I've posted before that while trying to replicate McDonald's Big Mac Sauce, I came up with my own secret burger sauce. Even though that burger sauce is awesome, I just had to try and copycat McDonald's Big Mac Sauce.
If you believe all the marketing hype out there, I think it's pretty safe to assume that the Big Mac® is probably one of the most popular burgers of all time. Heck the Big Mac® even had its own jingle!
When I was a teenager my little brother used to work at the local McDonald's. I think he loved working there for all the free food. I remember asking him how they made their famous sauce and he said it was delivered to them pre-made. Maybe that is why I decided to try and make my own.
⭐ Copycat Rating
Since the goal of a Copycat Recipe is for it to taste exactly like the original, it's only natural to rate this recipe against the original. This Copycat recipe rates a solid 9 out of 10 in my opinion.
For another awesome sauce recipe for your burgers, check out my Copycat In-N-Out Burger Sauce Recipe. My favorite!
For more great copycat recipes like this one, check out my collection of Copycat Recipes. If you are looking for more great sauce recipes, make sure you check out my Condiments, Sauces & Rubs recipes.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Copycat Big Mac Sauce recipe from McDonald's (see recipe card for quantities): Miracle Whip, Mayonnaise, French Salad Dressing, Sweet Pickle Relish, Dill Pickle Relish, Sugar, Minced Dried Onion, White Vinegar, Ketchup and Salt.
🥣 How do I make McDonald's Big Mac Sauce
Mix all ingredients and stir until well combined.
Microwave on high for 25 seconds and stir again. Refrigerate for at least 1 hour before using.
Copycat McDonald's Big Mac® Sauce
- ¼ Cup Miracle Whip
- ¼ Cup Mayonnaise
- 3 tablespoon French Salad Dressing
- ½ tablespoon Sweet Relish
- 1 ½ tablespoon Dill Pickle Relish
- 1 teaspoon White Sugar
- 1 teaspoon Minced Dried Onion
- 1 teaspoon White Vinegar
- 1 teaspoon Ketchup
- ½ teaspoon Salt
- Mix all ingredients and stir until well combined.
- Microwave on high for 25 seconds and stir again. Refrigerate for at least 1 hour before using.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.