I was tired of always having the same condiments on my beef burgers so I decided to create my own. To be honest, I was trying to replicate McDonald's Big Mac® Sauce. That's why I am calling this "Rodney's Secret Burger Sauce".
This recipe is so simple to make and chances are you already have all the ingredients at home. You can always substitute the cornichons for any pickle as long as they are dill and not sweet.
My parents used to take me to McDonald's as a kid all the time. I first started off eating a plain burger without pickles, french fries and a strawberry shake. But when I started getting older, I graduated to the Big Mac®. I vividly recall that it was the secret sauce that I liked. And now I have done my best to try and recreate the flavor so I can enjoy a "Big Mac" at home.
While you are at it, you may want to add an order of beer batter onion rings to your order! You can find my Grandad’s Beer Batter Onion Rings recipe to be an excellent choice!
For another great burger sauce, make sure you try my Copycat McDonald's Big Mac® Sauce, my Delicious Burger Sauce and my Copycat McDonald's Hot Mustard Sauce recipes. Delicious! If you love garlic, you must try my Donkey Sauce for Burgers.
📋 What Ingredients do I need
You will need the following ingredients to make my secret burger sauce: Ketchup, Brown Mustard, Mayonnaise, Light Brown Sugar and Cornichons.
🥣 How to Make Rodney's Secret Burger Sauce
In a medium bowl mix ketchup, brown mustard, brown sugar, and mayonnaise.
Add in chopped cornichons and mix until evenly distributed
Rodney's Secret Burger Sauce
- ⅓ Cup Ketchup
- ⅓ Cup Brown Mustard
- ½ Cup Mayonnaise
- 1 tablespoon Light Brown Sugar
- 3 Cornichons, Finely Chopped
- In a medium bowl mix ketchup, brown mustard, brown sugar and mayonnaise.
- Add in chopped cornichons and mix until evenly distributed
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.