Swiss Chicken Casserole

5 from 3 votes

Try this easy and delicious Swiss Chicken Casserole recipe with just 6 simple ingredients. Perfect for a quick and tasty chicken dinner!

swiss chicken casserole

I’m always looking for different ways to make Chicken Dinners. Based on my research, Chicken is one of the most searched for ingredients the Internet.

This Swiss Chicken Casserole is not only easy to make calling for 6 simple ingredients, it is absolutely delicious!

swiss chicken casserole

What I like about this Casserole Recipe is how easy it is to make. You basically layer the ingredients in a baking dish and stick it in the oven. Now how easy is that?

Unlike some of my other recipes, there are not too many ingredients you can substitute. You can use a different kind of cheese or instead of the cream of celery soup, you can also cream of chicken or mushroom. The choice is yours.

swiss chicken casserole
chicken icon

How to Handle Raw Chicken

  • Leave the chicken in the fridge until ready to use.
  • Be careful of dripping juices. Clean up immediately.
  • Do not wash raw chicken (prevents cross-contamination).
  • Wash all utensils and cutting boards.
  • Wash your hands after handling raw chicken.
swiss chicken casserole

You will need the following ingredients to make this Swiss Chicken Casserole recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.

  • Chicken Breasts
  • Swiss Cheese
  • Condensed Cream of Celery Soup – you can also cream of chicken or mushroom if you prefer
  • Milk
  • Chicken Flavored Stuffing Mix – I use the stovetop brand (no affiliation)
  • Unsalted Butter – Salted Butter is ok but be careful because the stuffing is pretty salty!
  1. Preheat the oven to 400°F. Lightly grease a 9 x 13 baking dish. Set aside.
  2. Arrange the chicken breasts in the baking dish. Top the chicken with Swiss cheese.
    chicken breasts and swiss cheese slices in baking dish
  3. In a small bowl, combine the soup, butter and milk and stir till combined.
  4. Spoon the soup mixture over the chicken. Top with the stuffing mix.
    cream of chicken soup on chicken breasts
    chicken stuffing on chicken
  5. Bake for 30 minutes or until the chicken reaches an internal temperature of 165°F.

Printable Recipe Card

swiss chicken casserole

Swiss Chicken Casserole

Try this easy and delicious Swiss Chicken Casserole recipe with just 6 simple ingredients. Perfect for a quick and tasty chicken dinner!
5 from 3 votes
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course Main Course
Cuisine American
Author Rodney
Servings 4
Calories 1039 kcal

Equipment

  • Baking Dish
  • Bowl for Mixing

Ingredients
 

  • 4 Chicken Breasts
  • 4 slices Swiss Cheese, or more if needed
  • 10 ½ oz Condensed Cream of Mushroom Soup
  • ¼ Cup Milk
  • ½ Cup Unsalted Butter, melted
  • 2 Cups Chicken Flavored Stuffing Mix

Instructions
 

  • Preheat the oven to 400°F. Lightly grease a 9 x 13 baking dish. Set aside.
  • Arrange the chicken breasts in the baking dish. Top the chicken with swiss cheese.
  • In a small bowl, combine the soup, butter and milk and stir till combined.
  • Spoon the soup mixture over the chicken. Top with the stuffing mix.
  • Bake for 30 minutes or until the chicken reaches an internal temperature of 165°F.

Nutrition

Calories: 1039kcalCarbohydrates: 95gProtein: 70gFat: 40gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 228mgSodium: 2492mgPotassium: 1263mgFiber: 4gSugar: 11gVitamin A: 945IUVitamin C: 3mgCalcium: 306mgIron: 6mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Jennifer says:

    This casserole is the best I have ever made. If you love chicken, this is the way to go.

5 from 3 votes (2 ratings without comment)

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