I love making ribs. And these Smoked Baby Back Ribs are not only the delicious, but they are also super easy to make!
While easy to make, they do require almost 6 hours to make. That's how they get their awesome flavor. So you better plan your day accordingly to ensure they are ready when it's time to eat.
It's amazing how for such a simple recipe, these ribs are packed full of flavor! Over 4 hours in the smoker leaves them so juicy the meat is literally falling off the bone!
I recommend a nice Sweet Rub for this Rib Recipe. If you don't have any on-hand, you can always use my Chili Dry Rub for Ribs. While you can apply the dry rub right before smoking, we recommend applying the Dry Rub on the ribs and then let it sit for an hour in the refrigerator. This will allow for a deeper flavor penetration.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make these Smoked Baby Back Ribs: Rack of Baby Back Ribs and Dry Rub for Ribs.
🥣 How do I make Smoked Baby Back Ribs
Preheat your smoker to 225°F.
Remove the membrane from the ribs.
Season both sides of the ribs with Dry Rub for Ribs.
Place the ribs, meat side up, on the grates of the grill and close the lid. Smoke for about 4 ½ hours.
Wrap in foil and return to the grill at 350°F for another 45 minutes.
Pull your ribs off the grill and let rest for 10 minutes.
Easy Smoked Baby Back Ribs
- 1 Rack Baby Back Ribs
- 2 tablespoon Dry Rub for Ribs
- Preheat your smoker to 225°F.
- Remove the membrane from the ribs.
- Season both sides of the ribs with Dry Rub for Ribs.
- Place the ribs, meat side up, on the grates of the grill and close the lid. Smoke for about 4 ½ hours.
- Wrap in foil and return to the grill at 350°F for another 45 minutes.
- Pull your ribs off the grill and let rest for 10 minutes.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.