I was tired of always having the same condiments on my beef burgers so I decided to create my own. To be honest, I was trying to replicate McDonald's Big Mac® Sauce. That's why I am calling this "Rodney's Secret Burger Sauce".
This recipe is so simple to make and chances are you already have all the ingredients at home. You can always substitute the cornichons for any pickle as long as they are dill and not sweet.
My parents used to take me to McDonald's as a kid all the time. I first started off eating a plain burger without pickles, french fries and a strawberry shake. But when I started getting older, I graduated to the Big Mac®. I vividly recall that it was the secret sauce that I liked. And now I have done my best to try and recreate the flavor so I can enjoy a "Big Mac" at home.
While you are at it, you may want to add an order of beer batter onion rings to your order! You can find my Grandad’s Beer Batter Onion Rings recipe to be an excellent choice!
If you prefer a turkey burger over beef burgers, make sure you try my Spicy Chipotle Turkey Burger recipe and then top it off with my Avocado Turkey Burger Sauce.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make my secret burger sauce recipe (see recipe card for quantities): Ketchup, Brown Mustard, Mayonnaise, Light Brown Sugar and Cornichons.
🥣 How to Make Secret Burger Sauce
In a medium bowl, mix the ketchup, brown mustard, brown sugar and mayonnaise.
Add in the chopped cornichons and mix until evenly distributed.
Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Rodney's Secret Burger Sauce
Ingredients
- ⅓ Cup Ketchup
- ⅓ Cup Spicy Brown Mustard
- ½ Cup Mayonnaise
- 1 tablespoon Light Brown Sugar
- 3 Cornichons, Finely Chopped
Instructions
- In a medium bowl, mix the ketchup, brown mustard, brown sugar and mayonnaise.
- Add in the chopped cornichons and mix until evenly distributed.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Notes
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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