These Chocolate Muffins are great for breakfast, a snack or even dessert. These muffins are topped with a bit of sugar for more sweetness.
I’m having a really hard time with this Chocolate Muffins recipe. Most people will have a muffin for breakfast. But these muffins are almost cake-like in texture so shouldn’t they be served as a dessert?
My wife’s side of the family likes to eat dessert before their meal. Not for religious beliefs or anything like that. Just because they have a sweet tooth.
That being said, who cares when you eat these chocolate muffins. These muffins are so delicious that you can eat them whenever you feel like it!
For more delicious Muffin recipes, check out this page.
How to Make these Chocolate Muffins
1- Preheat the oven to 350°F.
2- In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, and chocolate chips. Set aside.
3- In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. Add the wet ingredients, along with the melted butter, to the dry ingredients, stirring to blend; there’s no need to beat these muffins, just make sure everything is well-combined.
4- Scoop the batter into the prepared muffin pan; the cups will be heaped with batter, and the muffin will bake into a “mushroom” shape. Sprinkle with sugar (optional).
5- Bake the muffins for 20 to 25 minutes, or until the toothpick comes out clean. Let cool before serving.
Chocolate Muffins
Ingredients
- 2/3 Cup Cocoa Powder
- 2 Cups All Purpose Flour
- 1 1/4 Cups Light Brown Sugar
- 1 Tsp Baking Powder
- 1 Tsp Baking Soda
- 3/4 Tsp Salt
- 1 Cup Chocolate Chips
- 2 Large Egg(s)
- 3/4 Cup Milk
- 2 Tsp Vanilla Extract
- 2 Tsp White Vinegar
- 1/2 Cup Unsalted Butter, Melted
how to make this recipe
- Preheat the oven to 350°F.
- In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, and chocolate chips. Set aside.
- In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. Add the wet ingredients, along with the melted butter, to the dry ingredients, stirring to blend; there’s no need to beat these muffins, just make sure everything is well-combined.
- Scoop the batter into the prepared muffin pan; the cups will be heaped with batter, and the muffin will bake into a “mushroom” shape. Sprinkle with sugar (optional).
- Bake the muffins for 20 to 25 minutes, or until the toothpick comes out clean. Let cool before serving.
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
How much vinegar it’s not stated in the recipe.
Thanks for catching the typo. I’ve edited the recipe. Thanks!