A great Chili Dry Rub for Pork Ribs. A good dry rub is key to delicious ribs. Well worth the time to coat your ribs with this dry rub
I love ribs. My whole family loves ribs. They are so easy to make at home in a slow cooker or pressure cooker. Check out my BBQ Baby Back Ribs recipe where I use a pressure cooker. The meat practically falls off the bone! But the key to good ribs is a good dry rub like this Chili Dry Rub for Pork Ribs.
Unfortunately, many people will skip this step and simply drown the ribs in BBQ sauce, but I am here to tell you that you really need to use a dry rub. Any dry rub. Just use one.
There really is no excuse not to use a dry rub for your ribs. I mean look how long it takes to make. 2 minutes? 3 minutes? Why not invest a few minutes and make your ribs that much better?
Most of the time I make my ribs in my Instant Pot, but every now and then I will either bake them or cook them on my BBQ. Especially when we are camping.
If you decide not to use a dry rub for your ribs like this recipe, do yourself a favor and at least season them with some salt and pepper!
🧂 How to use Dry Rub
Use a paper towel to pat the meat dry. You want to remove as much of the moisture as you can from the surface of the meat. Sprinkle the dry rub on the meat. Use your hands to rub the seasoning onto the meat.
⭐ Did you make this Recipe
If you love using and making your own Dry Rubs, check out my Cowboy Dry Rub for Beef. Awesome on steaks or burgers. You can also use this dry rub on my Instant Pot BBQ Baby Back Ribs or my Smoked Baby Back Ribs!
📋 What Ingredients do I need
You will need the following ingredients to make this recipe: Chili Powder, Ground Coriander, Garlic Powder, Ground Cinnamon, Ground Ginger, Salt and Ground Black Pepper.
🥣 How to Make Chili Dry Rub for Pork Ribs
In a small bowl, combine all ingredients.
Apply dry rub to the ribs on both sides.
🍳 Recipe Card
Chili Dry Rub for Pork Ribs
- 3 Tsp Chili Powder
- 1 1/4 Tsp Ground Coriander
- 3/4 Tsp Garlic Powder
- 1/4 Tsp Ground Cinnamon
- 1/4 Tsp Ground Ginger
- 3/4 Tsp Salt
- 1/2 Tsp Ground Black Pepper
- In a small bowl, combine all ingredients.
- Apply dry rub to the ribs on both sides.
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.