Chili Chicken Stew

This recipe for Chili Chicken Stew is not only super easy to make but it’s also packed full of flavor. Ready in less than 1 hour!

bowl of chicken stew with bread

My wife was in the mood for some soup and I was in the mood for some chili. So we compromised and made this Chili Chicken Stew.

broth and veggies in saucepan

As you would expect, this stew recipe is super easy to make. A handful of ingredients in one pot and about 45 minutes on the stovetop.

stew mixture in saucepan

You can easily customize this chicken stew recipe to your liking as well. Use whatever kind of frozen vegetables you want. You can even sub the green bell pepper for another type of pepper if you want.

bowl of chili chicken stew

I like to keep this recipe as simple as possible so I usually use rotisserie chicken. That being said, you can cook the chicken yourself using your preferred method.

chili chicken stew

You can also control the stew’s consistency by adding more or less of the broth and adding more vegetables. You can easily make this your own stew recipe!

chili chicken stew

If you don’t have any chili powder on hand you can substitute for some taco seasoning or fajita seasoning. Check out our article on How to Make Homemade Seasonings.

chili chicken stew

You will need the following ingredients to make this Chili Chicken Stew recipe (see recipe card for quantities): Vegetable Oil, Green Bell Pepper, Yellow Onion, Condensed Cream of Chicken Soup, Low Sodium Chicken Broth, Chili Powder, Chicken, Diced Tomatoes, Frozen Mixed Vegetables, Salt and Pepper.

  1. In a large saucepan over medium heat, heat the oil. Cook the green bell pepper and onion until they are tender, stirring often.
  2. Add the cream of chicken soup, chicken broth, chili powder and the cooked chicken to the saucepan.
  3. Bring to a boil and then let simmer for 10 minutes.
  4. Add the diced tomatoes and the frozen mixed vegetables. Cook for 30 minutes and then serve.

Printable Recipe Card

chili chicken stew

Chili Chicken Stew

This recipe for Chili Chicken Stew is not only super easy to make but it's also packed full of flavor. Ready in less than 1 hour!
5 from 2 votes
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course Main Course
Cuisine American
Servings 6
Calories 195 kcal

Equipment

  • Saucepan

Ingredients
 

  • 2 Tbsp Vegetable Oil
  • 1 Green Bell Pepper, chopped
  • 1 Yellow Onion, chopped
  • 10 ¾ oz Condensed Cream of Chicken Soup
  • 30 oz Low Sodium Chicken Broth
  • 1 Tsp Chili Powder
  • 2 Cups Chicken, cooked & cubed
  • 15 oz Diced Tomatoes, drained
  • 12 oz Frozen Mixed Vegetables
  • Salt and Pepper, to taste

Instructions
 

  • In a large saucepan over medium heat, heat the oil. Cook the green bell pepper and onion until they are tender, stirring often.
  • Add the cream of chicken soup, chicken broth, chili powder and the cooked chicken to the saucepan.
  • Bring to a boil and then let simmer for 10 minutes.
  • Add the diced tomatoes and the frozen mixed vegetables. Cook for 30 minutes and then serve.

Nutrition

Calories: 195kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.05gCholesterol: 16mgSodium: 358mgPotassium: 785mgFiber: 4gSugar: 6gVitamin A: 3365IUVitamin C: 30mgCalcium: 51mgIron: 2mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. Brenda says:

    I loved this chili chicken stew. Very flavourful and loads of veggies. I did use rotisserie chicken to save time and was delicious. Number 1 in my book.

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