• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Rod's Recipes
  • Browse Recipes
  • How-To
menu icon
go to homepage
  • Recipes
  • Top 10
  • Cuisines
  • Proteins
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Top 10
    • Cuisines
    • Proteins
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Side Dishes

    Cranberry Couscous

    Published by Rodney on September 16, 2017 - Jump to Recipe - Jump to Video - 2 Comments

    This Cranberry Couscous is a Delicious and Healthy Side Dish. How can you hate on cranberries or eating healthy?
    cranberry couscous
    Quick Links
    • 🥣 How to Cook Couscous
    • 🎥 Recipe Video
    • 📋 Gather your Ingredients
    • 🥣 How to make Cranberry Couscous
    • 📖 Recipe
    • 💬 View Recipe Comments

    Couscous is underrated in my opinion. It's a healthy alternative to rice providing a good source of protein with very little fat. This Cranberry Couscous dish is super easy to make and tastes great!

    So the next time you are looking for something a little different than rice, give this recipe a try.

    couscous

    Now while making couscous is pretty straightforward, it's very important to follow the cooking instructions precisely. Nobody wants an over or undercooked couscous.

    The couscous that is sold in the US has been pre-steamed and dried so it typically takes less time to cook than rice or dried pasta.

    cranberry couscous

    If you are wondering if couscous is healthier than it's brother "rice", you need to read this educational article. Personally, I try to use Couscous or Quinoa as a substitute for rice every chance I get just for its health benefits.

    An alternative to using chicken broth is Better Than Bouillon. I often use it when I don't have broth on hand.

    cranberry couscous

    🥣 How to Cook Couscous

    You basically have 2 options when it comes to cooking your couscous: Stove Top and Microwave. Personally I prefer the Stovetop method but there's nothing wrong with using your microwave.

    Stovetop Method
    In a large pot, bring 1 ¼ cup of water or chicken broth to a boil. Add 2 teaspoons of unsalted butter and ½ teaspoon of salt. Once the water is boiling, remove the pot from the heat. Add 1 Cup of dry couscous to the boiling water. Cover and let sit for at least 5 minutes or until all of the liquid has been absorbed into the couscous. Fluff with a fork and serve.

    Microwave Method
    In a microwave safe dish, combine 1 Cup of Water or Chicken Broth and 1 Cup of Dry Couscous. Add 2 tablespoons of unsalted butter and ½ teaspoon of salt. Mix until well combined. Microwave on High for 3 ½ minutes. Fluff with a fork and serve. Cook times may vary if using a low wattage microwave.

    Cranberry lovers need to check out my other recipes which include cranberries like my Cranberry Orange Muffins and my Cranberry Chicken Salad Sandwiches.

    🎥 Recipe Video

    For more great recipes made with Couscous, I suggest you check these recipes out:

    • chicken couscous toasted pine nuts
      Chicken Couscous with Toasted Pine Nuts

    📋 Gather your Ingredients

    You will need the following ingredients to make this cranberry couscous recipe (see recipe card for quantities): Low Sodium Chicken Broth, Unsalted Butter, Couscous, Dried Cranberries and Green Onions.

    🥣 How to make Cranberry Couscous

    In a large saucepan, bring the chicken broth and butter to a boil.
    Once boiling, add the couscous, cranberries, and onions and mix well. Remove from the heat. Cover and let stand for 5 minutes or until all of the chicken broth has been absorbed into the couscous.
    Fluff couscous with a fork and serve.

    📖 Recipe

    cranberry couscous

    Cranberry Couscous

    This Cranberry Couscous is a Delicious and Healthy Side Dish. How can you hate on cranberries or eating healthy?
    5 from 4 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep TimePrep Time 5 minutes mins
    Cook TimeCook Time 20 minutes mins
    Total TimeTotal Time 25 minutes mins
    Course Side Dish
    Cuisine American
    Author Rodney
    Servings 4
    Calories 294 kcal

    Equipment

    • Saucepan

    Ingredients
     

    • 14 ½ oz Low Sodium Chicken Broth
    • 1 tablespoon Unsalted Butter
    • 1 ½ Cups Couscous, uncooked
    • ¼ Cup Dried Cranberries
    • ¼ Cup Green Onions, diced

    Instructions
     

    • In a large saucepan, bring the chicken broth and butter to a boil.
    • Once boiling, add the couscous, cranberries and onions and mix well. Remove from the heat. Cover and let stand for 5 minutes or until all of the chicken broth has been absorbed into the couscous.
    • Fluff couscous with a fork and serve.

    Recipe Video

    Notes

    → How to make couscous on the stovetop: In a large pot, bring 1 cup of water or chicken broth to a boil. Add 2 tablespoons of unsalted butter and ½ teaspoon of salt. Once the water is boiling, remove the pot from the heat. Add 1 Cup of dry couscous to the boiling water. Cover and let sit for at least 5 minutes or until all of the liquid has been absorbed into the couscous. Fluff with a fork and serve.
    → How to make couscous in the microwave: In a microwave-safe dish, combine 1 Cup of Water or Chicken Broth and 1 Cup of Dry Couscous. Add 2 tablespoons of unsalted butter and ½ teaspoon of salt. Mix until well combined. Microwave on High for 3 ½ minutes. Fluff with a fork and serve. Cook times may vary if using a low-wattage microwave.

    Nutrition

    Calories: 294kcalCarbohydrates: 56gProtein: 8gFat: 3gSaturated Fat: 1gCholesterol: 7mgSodium: 33mgPotassium: 124mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 1.2mgCalcium: 20mgIron: 0.8mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Awesome Side Dishes

    • air fryer corn on the cob
      Air Fryer Corn on the Cob
    • kfc bbq baked beans
      Copycat KFC BBQ Baked Beans
    • gluten free vegetable quinoa
      Gluten Free Vegetable Quinoa
    • mexican street corn quinoa
      Mexican Street Corn Quinoa
    hot rods recipes

    Reader Interactions

    Comments

    1. Jim

      September 14, 2022 at 5:25 pm

      This cranberry couscous is very healthy and very tasty. The cranberries give it a nice flavour, and is easy to make. I now use it as a side dish instead of rice. My family just loves it.

      Reply
    2. Brenda

      October 25, 2023 at 1:17 pm

      This couscous is so easy to make and it is very tasty. The cranberries gives it a great flavour.

      Reply

    leave comment and rating! Cancel reply

    We would love to hear from you! If you made this recipe, please choose a star rating. Thanks!

    Recipe Rating:




    Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.

    Primary Sidebar

    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and a self-taught cook. See More →

    Trending Recipes

    • traditional canadian bannock bread
      Traditional Canadian Bannock Bread
    • Copycat Chick-fil-A Mac and Cheese
      Copycat Chick-fil-A Mac and Cheese
    • Spicy Hot Mustard
      Spicy Hot Mustard
    • Copycat Boston Market Mac and Cheese
      Copycat Boston Market Mac and Cheese

    Footer

    ^ back to top

    Recipes

    • Recipe Index
    • Copycat Recipes
    • Pressure Cooking
    • Celebrity Chef Recipes

    About

    • About Us
    • Privacy Policy
    • Recipe Disclaimer
    • Contact Us

    Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    This site may contain affiliate links.

    Copyright © 2015-2023 The Ventucky Chef, LLC. All rights reserved.