Easy Cheddar Parmesan Bread

This Cheddar Parmesan Bread is so easy to make thanks to the Bisquick. No proofing or kneading dough required for this recipe.

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• 🥄 Bisquick Substitute
• ⭐ Did you make this Recipe
• 📋 What Ingredients do I need
• 🥣 How do I make this Easy Cheddar Parmesan Bread
• 🍳 Recipe Card
• Similar Recipes

I love making bread. I think I like making bread because I love eating bread! And this easy to make Cheddar Parmesan Bread is just that. Easy & Delicious!

This recipe is not for traditional bread though as no flour or yeast is used to make this delicious cheese bread. This recipe uses tried and true Bisquick!

Feel free to substitute the cheddar cheese for whatever you have on hand. I think a nice pepper jack cheese would be an awesome substitute! Since this recipe has only a few ingredients there's not much more you can substitute.

🥄 Bisquick Substitute

If you don't have any Bisquick on-hand, you can make your own by combining 1 Cup All Purpose Flour, 1 ½ teaspoons Baking Powder, ½ teaspoon Salt and 1 tablespoon melted unsalted butter (or vegetable oil).

⭐ Did you make this Recipe

Please let me know how it turned out for you! Leave a comment and rating below and share a picture on Instagram with the hashtag #hotrodsrecipes.

For more recipes like this one, make sure you check out my assortment of Bread Recipes. Some of my recipes that are similar to this one is my Bacon Jalapeño Popper Cheesy Bread, my Cheddar Cheese Biscuits Recipe, my Delicious Cinnamon Bread, my Homemade Autumn Bread and my Bacon Cheddar Scones Recipe.

📋 What Ingredients do I need

You will need the following ingredients to make this Easy Cheddar Parmesan Bread: Bisquick, Cheddar Cheese, Parmesan Cheese, Dried Oregano, Milk, Eggs and Unsalted Butter.

🥣 How do I make this Easy Cheddar Parmesan Bread

Preheat the oven to 400°F.
In a mixing bowl, mix the first 6 ingredients. Stir together to form a thick batter.
Pour into a greased 8 inch round cake pan. Drizzle with the melted butter. Sprinkle with additional Parmesan cheese.
Bake for 20 minutes or until a toothpick comes out clean. Let cool for 10 minutes. Cut into wedges and serve warm.

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