Easy Cheddar Parmesan Bread

4.50 from 10 votes

This Cheddar Parmesan Bread is so easy to make thanks to the Bisquick. No proofing or kneading dough required for this recipe.

cheese bread on plate

I love making bread. I think I like making bread because I love eating bread! And this easy to make Cheddar Parmesan Bread is just that. Easy & Delicious!

cheddar parmesan bread

This recipe is not for traditional bread though as no flour or yeast is used to make this delicious cheese bread. This recipe uses tried and true Bisquick!

cheese bread wedge

Feel free to substitute the cheddar cheese for whatever you have on hand. I think a nice pepper jack cheese would be an awesome substitute! Since this recipe has only a few ingredients there’s not much more you can substitute.

wedge cheddar parmesan bread

If you don’t have any Bisquick on-hand, you can make your own by combining 1 Cup All Purpose Flour, 1 1/2 teaspoons Baking Powder, 1/2 teaspoon Salt and 1 tablespoon melted unsalted butter (or vegetable oil).

cheddar parmesan bread

For more recipes like this one, make sure you check out my assortment of Bread Recipes.

You will need the following ingredients to make this Easy Cheddar Parmesan Bread recipe (see recipe card for quantities): Bisquick, Cheddar Cheese, Parmesan Cheese, Dried Oregano, Milk, Eggs and Unsalted Butter.

  1. Preheat the oven to 400°F.
  2. In a mixing bowl, mix the first 6 ingredients. Stir together to form a thick batter.
  3. Pour into a greased 8 inch round cake pan. Drizzle with the melted butter. Sprinkle with additional Parmesan cheese.
  4. Bake for 20 minutes or until a toothpick comes out clean. Let cool for 10 minutes. Cut into wedges and serve warm.
cheddar parmesan bread

Printable Recipe Card

Easy Cheddar Parmesan Bread

Easy Cheddar Parmesan Bread

This Cheddar Parmesan Bread is so easy to make thanks to the Bisquick. No proofing or kneading dough required for this recipe.
4.50 from 10 votes
Prep Time10 minutes
Cook Time20 minutes
Rest Time 10 minutes
Total Time40 minutes
Course Bread Recipes
Cuisine American
Author Rodney
Servings 10
Calories 167 kcal

Equipment

  • Bowl for Mixing
  • Cake Pan

Ingredients
 

  • 1 ½ Cups Bisquick
  • 1 Cup Cheddar Cheese, shredded
  • ¼ Cup Parmesan Cheese, grated
  • ½ Tsp Dried Oregano
  • ½ Cup Milk
  • 1 Egg, beaten
  • 2 Tbsp Unsalted Butter, melted

Instructions
 

  • Preheat the oven to 400°F.
  • In a mixing bowl, mix the first 6 ingredients. Stir together to form a thick batter.
  • Pour into a greased 8 inch round cake pan. Drizzle with the melted butter. Sprinkle with additional Parmesan cheese.
  • Bake for 20 minutes or until a toothpick comes out clean. Let cool for 10 minutes. Cut into wedges and serve warm.

Notes

→ If you don’t have any Bisquick on hand, you can make your own by combining 1 Cup All Purpose Flour, 1 1/2 teaspoons Baking Powder, 1/2 teaspoon Salt and 1 tablespoon of melted unsalted butter (or vegetable oil).

Nutrition

Calories: 167kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 38mgSodium: 352mgPotassium: 63mgFiber: 1gSugar: 3gVitamin A: 247IUCalcium: 160mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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5 Comments

  1. Debbie says:

    Wow! This is absolutely delicious! I was in a pinch to have some sort of bread to go with our spaghetti tonight, and ran across your recipe. So good and so easy! I often make Bisquik’s cheddar biscuits, but I think I like the flavor of this so much better. My family agrees! Thank you!

  2. Stephanie Chester says:

    This has become our Go-To bread when we have soup…which is about 2x a week. It’s so quick, easy and good! Such a nice crunch! I have baked it in a loaf pan. I decreased the temp to 385*. Baked it for about 30 minutes, covered with foil, and baked it another 10-15 minutes. I also sprinkled additional cheddar cheese on top before baking .

  3. Trish says:

    Can you make this in a loaf pan instead of a cake pan? Will the oven temp or cook time be different?

    1. I’ve never made this one in a loaf pan but I don’t see any reason why you couldn’t. I would guess the cooking time might take longer because of the thickness. I would watch so the top doesn’t burn by the time the middle is cooked. You might have to tent it with foil towards the end if that is the case.

  4. Sheila Givens says:

    This was really good. We are traveling in our RV, and I wanted a bread to go with a spaghetti dinner. This was so easy. I didn’t have plain oregano so I used Italian seasoning. I probably added extra cheese because we love cheese. I didn’t have a cake pan so I used an iron skillet. My husband raved. He couldn’t believe it was made with Bisquick. Definitely a 5 star rating.

4.50 from 10 votes (8 ratings without comment)

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