A great Chili Dry Rub for Pork Ribs. A good dry rub is key to delicious ribs. Well worth the time to coat your ribs with this dry rub
I love ribs. My whole family loves ribs. They are so easy to make at home in a slow cooker or pressure cooker. Check out my BBQ Baby Back Ribs recipe where I use a pressure cooker. The meat practically falls off the bone! But the key to good ribs is a good dry rub like this Chili Dry Rub for Pork Ribs.
Unfortunately, many people will skip this step and simply drown the ribs in BBQ sauce, but I am here to tell you that you really need to use a dry rub. Any dry rub. Just use one.
There really is no excuse not to use a dry rub for your ribs. I mean look how long it takes to make. 2 minutes? 3 minutes? Why not invest a few minutes and make your ribs that much better?
Most of the time I make my ribs in my Instant Pot, but every now and then I will either bake them or cook them on my BBQ. Especially when we are camping.
How to Make Chili Dry Rub for Pork Ribs
1- In a small bowl, combine all ingredients.
2- Apply dry rub to the ribs on both sides.
Chili Dry Rub for Pork Ribs
- 3 Tsp Chili Powder
- 1 1/4 Tsp Ground Coriander
- 3/4 Tsp Garlic Powder
- 1/4 Tsp Ground Cinnamon
- 1/4 Tsp Ground Ginger
- 3/4 Tsp Salt
- 1/2 Tsp Ground Black Pepper
how to make this recipe
- In a small bowl, combine all ingredients.
- Apply dry rub to the ribs on both sides.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.