Swiss Chicken Casserole
- Preheat the oven to 400°F. Lightly grease a 9 x 13 baking dish. Set aside.
- Arrange the chicken breasts in the baking dish. Top the chicken with Swiss cheese.
- In a small bowl, combine the soup, butter and milk and stir till combined.
- Spoon the soup mixture over the chicken. Top with the stuffing mix.
- Bake for 30 minutes or until the chicken reaches an internal temperature of 165°F.
Swiss Chicken Casserole
Equipment
- Baking Dish
- Bowl for Mixing
Ingredients
- 4 Chicken Breasts
- 4 slices Swiss Cheese, or more if needed
- 10 ½ oz Condensed Cream of Mushroom Soup
- ¼ Cup Milk
- ½ Cup Unsalted Butter, melted
- 2 Cups Chicken Flavored Stuffing Mix
Instructions
- Preheat the oven to 400°F. Lightly grease a 9 x 13 baking dish. Set aside.
- Arrange the chicken breasts in the baking dish. Top the chicken with swiss cheese.
- In a small bowl, combine the soup, butter and milk and stir till combined.
- Spoon the soup mixture over the chicken. Top with the stuffing mix.
- Bake for 30 minutes or until the chicken reaches an internal temperature of 165°F.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
This casserole is the best I have ever made. If you love chicken, this is the way to go.