I will admit that I'm a fan of Guy Fieri's. Not so much his flair but the type of food he likes to make. Ok and maybe his taste in cars. And this Donkey Sauce for Burgers recipe is a good example of that. So if you've ever wondered what is in Guy Fieri's donkey sauce, read on!
I don't remember if I originally saw this recipe on TV or in one of Guy Fieri's cookbooks but all I remember is he was making some gourmet burgers and topped it with something he called Donkey Sauce. So I absolutely had to figure out how to make Guy Fieri's Donkey Sauce.
Naturally, I decided to look into it as I wanted to make this donkey sauce recipe for myself and give it a try next time I made burgers. There's not much to this sauce recipe to be honest. The usual mayonnaise with a few other ingredients added to it and that's it!
If you are going to roast your own minced garlic versus buying some in a jar, make sure you don't burn it. The easiest way is to add some olive oil to a skillet and roast it over low heat stirring often. There's nothing worse than burnt garlic so be careful.
So how does this donkey sauce compare to my Secret Burger Sauce or my Copycat Big Mac Sauce? This donkey sauce has a distinct garlic flavor so if you love garlic, this burger sauce is for you! If you are making Turkey Burgers, make sure you try my awesome Avocado Turkey Burger Sauce.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make Guy Fieri's Donkey Sauce for Burgers recipe (see recipe card for quantities): Roasted Garlic, Mayonnaise, Worcestershire Sauce, Brown Mustard, Kosher Salt and Ground Black Pepper.
🥣 How to make Guy's Donkey Sauce for Burgers
In a small bowl, combine the mayonnaise, roasted garlic, mustard, Worcestershire, salt and pepper and mix until smooth.
Spoon a generous amount on each burger and enjoy!
Guy's Donkey Sauce for Burgers
- ⅓ Cup Roasted Garlic, minced
- 1 Cup Mayonnaise
- ⅛ teaspoon Worcestershire Sauce
- 1 teaspoon Spicy Brown Mustard
- ¼ teaspoon Kosher Salt
- ⅛ teaspoon Ground Black Pepper
- In a small bowl, combine the mayonnaise, roasted garlic, mustard, Worcestershire, salt and pepper and mix until smooth.
- Spoon a generous amount on each burger and enjoy!
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.