• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Rod's Recipes
  • Browse Recipes
  • How-To
menu icon
go to homepage
  • Recipes
  • Videos
  • How-To
  • About
  • Subscribe
  • search icon
    Homepage link
    • Recipes
    • Videos
    • How-To
    • About
    • Subscribe
  • ×

    Home » Recipes » Bread and Loaf

    Easy Cheddar Parmesan Bread

    Published on September 12, 2020 - Updated on January 11, 2023 by Chef Rodney - 4 Comments - This post may contain affiliate links.

    194 shares
    Jump to Recipe
    easy cheddar parmesan bread
    This Cheddar Parmesan Bread is so easy to make thanks to the Bisquick. No proofing or kneading dough required for this recipe.
     
    cheese bread on plate

    I love making bread. I think I like making bread because I love eating bread! And this easy to make Cheddar Parmesan Bread is just that. Easy & Delicious!

    cheddar parmesan bread

    This recipe is not for traditional bread though as no flour or yeast is used to make this delicious cheese bread. This recipe uses tried and true Bisquick!

    cheese bread wedge

    Feel free to substitute the cheddar cheese for whatever you have on hand. I think a nice pepper jack cheese would be an awesome substitute! Since this recipe has only a few ingredients there's not much more you can substitute.

    wedge cheddar parmesan bread

    🥄 Bisquick Substitute

    If you don't have any Bisquick on-hand, you can make your own by combining 1 Cup All Purpose Flour, 1 ½ teaspoons Baking Powder, ½ teaspoon Salt and 1 tablespoon melted unsalted butter (or vegetable oil).

    cheddar parmesan bread
    cheddar parmesan bread

    For more recipes like this one, make sure you check out my assortment of Bread Recipes. For more great recipes like this one, I suggest you check these recipes out:

    • Easy Cinnamon Apple Cobbler
    • Green Chili Breakfast Bake
    • Awesome Quesadilla Pie
    • Old School Peach Cobbler

    📋 What Ingredients do I need

    You will need the following ingredients to make this Easy Cheddar Parmesan Bread recipe (see recipe card for quantities): Bisquick, Cheddar Cheese, Parmesan Cheese, Dried Oregano, Milk, Eggs and Unsalted Butter.

    🥣 How do I make this Easy Cheddar Parmesan Bread

    Preheat the oven to 400°F.
    In a mixing bowl, mix the first 6 ingredients. Stir together to form a thick batter.
    Pour into a greased 8 inch round cake pan. Drizzle with the melted butter. Sprinkle with additional Parmesan cheese.
    Bake for 20 minutes or until a toothpick comes out clean. Let cool for 10 minutes. Cut into wedges and serve warm.

    Easy Cheddar Parmesan Bread

    Easy Cheddar Parmesan Bread

    This Cheddar Parmesan Bread is so easy to make thanks to the Bisquick. No proofing or kneading dough required for this recipe.
    4.63 from 8 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Rest Time 10 mins
    Total Time 40 mins
    Course Bread Recipes
    Cuisine American
    Servings 10
    Calories 167 kcal

    Ingredients
     

    • 1 ½ Cups Bisquick
    • 1 Cup Cheddar Cheese, shredded
    • ¼ Cup Parmesan Cheese, grated
    • ½ teaspoon Dried Oregano
    • ½ Cup Milk
    • 1 Egg, beaten
    • 2 tablespoon Unsalted Butter, melted
    Prevent your screen from going dark

    Instructions
     

    • Preheat the oven to 400°F.
    • In a mixing bowl, mix the first 6 ingredients. Stir together to form a thick batter.
    • Pour into a greased 8 inch round cake pan. Drizzle with the melted butter. Sprinkle with additional Parmesan cheese.
    • Bake for 20 minutes or until a toothpick comes out clean. Let cool for 10 minutes. Cut into wedges and serve warm.

    Nutrition

    Calories: 167kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 38mgSodium: 352mgPotassium: 63mgFiber: 1gSugar: 3gVitamin A: 247IUCalcium: 160mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Fabulous Bread and Loaf Recipes

    • Traditional Canadian Bannock Bread
    • Garlic Pepper Toast
    • Cinnamon Swirl Bread
    • Spicy Bacon Cornbread Muffins
    hot rods recipes

    Reader Interactions

    4 Comments

    1. Sheila Givens

      February 15, 2022 at 8:54 pm

      This was really good. We are traveling in our RV, and I wanted a bread to go with a spaghetti dinner. This was so easy. I didn’t have plain oregano so I used Italian seasoning. I probably added extra cheese because we love cheese. I didn’t have a cake pan so I used an iron skillet. My husband raved. He couldn’t believe it was made with Bisquick. Definitely a 5 star rating.

      Reply
    2. Trish

      August 09, 2022 at 9:40 am

      Can you make this in a loaf pan instead of a cake pan? Will the oven temp or cook time be different?

      Reply
      • Chef Rodney

        August 09, 2022 at 1:00 pm

        I've never made this one in a loaf pan but I don't see any reason why you couldn't. I would guess the cooking time might take longer because of the thickness. I would watch so the top doesn't burn by the time the middle is cooked. You might have to tent it with foil towards the end if that is the case.

        Reply
    3. Stephanie Chester

      January 27, 2023 at 9:27 am

      This has become our Go-To bread when we have soup...which is about 2x a week. It's so quick, easy and good! Such a nice crunch! I have baked it in a loaf pan. I decreased the temp to 385*. Baked it for about 30 minutes, covered with foil, and baked it another 10-15 minutes. I also sprinkled additional cheddar cheese on top before baking .

      Reply

    leave comment and rating! Cancel reply

    We would love to hear from you! If you made this recipe, please choose a star rating. Thanks!

    Recipe Rating:




    Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.

    Primary Sidebar

    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. See More →

    Trending Recipes

    • Pineapple Sauce for Ham
    • Cinnamon Donut Bread
    • Cinnamon Sugar Beaver Tails
    • French Canadian Sugar Pie

    Footer

    ^ back to top

    Recipes

    • Recipe Index
    • Copycat Recipes
    • Pressure Cooking
    • Celebrity Chef Recipes

    About

    • About Us
    • Privacy Policy
    • Recipe Disclaimer
    • Contact Us

    Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2015-2023 The Ventucky Chef, LLC. All rights reserved.